Dried buckwheat noodles and processing method thereof

Abstract

The invention provides dried buckwheat noodles and a processing method thereof. The dried buckwheat noodles consist of the following ingredients by weight percent: 73 percent of flour, 25 percent of buckwheat flour, 0.8 to 1 percent of guar gum, 0.8 to 1 percent of refined konjak powder and 0.2 percent of dietary alkali. According to the dried buckwheat noodles, as active ingredients-rutin and flavonoid compounds in the buckwheat flour are not subjected to high-temperature environment and chemical reaction, healthy functions of the active ingredients on reducing the blood glucose and the blood fat, softening the blood vessels, enhancing the human immunity, effectively improving the permeability of the blood capillary, maintaining the micro blood circulation, preventing the cerebral hemorrhage and cardiovascular diseases can be adequately played, and in addition the taste of the dried noodles is relatively good because 0.8 to 1 percent of the refined konjak powder is added. By adopting the composite additive refined konjak powder and the guar gum, the consumption of the buckwheat flour can be increased by 80 percent compared with that in a conventional process under the situation that the taste is not influenced, the content of the rutin in the dried noodles can reach 35mg / kg, and the dietary therapy effect is particularly obvious.

Description

technical field [0001] The invention relates to a food and a processing method thereof, in particular to a buckwheat vermicelli and a processing method thereof. Background technique [0002] Most of the dried noodles on the market adopt traditional production techniques and processing methods, and simply use flour as raw material, which is difficult to adapt to the taste of modern people's daily life. With the improvement of people's living standards, the demand for the comfort, nutrition and health care function of food is becoming more and more urgent. The single vermicelli for the purpose of simply solving food and clothing has the same function of medicine and food as diet therapy and health care. Food transformation will be a new topic in the field of food processing and manufacturing in my country. Therefore, in the existing raw materials, it has become the focus of food processing to properly adjust the formula of raw materials, update the traditional technology, stre...

AI Technical Summary

Problems solved by technology

[0002] Most of the dried noodles on the market adopt traditional production techniques and processing methods, and only use flour as raw material, which is difficult to adapt to the taste of modern people's daily life

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