Food composition, tablet sugar and application

A kind of technology of tableting candy and composition

A kind of technology of tableting candy and composition

CN112889987APending Publication Date: 2021-06-04INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Food composition, tablet sugar and application
  • Food composition, tablet sugar and application
  • Food composition, tablet sugar and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] This embodiment provides a food composition consisting of a raw material: conjugated linoleate microcapsule powder 160g, medium chain triglyceride 60g, white kidney bean extract 250g, anti-sex crux 185g, citrus fiber 50g , Maltitol 200g, Assile powder 40g, cantaloupe powder 20g, β-hydroxy-β-methylbutyrate 20g, water citrate 5g, stearate 10g;

[0028] The preparation method of the tablets of the food composition described above includes the following steps:

[0029] 1) Water absorber citric acid powder, over 40 mesh sieve, weigh the formulation, add β-hydroxy-β-methylbutyrate, Asy fruit powder, cantaloupe powder, medium chain triglyceride, citrus fiber , Mixed, mixed, after 30 mesh sieve, add conjugated linoleate microcapsule powder, white kidney bean extract, maltitol, anti-sex crister, mix, add stearate mix, spare;

[0030] 2) Take the above materials to perform the tablet, with a gram of 1.2g, using a pentagon mold, and the tablets are performed.

Embodiment 2

[0032] This embodiment provides a food composition consisting of a raw material: conjugated linoleate microcapsule powder 160g, medium chain triglyceride 60g, white kidney bean extract 250g, anti-sex crux 185g, citrus fiber 50g , Maltitol 200g, cantaloupe powder 20g, β-hydroxy-β-methylbutyrate, calcium calcium, 5 g of water citrate, magnesium stearate 10g;

[0033] The preparation method of the tablets of the food composition described above includes the following steps:

[0034] 1) Water absorber citrate powder, over 40 mesh sieve, weigh the formulation, add β-hydroxy-β-methylbutyrate, cantalum powder, medium chain triglyceride, citrus fiber, mix, mix The material has a 30 mesh screen, adding conjugated linoleate microcapsules, white kidney beans extract, maltitol, anti-sex crux, mixing, and magnesium stearate mixing, spare;

[0035] 2) Take the above materials to perform the tablet, with a gram of 1.2g, using a pentagon mold, and the tablets are performed.

Embodiment 3

[0037] This embodiment provides a food composition consisting of a raw material: conjugated linoleate microcapsule powder 160g, medium chain triglyceride 60g, white kidney bean extract 250g, anti-sex crux 185g, citrus fiber 50g 200g of maltitol, 40g of coniferous cherry powder, 20g of cantaloupe powder, β-hydroxy-β-methylbutyrate 20g, no water citrate 5g, stearate 10g;

[0038]The preparation method of the tablets of the food composition described above includes the following steps:

[0039] 1) Water absorbite, over 40 mesh sieve, weigh the amount, add β-hydroxy-beta-methylbutyrate, coniferous cherry powder, cantaloupe powder, medium chain triglyceride, citrus fiber , Mixed, mixed, after 30 mesh sieve, add conjugated linoleate microcapsule powder, white kidney bean extract, maltitol, anti-sex crister, mix, add stearate mix, spare;

[0040] 2) Take the above materials to perform the tablet, with a gram of 1.2g, using a pentagon mold, and the tablets are performed.

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Abstract

The invention relates to a food composition, tablet sugar and application, and belongs to the technical field of food processing. The food composition is prepared from, by weight, 14-18 parts of conjugated linoleic acid glyceride, 5-8 parts of medium chain triglyceride, 20-30 parts of a white kidney bean extract, and 2-6 parts of calcium beta-hydroxy-beta-methylbutyratete. The medium chain triglyceride, the conjugated linoleic acid glyceride, the calcium beta-hydroxy-beta-methylbutyratete and the white kidney bean extract can play a synergistic role, in this way, a more efficient fat metabolism promoting effect is provided, a more remarkable weight losing effect is achieved, and the degree of reduction in weight and the body fat rate is also obviously improved.

Description

Technical field [0001] The present invention belongs to the field of food processing, and more particularly to a food composition, a tablet candy and an application. Background technique [0002] At the same time, consumer consumer consumption is constantly improving while consumption. Previously, the three high people often occurred in the middle-aged and older people, and in recent years, we have gradually developed to young, giving people healthy lights. People's living standards have greatly improved, and the health awareness has also risen to the new height. It is no longer necessary to solve the era of warmth, due to factors such as life, work rhythm, and nutritional diet, but also enter "more nutrition". The problems such as the era, obesity and immunity decline are more serious. The occurrence of obesity has buried many hidden dangers for the health of the body, causing hyperlipidemia, high blood sugar, hypertension and other diseases, and rapidly developing elderly, seri...

Claims

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Application Information

Patent Timeline
04 Jun 2021
Publication
CN112889987A
IPC
A23G3/48; A23G3/40; A23G3/42; A23G3/36; A61K36/48; A61P3/04
CPC
A23G3/48; A23G3/40; A23G3/42; A23G3/362; A61K36/48; A61P3/04; A23V2002/00; A61K2300/00
Inventors
党云刚; 杨畅