Old-aged formula milk powder for preventing osteoporosis

A technology for formula milk powder and osteoporosis, which is applied in the directions of milk preparations, dairy products, and applications to achieve the effect of good calcium supplementation, protection of bone health, and enhancement of bone mass and bone density.

Inactive Publication Date: 2017-04-26
NORTHEAST AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Most of the elderly milk powder on the market uses high-calcium milk powder to supplement the calcium loss of the elderly, but simply increasing the calcium content is not enough to ensure that the elderly can absorb and utilize calcium well or completely, so that it cannot really solve the problem of prevention and alleviate the problem of osteoporosis in the elderly, so the prevention of osteoporosis in the elderly should focus on the absorption and utilization of calcium in addition to increasing calcium content

Method used

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  • Old-aged formula milk powder for preventing osteoporosis
  • Old-aged formula milk powder for preventing osteoporosis
  • Old-aged formula milk powder for preventing osteoporosis

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] 1. Recipe

[0038] The concrete composition of every 100g formula milk powder of the present embodiment is as follows:

[0039] Whey protein powder 25g, galacto-oligosaccharide 2.0g, fructo-oligosaccharide 2.0g, taurine 30mg, linoleic acid 400mg, α-linolenic acid 50mg, vitamin A 300μg, vitamin D 7μg, vitamin E 10mg, vitamin B 1 0.03mg, Vitamin B 2 0.5mg, vitamin B 6 1.00mg, vitamin C 28mg, calcium 200mg, iron 7.5mg, magnesium 28mg, phosphorus 150mg, sodium 400mg, potassium 350mg, zinc 3.74mg, selenium 18μg, lactoferrin 0.2g, hydrolyzed egg yolk powder 0.5g, casein phosphopeptide 0.5 g, milk mineral salt 2.0g, except above-mentioned components, all the other compositions are fresh milk spray dry powder.

[0040] 2. Production method

[0041] ①Mixed raw materials: Whey protein powder, galacto-oligosaccharides, fructo-oligosaccharides, taurine, linoleic acid, α-linolenic acid, vitamin premix, mineral premix and other ingredients weighed in predetermined proportions ...

Embodiment 2

[0050] 1. Recipe

[0051] The concrete composition of every 100g formula milk powder of the present embodiment is as follows:

[0052] Whey protein powder 45g, galactooligosaccharide 3.2g, fructooligosaccharide 3.2g, taurine 60mg, linoleic acid 600mg, α-linolenic acid 50mg, vitamin A550μg, vitamin D 15μg, vitamin E 18mg, vitamin B 1 0.1mg, vitamin B 2 0.8mg, vitamin B 6 1.50mg, vitamin C 54mg, calcium 400mg, iron 9.5mg, magnesium 58mg, phosphorus 300mg, sodium 550mg, potassium 450mg, zinc 3.74mg, selenium 18μg, lactoferrin 1.0g, hydrolyzed egg yolk powder 1.0g, casein phosphopeptide 1.5 g, milk mineral salt 3.0g, except above-mentioned components, all the other compositions are fresh milk spray-dried powder.

[0053] Compared with Example 1, the contents of lactoferrin, hydrolyzed egg yolk powder, casein phosphopeptides, milk mineral salts and other nutrients are all increased in this example.

[0054] 2. The production method is the same as in Example 1, without any pa...

Embodiment 3

[0056] 1. Recipe

[0057] The concrete composition of every 100g formula milk powder of the present embodiment is as follows:

[0058] Whey protein powder 35g, galacto-oligosaccharide 3.0g, fructo-oligosaccharide 3.0g, taurine 40mg, linoleic acid 540mg, α-linolenic acid 60mg, vitamin A 450μg, vitamin D 10μg, vitamin E 12.5mg, vitamin B 1 0.04mg, Vitamin B 2 0.64mg, Vitamin B 6 1.00mg, vitamin C 42mg, calcium 300mg, iron 7.5mg, magnesium 38mg, phosphorus 200mg, sodium 500mg, potassium 400mg, zinc 3.74mg, selenium 18μg, lactoferrin 0.6g, hydrolyzed egg yolk powder 0.6g, casein phosphopeptide 1.0 g, milk mineral salt 2.4g, except the above components, all the other components are fresh milk spray dry powder.

[0059] Compared with Examples 1 and 2, the contents of lactoferrin, hydrolyzed egg yolk powder, casein phosphopeptides, milk mineral salts and other nutrients are between the highest value in Example 2 and the lowest value in Example 1.

[0060] 2. The production meth...

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PUM

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Abstract

The invention discloses an old-aged formula milk powder for preventing osteoporosis, and belongs to the technical field of blended milk powder and nutritional foods. The old-aged formula milk powder contains proteins, carbohydrates, lipids, vitamins, mineral substances and other nutrient substances, and also contains lactoferrin, hydrolyzed yolk powder, casein phosphopeptides and milk minerals. The formula milk powder well improves the dietary calcium sources, increases the absorption and utilization rate of calcium, keeps bone balancing, enhances the bone density, and has very good preventing and delaying effects of osteoporosis of the elderly.

Description

technical field [0001] The invention relates to an elderly formula milk powder for preventing osteoporosis, which belongs to the technical field of milk powder modulation and nutritional food. Background technique [0002] The World Health Organization (WHO) defines osteoporosis as a metabolic bone disease characterized by decreased bone mass, microarchitectural destruction of bone tissue, increased bone fragility, and susceptibility to fracture. Decreased bone mass with normal or nearly normal ratio of bone mineral to bone matrix. Osteoporosis is a common and frequently-occurring disease of the elderly, and its greatest harm is the occurrence of fractures, which are irreversible once they occur. The 2016 Dietary Guidelines for Chinese Residents pointed out that compared with the youth and middle age, people over 65 years of age, that is, the elderly, may experience different degrees of decline in their physical functions. Therefore, appropriate dietary supplements can help...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/156A23C9/152
CPCA23C9/1522A23C9/1526A23C9/1528A23C9/156A23C9/16
Inventor 刘宁安晶晶T·迪娜
Owner NORTHEAST AGRICULTURAL UNIVERSITY
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