Goat milk flavored white potato chips and preparation method thereof

Abstract

The invention discloses goat milk flavored white potato chips. The goat milk flavored white potato chips are prepared from the following raw materials in parts by weight: 140 to 150 parts of white potatoes, 8 to 10 parts of lemons, 12 to 14 parts of goat milk powder, 2 to 3 parts of medlar, 2 to 3 parts of hawthorn, 1 to 2 parts of orange peels, 1 to 2 parts of platycladus orientalis leaves, 2 to 3 parts of chestnut leaves, 2 to 3 parts of rubiaceae borreria stricta, 1 to 2 parts of folium Isatidis, 1 to 2 parts of tuckahoe, 2 to 3 parts of kudzu vine root, 1 to 2 parts of durian kernels, 2 to 3 parts of rhodiola rosea, 3 to 4 parts of white sesame seed, 5 to 6 parts of white sugar, and 0.8 to 1 part of edible salt. The goat milk powder is added into the white potato chips, so that the nutrition value of the potato chips is increased; the mutton smell is concealed by lemon juice, so that the potato chips tastes fragrant; the healthcare components of a plurality of traditional Chinese medicines are added, so that the potato chips have the effects of stimulating appetite, improving digestion, cooling blood to stop bleeding, drying dampness, resolving phlegm, tonifying stomach, regulating Qi, improving eyesight, tonifying brain, tonifying liver and kidney, and relaxing bowels; the finished white potato chips are crispy, delicious, rich in nutrients, easily digested and absorbed by human bodies, and suitable for the young and the old.

Description

technical field [0001] The invention relates to potato chips, in particular to goat's milk-flavored white potato chips and a preparation method thereof. Background technique [0002] Now there are many French fries and potato chips on the market, which have various flavors and are very popular among people. However, most potato chips are fried in the process of making, which destroys their nutrients; goat milk powder contains a lot of whey Protein is more easily digested and absorbed by the human body than other dairy products. In the present invention, goat milk powder and lemon are added when the sweet potato is made into sweet potato chips, thereby improving the nutritional value and fragrance of the sweet potato chips. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a goat milk-flavored white potato chip and a preparation method thereof. [0004] The present invention is achieved through the following technica...

AI Technical Summary

Problems solved by technology

[0002] There are many French fries and potato chips on the market. They have various flavors and are very popular among people. However, most potato chips are fried in the process of making, which destroys their nutrients; goat milk powder contains a lot of whey protein, which is more easily digested and absorbed by the body than other dairy products