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Appetizing spleen tonifying crispy cakes

A technology for appetizing and strengthening the spleen and shortbread, which is applied in baking, dough processing, baked food, etc., to achieve the effect of simple production process and rich nutrition.

Inactive Publication Date: 2014-04-16
李正华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many types of leisure snacks on the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste, but any With the improvement of living standards, people pay more and more attention to health preservation, so the leisure food on the market can not meet people's needs

Method used

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Examples

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Effect test

Embodiment Construction

[0012] An appetizing and strengthening spleen shortcake, which is composed of the following raw materials in parts by weight (Kg): 290 parts of flour, 30 parts of hawthorn powder, 10 parts of protein powder, 4 parts of yeast powder, 60 parts of honey, 15 parts of lemon, 20 parts of yam, 4 parts of Poria, 5 parts of Atractylodes Rhizoma 4. Malt 4, Qianrihong 3, lotus leaf 3, cassia seed 3, olive leaf 3, barley oil 0.5, appropriate amount of salt, appropriate amount of olive oil, and appropriate amount of water.

[0013] A preparation method of appetizing and strengthening spleen shortcake, comprising the following steps:

[0014] (1) After washing and peeling the lemon and yam, cut into slices. As for the pot, pour honey, heat and simmer for 30 minutes, and make all the ingredients in the pot into a slurry for later use;

[0015] (2) extracting Poria cocos, Atractylodes Rhizoma, Atractylodes Rhizoma, Malt, Qianrihong, lotus leaves, Cassia seeds, and olive leaves with 5 times th...

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Abstract

Appetizing spleen tonifying crispy cakes are prepared from, by weight, 290-320 parts of flour, 30-40 parts of hawthorn powder, 10-15 parts of protein powder, 4-5 parts of yeast powder, 60-70 parts of honey, 15-20 parts of lemons, 20-30 parts of Chinese yam, 4-5 parts of poria cocos, 5-6 parts of bighead atractylodes rhizomes, 4-5 parts of rubiaceae borreria stricta, 4-5 parts of malt, 3-4 parts of gomphrena globosa, 3-4 parts of lotus leaves, 3-4 parts of cassia seeds, 3-4 parts of olive leaves, 0.5-0.6 parts of coix seed oil and the right amount of salt, olive oil and water. The appetizing spleen tonifying crispy cakes are simple in manufacturing technology, rich in nutrition, sour, sweet and palatable, extractive of the poria cocos, the bighead atractylodes rhizomes, the rubiaceae borreria stricta and the malt is added, so that the appetizing spleen tonifying crispy cakes have the functions of relaxing bowels, lubricating the intestines, invigorating the stomach and tonifying the spleen, and the extractive of the lotus leaves and the cassia seeds is added, so that the appetizing spleen tonifying crispy cakes have the good functions of fat burning and weight reducing.

Description

[0001] technical field [0002] The invention mainly relates to the technical field of food and its preparation method, in particular to an appetizing and spleen-invigorating shortbread. Background technique [0003] There are many kinds of leisure snacks on the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste. However, with the improvement of living standards, people pay more and more attention to health preservation. Therefore leisure food on the market can not satisfy people's demand. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a preparation method of appetizing and invigorating spleen shortbread. [0005] The present invention is realized through the following technical solutions: an appetizing and spleen-invigorating shortbread, which is composed of the following raw materials in parts by weight: flour 290-32...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 李正华
Owner 李正华
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