Balanced oil meal with high lauric acid content and preparation method thereof
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A lauric acid and balanced technology, applied in application, animal husbandry, additional food elements, etc., can solve the problems of inability to add antibiotics, hazards, etc., and achieve the effects of increasing cellular immune function, increasing milk production, and improving absorption
Inactive Publication Date: 2019-08-30
武汉安又泰生物科技有限公司
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Problems solved by technology
[0004] The purpose of the present invention is to provide a balanced oil powder with high lauric acid to solve the problem in the above-mentioned background technology that piglets are subjected to various stresses and microorganisms after weaning, and antibiotics cannot be added
Method used
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Embodiment 1
[0041] A balanced oil powder with high lauric acid, comprising the following raw materials and the ratio of each component by weight: 65 parts of coconut oil, 20 parts of oligosaccharides, maltodextrin 2 parts, sodium caseinate 2 parts, monoglyceride 2 parts.
Embodiment 2
[0043] A balanced oil powder with high lauric acid, comprising the following raw materials and the ratio of the components by weight: 68 parts of coconut oil, 25 parts of oligosaccharides, and maltodextrin 4 parts, sodium caseinate 3 parts, monoglyceride 3 parts.
Embodiment 3
[0045] A balanced oil powder with high lauric acid, the ratio of components by weight is: 70 parts of coconut oil, 30 parts of oligosaccharides, 5 parts of maltodextrin, 5 parts of sodium caseinate, and 5 parts of monoglyceride .
[0046] The above-mentioned three groups of embodiments are prepared according to the following steps to prepare the balanced oil powder of high lauric acid, and the specific steps are as follows:
[0047] S1: Put coconut oil and maltodextrin in a blender in proportion, heat and mix, the oil of coconut oil and maltodextrin fully contact and mix evenly, the speed of the blender is 300-500r / min, the heating temperature is 45-55°C, stir The time is 5-10min;
[0048] S2: Add sodium caseinate and monoglyceride in proportion to another blender and stir to make a composite emulsifier. The speed of the blender is 300-500r / min, and the stirring time is 5-10min;
[0049] S3: Add the compound emulsifier in S2 mixer to the mixer in S1, mix thoroughly and stir ...
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Abstract
The invention discloses balanced oil meal with high lauric acid content and a preparation method thereof. The balanced oil meal is prepared from the following components in parts by weight: 65-70 parts of coconut oil, 20-30 parts of oligosaccharide, 2-5 parts of maltodextrin, 2-5 parts of sodium caseinate and 2-5 parts of monostearin. The balanced oil meal is prepared through scientific and reasonable compatibility; the matching is reasonable; the pertinence is strong; the palatability is relatively good; no toxic and side effect exists; after piglets are fed with the feed components, the autoimmunity of the piglets can be effectively improved; the antibacterial and antiviral functional properties are realized; the health condition of farmed animals can be improved; the use of antibioticsand drugs is reduced; the proliferation of beneficial bacteria is promoted; the diversity of intestinal flora is increased; intestinal health is promoted; the growth speed, production performance andimmune function of livestock and poultry are improved; the function of the antibiotics is realized; animal growth and fattening can be promoted, and the lactation yield can be increased; energy can beprovided for the animals; animal fur can be improved.
Description
technical field [0001] The invention relates to the technical field of feed production, in particular to a high-lauric acid balanced oil powder and a preparation method thereof. Background technique [0002] In recent years, due to the rapid development of large-scale and intensive breeding, the age of weaning of piglets is getting smaller and smaller, and weaning is the most critical stage in the growth of piglets. Separation from sows, mixing with piglets from different litters, new living environment and The diet is adjusted from liquid milk to solid feed. This series of stress reactions usually leads to a decrease in feed intake, which in turn leads to short-term growth retardation. During weaning, the small intestine undergoes significant changes in histology and biochemistry, such as atrophy of intestinal villi and hyperplasia of crypts, thereby reducing the digestive and absorptive capacity of the small intestine, which will cause diarrhea after weaning, affect the ab...
Claims
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Application Information
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