Honeysuckle and black peanut rice cake capable of decreasing internal heat

A technology of honeysuckle and peanuts, applied in the field of honeysuckle black peanut fire-reducing rice cakes, can solve the problems of rice cakes with single types and tastes, lack of therapeutic and health effects, etc., and achieve the effect of rich nutrition

Inactive Publication Date: 2014-01-29
ANHUI BENGBU HUAXIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Rice cake is a common food in people's daily life. The existing rice cake has a single type and taste, and lacks the effect of dietotherapy and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A kind of rice cake with honeysuckle and black peanuts for lowering fire, it is made by the raw material of following parts by weight (kg):

[0018] Glutinous rice flour 48, konjac flour 8, corn flour 20, black peanut 20, honeysuckle 2, fenghuacao 2, ice grass 1, mint 0.5, green tea 2, maltitol 5, baking powder 2, pear 10, lemon 2, magnolia flower 1 , glucose 2, gelatin 0.5, water amount.

[0019] The preparation method of the described a kind of honeysuckle black peanut reducing fire rice cake comprises the following steps:

[0020] (1) Take pears, lemons, and magnolia flowers by weight, mix them evenly, break them up, then add glucose by weight and cook for 15 minutes while stirring, then add gelatin, mix well, and then get Sydney syrup for later use;

[0021] (2) Take black peanuts, honeysuckle, fenghuacao, wheatgrass, mint, and green tea by weight, mix well, fry until cooked, then dry and grind, add corn flour and appropriate amount of water to make dough, and fry ...

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PUM

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Abstract

The invention discloses a honeysuckle and black peanut rice cake capable of decreasing internal heat. The honeysuckle and black peanut rice cake is prepared by the following raw materials in parts by weight: 40-50 parts of glutinous rice flour, 5-8 parts of konjaku flour, 20-30 parts of corn flour, 10-20 parts of black peanuts, 1-2 parts of honeysuckle, 1-2 parts of rubiaceae borreria stricta, 1-2 parts of wheatgrass, 0.4-0.6 part of mint, 1-2 parts of green tea, 3-5 parts of maltitol, 1-2 parts of baking powder, 8-10 parts of snow pears, 1-2 parts of lemons, 1-2 parts of magnolia flowers, 2-4 parts of glucose, 0.3-0.5 part of gelatin and proper amount of water.

Description

technical field [0001] The invention relates to the field of rice cakes, in particular to rice cakes with honeysuckle and black peanuts for reducing fire. Background technique [0002] Black peanuts are a type of colored peanuts. Black peanuts, also known as selenium-enriched black peanuts, black peanuts. Black peanuts contain calcium, potassium, copper, zinc, iron, selenium, manganese, 8 kinds of vitamins and 19 kinds of amino acids needed by the human body, and are also rich in trace elements such as selenium, iron, zinc and melanin. Variety. Compared with red peanuts, black peanuts have 5% higher crude protein content, 23.9% higher arginine content, 19% higher potassium content, 48% higher zinc content, and 101% higher selenium content. [0003] Rice cake is the common food in people's daily life, and existing rice cake kind and taste are single, lack the effect of dietotherapy and health care. Contents of the invention [0004] The object of the present invention i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30A23L7/104A23L33/105
CPCA23L7/117A23L33/10A23P10/20A23V2002/00A23V2200/30A23V2250/6416A23V2250/61A23V2250/5066
Inventor 张鹏
Owner ANHUI BENGBU HUAXIANG FOOD
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