Protein peptide solid beverage and preparation method thereof

A solid beverage and protein peptide technology, applied in dairy products, milk preparations, applications, etc., can solve problems such as single formula and poor taste, achieve good crystallinity, reduce the burden on the gastrointestinal tract, improve gastrointestinal function and Effects of the gut environment

Inactive Publication Date: 2017-05-10
GUANGZHOU BAIYUSN GUANGHUA PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing food-derived short peptide food has the defects of single formula and poor taste

Method used

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  • Protein peptide solid beverage and preparation method thereof
  • Protein peptide solid beverage and preparation method thereof
  • Protein peptide solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～5

[0030] Erythritol and skim milk powder, which have a direct impact on the mouthfeel, are designed in the ratio of 1:1, 1:2, 1:3, 1:4, and 1:5, as shown in Table 1.

[0031] Table 1. Embodiment 1~5 formula

[0032]

[0033] see figure 1 , is the preparation flowchart of protein peptide solid beverage of the present invention, the preparation method of embodiment 1~5 comprises the following steps:

[0034] (1) Pulverizing and sieving: the raw material is pulverized through a 50-mesh sieve;

[0035] (2) Take the following raw materials according to the weight percentage of raw materials in the formula: marine fish meat oligopeptide powder, skimmed milk powder, isomaltooligosaccharide, erythritol;

[0036] (3) Mixing: Put the above raw materials in a three-dimensional mixing tank for mixing, and the mixing time is about 20 to 30 minutes to ensure that the materials are evenly mixed;

[0037] (4) Drying: place the uniformly mixed material in a 60°C hot air circulation oven to...

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Abstract

The invention discloses a protein peptide solid beverage and a preparation method thereof. The protein peptide solid beverage is prepared from the following raw materials in percentage by mass: 30%-45% of ocean fish oligopeptide powder, 20%-38% of skim milk powder, 10%-30% of isomalto-oligosaccharide and 6%-25% of erythritol. According to the preparation method, by combining modern nutriology research results with sensory analysis methodology, a nutritional and healthy food prepared from the ocean fish oligopeptide powder, the skim milk powder, isomalto-oligosaccharide and erythritol is developed and does not contain fat or cholesterol, so that the negative influences caused by the intake of excessive fat and cholesterol during the eating on gastrointestinal tracts are avoided; the protein peptide solid beverage can be instantly drunk after being dissolved with a proper amount of water and can be directly and adequately absorbed without digestion, so that peptide nutrients can be rapidly supplemented, the bioavailability is high, and the eating is safe; and the preparation method is simple, and the pollution is little.

Description

technical field [0001] The invention belongs to the technical field of health products, and more specifically, the invention relates to a protein peptide solid drink containing marine fish meat oligopeptide and a preparation method thereof. Background technique [0002] Due to the influence of factors such as environmental pollution and psychological pressure under the general trend of rapid economic development, most people in modern times are in a sub-health state for a long time. The specific manifestations are decreased diet, poor digestion and absorption, poor mental state, and susceptibility Diseases occur frequently, and the main reason is that the gastrointestinal function is firstly affected, which affects its digestion and absorption of food, and long-term accumulation leads to malnutrition and weakened immunity. In addition, my country has entered an aging society, and the proportion of the middle-aged and elderly population continues to rise. Due to their age and...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/156
CPCA23C9/1526A23C9/156
Inventor 郑如文邓淑晶江志强梁燕明肖宵张新萍
Owner GUANGZHOU BAIYUSN GUANGHUA PHARMA
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