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Black hair-blackening flour and preparation method thereof

A technology of black hair and flour, which is applied in the field of food processing, can solve the problems of single nutrition and lack of therapeutic and health functions, and achieve the effect of rich nutrition, delicate taste and fragrant taste

Inactive Publication Date: 2014-11-05
凤阳县小岗村粮油食品发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of flour available in the market, but they are single in nutrition and do not have the function of food therapy and health care, so they can no longer meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A black black hair flour is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Wheat 500, Wheat Germ 12, Butter 3, Orange Peel 11, Lettuce 10, Black Rice 20, Black Bean 19, Black Pepper 10, Oatmeal 12, Tofu 13, Papaya Powder 9, Polygonum multiflorum 3, Ligustrum lucidum 1, Wolfberry 3 , Rehmannia glutinosa 3, mulberry fruit 5, horse locust fruit 3, Fenghuacao 2, lactic acid bacteria 0.6, nutritional additives 10;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 12 blueberries, 13 longan, 7 shepherd's purse, 9 lotus seeds, 20 pork liver, 30 wine, 25 rice vinegar, 2 loofah, 3 hops, 2 pumpkin flowers, pomegranate leaf 5;

[0022] The preparation method is as follows: (1) Mix wine, rice vinegar, loofah, hops, pumpkin flowers, and pomegranate leaves into an iron pot, put a wire net on it, place pig liver on the net, cover the pot, and put it on a high heat After heating fo...

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PUM

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Abstract

The invention discloses a black hair-blackening flour and a preparation method thereof, and is characterized in that the black hair-blackening flour is prepared from the following raw materials in parts by weight: 500-520 parts of wheat, 10-12 parts of wheat germs, 3-4 parts of cream, 10-11 parts of orange peel, 8-10 parts of lettuces, 15-20 parts of black rice, 18-19 parts of black beans, 8-10 parts of black pepper, 10-12 parts of oatmeal, 12-13 parts of bean curd, 8-9 parts of a papaya powder, 2-3 parts of polygonum multiflorum, 1-2 parts of fructus ligustri lucidi, 2-3 parts of fructus lycii, 3-4 parts of radix rehmanniae, 4-5 parts of mulberry fruit, 2-3 parts of root of beautiful cotoneaster, 1-2 parts of rubiaceae borreria stricta, 0.5-0.6 part of lactic acid bacteria, and 8-10 parts of a nutrition additive. The flour is fine and smooth in mouthfeel, faint scent in taste, reasonable and scientific in formula, and rich in nutrition; the added black rice and black beans contain rich proteins, vitamins and minerals, and can nourish liver and kidney; and with collocation of the added polygonum multiflorum and other Chinese herbal medicines, the flour can reach the role of blackening hair, and is suitable for crowds with premature graying of beard and hair to eat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a kind of flour, in particular to a kind of black black hair flour and a preparation method thereof. Background technique [0002] Flour is a powder made from wheat, which can be made into steamed buns, bread and other foods. At present, there are various types of flour supplied on the market, but they are single in nutrition and do not have the function of food therapy and health care, so they can no longer meet people's needs. Contents of the invention [0003] The object of the present invention is to provide a kind of black black hair flour and its preparation method, and the present invention has the characteristics of nutrition, health and unique flavor. [0004] The technical scheme adopted in the present invention is: [0005] A black black hair flour is characterized in that it is made from the following raw materials in parts by weight: [0006] Wheat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/30A23L1/20A23L7/104A23L11/45A23L11/50
CPCA23L7/198A23L11/05A23L33/105A23V2002/00A23V2200/30A23V2200/318
Inventor 张玉奇
Owner 凤阳县小岗村粮油食品发展有限公司
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