Watermelon juice nutritious milk with prebiotics

A technology of watermelon juice and prebiotics, applied in the direction of milk preparations, dairy products, food preparation, etc., can solve the problems of easy rancidity, difficult preservation, and difficult processing of watermelon, and achieve the goal of lowering serum cholesterol, simple method, and improving gastrointestinal environment Effect

Inactive Publication Date: 2009-12-02
BEIJING JIANJIAN KANGKANG BIO TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a watermelon juice nutritional milk containing prebiotics that can promote the reproduction of beneficial bacteria in the intestinal tract, to solve the problems that watermelon is easy to rancid, difficult to preserve, and difficult to process, and the product of the present invention can make a variety of beneficial bacteria in the human body Bacterial proliferation, thereby improving the human gastrointestinal environment, promoting intestinal peristalsis, reducing toxic fermentation products and harmful bacteria, preventing constipation, protecting liver function, lowering serum cholesterol, lowering blood pressure, enhancing the body's immunity, promoting calcium absorption, and promoting the body's The effect of generating various nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Prepare watermelon juice nutritional milk containing prebiotics, the content of each raw material is as follows:

[0020] Fresh milk 55%

[0021] Galactooligosaccharide (SST-1 type) 5%

[0022] Fructose-oligosaccharide (GF13) 1.2%

[0023] 70% xylooligosaccharide syrup 0.7%

[0024] Soy oligosaccharides (80%) 2.6%

[0025] Glycerin Fatty Acid Ester 0.05%

[0026] Propylene Glycol Alginate 0.05%

[0027] Watermelon Juice 35.4%

[0028] Wherein, watermelon juice is prepared by following method:

[0029] (1) pulverize the washed watermelon with a pulverizer;

[0030] (2) filter press;

[0031] (3) get filtrate and carry out common coarse filtration;

[0032] (4) After the filtrate is left to settle for 3 hours, it is filtered normally;

[0033] (5) Take the filtrate and carry out ultrafiltration. The pore size of the ultrafiltration membrane is 0.04 μm-0.1 μm to remove compounds with a molecular weight above 1000. The filtrate contains monosaccharides and mixed a...

Embodiment 2

[0042] Prepare watermelon juice nutritional milk containing prebiotics, the content of each raw material is as follows:

[0043] Fresh milk 50%

[0044] Galactooligosaccharide (SSD-2 type) 3.5%

[0045] Fructose-oligosaccharide (GF13) 0.3%

[0046] 70% xylooligosaccharide syrup 0.6%

[0047] Glycerin Fatty Acid Ester 0.04%

[0048] Sodium Alginate 0.15%

[0049] Watermelon Juice 45.41%

[0050] The steps of preparing prebiotic-containing watermelon juice nutritional milk with the above raw materials are the same as those in Example 1.

Embodiment 3

[0052] A kind of watermelon juice nutritional milk containing prebiotics is prepared, and the content of each raw material is as follows:

[0053] Fresh milk 55%

[0054] Galacto-oligosaccharide (SST-3 type) 3.6%

[0055] 70% xylooligosaccharide syrup 0.7%

[0056] Isomaltooligosaccharide (IMO-900) 2.8%

[0057] Sucrose fatty acid ester 0.08%

[0058] Propylene Glycol Alginate 0.05%

[0059] Watermelon Juice 37.77%

[0060]The steps of preparing prebiotic-containing watermelon juice nutritional milk with the above raw materials are the same as those in Example 1.

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PUM

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Abstract

The invention discloses watermelon juice nutritious milk with prebiotics, comprising the following components according to percentage by weight: 30 to 58% of milk, 15 to 60g% of watermelon juice, 0.1 to 35 % of prebiotics and 0.1 to 2.5% of stabilizer. The watermelon juice nutritious milk with prebiotics of the invention contains a certain amount of prebiotics which can cause proliferation of various internal healthful bacteria (in particular to bifidobacterium), thus improving human gastrointestinal environment, promoting alvine path peristalsis, reducing poisonous fermentation products and noxious bacteria, preventing constipation, protecting liver function, lowering serum cholesterol and blood pressure, improving human body immunity, facilitating the synthesis of B vitamins, and helping people to adsorb nutrient elements of calcium, ferrum, zinc, etc.

Description

technical field [0001] The invention relates to a watermelon juice nutritional milk containing prebiotics. Background technique [0002] Milk is the most nutritious natural food, and it is the first food eaten by mammals after birth, which contains protein, fat, carbohydrates and minerals needed by infants or young animals. With people's awareness of health, drinking milk will definitely pay more and more attention, and it has become a fixed food culture in other countries. Among many foods, the nutritional value of milk is beyond reproach. In my country's market, dairy products are developing rapidly, with an annual growth rate of about 30%. In particular, the application of high-temperature instant sterilization and aseptic packaging on dairy products retains the nutritional content of milk to the greatest extent, prolongs the shelf life of products, and expands the scope of sales of products, so that dairy products can enjoy a variety of flavors. The high nutritional v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/154A23L1/29A23L1/30A23L1/212A23L33/105
Inventor 赵力
Owner BEIJING JIANJIAN KANGKANG BIO TECH
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