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Slow-release weight-losing solid beverage and preparation method thereof

A solid beverage, slow-release technology, applied in the direction of food ingredients containing vitamins, food ingredients containing natural extracts, food ingredients, etc., can solve problems such as user resistance and rejection, interference with the balance of the digestive system, and limited digestion capacity , achieve the effect of improving obesity, good weight loss effect and promoting digestion

Pending Publication Date: 2021-04-02
花巷食新(三明)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, after drinking the existing slimming solid beverage, due to the limited digestion capacity of the user, a large number of components often leave the absorption site before it is absorbed in time, but the one-time release will interfere with the balance of the digestive system. Therefore, the prior art In general, a small number of times is used to solve this problem, but it is easy to cause resistance and rejection of users, and it is very time-consuming and labor-intensive.

Method used

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  • Slow-release weight-losing solid beverage and preparation method thereof
  • Slow-release weight-losing solid beverage and preparation method thereof
  • Slow-release weight-losing solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044]Seefigure 1 A sustained release type weight loss solid beverage, including the following weight parts of the material: 15 pieces of lotus leaf extract, 10 efficiency components, 1.2 thickeners, 0.6 composite vitamins, 2 copies of sweetness 20 copies.

[0045]The lotus leaf extract includes the following preparation steps:

[0046]A: Add water to 5 times the load of the lotion, soak the lotus leaves 2h after heating to 110 ° C.

[0047]B: After boiling for 1 h, the filtrate and filter residue are separated, and the water is separated from the water to continue to soak the filter residue for 10 min, then warmed to 120 ° C, and control the pressure ≤ 0.05 MPa;

[0048]C: After 30 min, the filtrate was collected, and the filtrate was mixed, and then evaporated.

[0049]The efficacy ingredients include the following mass ingredients: maltodextrin 47%, papain protease 47% and γ-aminobutyric acid 6%.

[0050]The thickener is any one or more mixtures of xanthan gum, CMC, and karawick.

[0051]Compound vit...

Embodiment 2

[0061]A sustained release weight loss solid beverage, including the following weight parts: 20 parts of the lotus leaf extract, 12 power components, 1.4 thickeners, 0.8 composite vitamins, 3 Sweet Sweets and Solid-Release 21 Part.

[0062]The lotus leaf extract includes the following preparation steps:

[0063]A: Add a water weight of 6 times the water, soaked the lotus leaf 2.5 h and start to heat up to 115 ° C.

[0064]B: After boiling 1.5h, the filtrate and filter residue were filtered, and 2.5 times the water continued to soak the filter residue for 15 min, then warmed to 125 ° C and cooked, and control the pressure ≤0.05 MPa;

[0065]C: After 45 min, the filtrate was collected, and the filtrate was collected, and the filtrate was concentrated, and then dried in vacuo to give a lotus leaf extract.

[0066]Further, the efficacy ingredients include raw materials of the following mass: 46% maltodextrin, 46% of papain protease and 8% γ-aminobutyric acid.

[0067]The remainder is consistent with Examp...

Embodiment 3

[0069]A sustained release weight loss solid beverage, including the following weight parts of the material: 25 lotus leaf extracts, 15 power components, 1.6 thickeners, 1 compound vitamin, 4 parts of Sweet, 4 parts of Sweet 2 Part.

[0070]The lotus leaf extract includes the following preparation steps:

[0071]A: Add water with a lotus leaf weight, soak the lotus leaves 3 h after heating to 120 ° C and boiling;

[0072]B: After boiling 2 h, the filtrate and filter residue are separated, and the water is separated from the water to continue to soak the filter residue for 20 min, then warmed to 130 ° C, and control the pressure ≤0.05 MPa;

[0073]C: After boiling 60min, the filtrate was collected, and the filtrate was mixed and concentrated, then dried in vacuo to give a lotus leaf extract.

[0074]Further, the efficacy ingredients include raw materials of the following mass: 45% maltodextrin, 45% papain protease and 10% of gamma-aminobutyric acid.

[0075]The remainder is consistent with Example 1.

[0...

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Abstract

The invention discloses a slow-release weight-losing solid beverage and a preparation method thereof, and belongs to the technical field of health foods. Daily needs of a human body can be supplemented by introducing various nutrient substances into raw materials, slow-release balls are used for loading functional components and gradually dissolve to expose internal functional microspheres in thehuman body, after the functional microspheres release the functional components, a layer of compact foam is formed at the dissolved part to delay further dissolution, so that the purpose of slow release is achieved, after the foam disappears, the dissolution is continued to repeat the actions, the gradual release of the functional components can be realized, the effects are always exerted in a very long period, papain is used for promoting digestion of fat while the appetite of a user is controlled, and the obesity phenomenon of the user is improved under the dual effects; and meanwhile, the slow-release weight-losing solid beverage is rich in nutrients, can meet daily needs of the user to a certain degree, and achieve better weight losing effects in a more time-saving and labor-saving mode compared with the prior art.

Description

Technical field[0001]The present invention relates to the field of health food technology, and more particularly to a sustained release type weight loss solid beverage and a preparation method thereof.Background technique[0002]Solid beverage refers to a solids per 100 gram of film made of a suitable amount of excipient or food additive by sugar, milk and dairy, egg or egg product, juice or edible plant extract, etc. Products, powdered, granular or bulk, such as soybean crystal, wheat milk, instant coffee, chrysanthemum, etc., protein solid beverage, common solid beverage and baked solid beverage (instant coffee) 3.[0003]Solid beverages are a class of soft drinks, mainly divided into protein solid beverages (including amino acid beverages) and ordinary solid beverages. Protein solid beverage refers to articles made of a protein content greater than or equal to 4% by a protein content made of milk and dairy, eggs, egg products, other animal and plant proteins, amino acids, etc., add o...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L2/60A23L33/105A23P10/40
CPCA23L2/39A23L2/52A23L2/60A23L33/105A23P10/40A23V2002/00A23V2200/30A23V2200/3324A23V2200/32A23V2200/324A23V2250/21A23V2250/5114A23V2250/038A23V2250/5086A23V2250/5036A23V2250/246A23V2250/702A23V2250/712A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/7046A23V2250/705A23V2250/7056A23V2250/708A23V2250/71
Inventor 赵思棠
Owner 花巷食新(三明)生物科技有限公司
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