Laying hen feed capable of increasing laying rate

Abstract

The present invention discloses a laying hen feed capable of increasing the laying rate. The laying hen feed consists of the following components in parts by weight: corn, soybean meal, rapeseed meal, bran, bone powder, pine needle powder, traditional Chinese medicine formulation, the mixture of cloves and rhizoma kaempferiae, selenium yeast, calcium hydrogen phosphate, choline chloride, compound vitamins, compound amino acids, and common salt. The feed of the present invention can enhance hens' appetite and meanwhile improve the gastrointestinal environment of hens, promoting the hens' digestion and absorption of nutrient elements in the feed, increasing the laying rate and reducing the using amount of feed. According to the experimental statistics, by using the feed of the present invention, the average laying rate of hens is over 5% higher than that of the hens raised with simple feeds, and the egg quality is also better.

Description

technical field [0001] The invention relates to the field of breeding feed, in particular to a feed for laying hens that improves egg production rate. Background technique [0002] Eggs are a common food for Chinese residents and an important source of protein intake for the human body. With the improvement of living standards, people have put forward higher requirements for the nutrition and taste of eggs, while ordinary eggs will have a fishy smell when eaten, which affects the taste and reduces the quality of eggs. A large number of antibiotics and additives added to chicken feed on the market are harmful to human health. Long-term use not only reduces egg production rate but also reduces egg quality. High-quality feed is the guarantee for the production of high-quality livestock products. At present, my country urgently needs to improve the quality and quality of livestock and poultry products, and produce feed that is beneficial to the healthy growth of animals and ben...

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people put forward higher requirements for the nutrition and taste of eggs, while ordinary eggs will have a fishy smell when eaten, which affects the taste and reduces the quality of eggs

A large number of antibiotics and additives in chicken feed on the market are harmful to human health. Long-term use not only reduces egg production rate but also reduces egg quality.