Preparation method of health canned asparagus lettuce in brine
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A production method and technology of lettuce, applied in the field of food processing, can solve the problems of heavy taste and poor appearance, and achieve the effect of simple conditions, simple process and promoting urination
Inactive Publication Date: 2013-12-11
柳培健
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[0002] At present, in people’s daily life, most of the raw materials of traditional canned food are fruits, beans or meat, occasionally vegetables, and most of them are sauce-based foods, which have the characteristics of strong taste, rich nutrition, and long storage period. , but most of these canned foods have shortcomings such as too heavy taste and poor appearance
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[0013] A method for producing health-care canned lettuce in brine, characterized in that it comprises the following production steps:
[0014] (1) Choose lettuce that grows well, mature and crisp, peel it by hand, cut into cubes, transfer to an oven and bake at 50°C for 20 minutes, then put the lettuce cubes in 25% sugar water and cook for 3 minutes fish out;
[0015] (2) Put the pretreated diced lettuce into a clean container, and then add the pre-prepared health care solution and 20% salt water, wherein the mass ratio of diced lettuce, health care solution, and salt water is: 1000:300: 700; Seal the container and pump until the internal pressure will be half of the normal pressure, then heat to boil, keep it for 15 minutes and then stop heating;
[0016] The health care solution is prepared by adding the following raw materials by mass to every 1000 parts of water: 10 kudzu root, 10 Jianlanhua, 8 stick grass, 6 chakra leaf, 9 madder, 12 sealwort, 12 angelica, 10 Eucommia, F...
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Abstract
The invention discloses a preparation method of health canned asparagus lettuce in brine. Raw materials of the health canned asparagus lettuce in brine comprise asparagus lettuce, radix puerariae, cymbidium ensifolium flower, pseudostellaria maximowicziana, vitex negundo leaf, radix rubiae, sealwort, radix angelicae, eucommia, rubiaceae borreria stricta and strawberry leaf. The health canned asparagus lettuce in brine is prepared by steps such as low baking, immersing in sweet water, wet salting, high temperature sterilization and vacuum packaging. According to the preparation method of the health canned asparagus lettuce in brine, preparation conditions are simple, technology is simple and convenient, and it is possible for continuous production to realize. Asparagus lettuce which is used as the main raw material has large amount of potassium element, is capable of promoting micturition and reducing pressure on atrium, and is of great benefits for patients with hypertension and heart diseases. In addition, Chinese herbal medicinal ingredients in the health liquid such as radix puerariae, pseudostellaria maximowicziana, sealwort and radix angelicae have antihypertensive effects, so that the health canned asparagus lettuce possesses excellent controlling and decreasing effects on blood pressure, is suitable for patients with hypertension to eat, and has no side effects.
Description
technical field [0001] The invention relates to a production method of health-care canned salted lettuce, belonging to the technical field of food processing. Background technique [0002] At present, in people's daily life, most of the raw materials of traditional canned food are fruits, beans, or meat, occasionally vegetables, and most of them are sauce-based foods, which have the characteristics of strong taste, rich nutrition, and long storage period. , but most of these canned foods have shortcomings such as too heavy taste and poor appearance. Contents of the invention [0003] The purpose of the present invention is to provide a production method of health-care canned lettuce in salt water, and provide a health-care canned lettuce product with light taste and beautiful appearance. [0004] The present invention is achieved through the following technical solutions: [0005] A method for producing health-care canned lettuce in brine, characterized in that it co...
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