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Stomach-nourishing sweet potato pastry

A sweet potato cake and raw material technology, which is applied to the functions of food ingredients, food ingredients containing fat, food ingredients containing natural extracts, etc., can solve the problems of unfavorable health, harmful to the body, single variety and taste, etc., and achieve easy spoilage , extended shelf life, good taste effect

Inactive Publication Date: 2017-01-11
YINGSHANG GUANSHI FLOUR PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing cakes and cakes have a single variety and taste, which cannot meet the growing diversified needs of people. At the same time, in order to preserve them for a long time, they often need to add chemical additives, which are harmful to the body and not conducive to health preservation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A stomach-nourishing sweet potato cake, which is made from the following raw materials in parts by weight:

[0021] Butter 1, peanut oil 3, egg white 3, wheat flour 40, sweet potato flour 30, buckwheat flour 10, cheese powder 1, glutinous rice flour 3, moon grass 0.2, dendrobium 0.8, angelica dahurica 8, wild lilac 0.1, ginger 0.1, mango leaf 0.1 , red cabbage 0.1, edible salt 2, baking soda 1, citric acid 0.04, mannitol 0.1, chitosan 0.02, carrageenan 0.1, pullulan 0.1.

[0022] The preparation method of the sweet potato cake for nourishing the stomach comprises the following steps:

[0023] (1) Take Mingyuecao, Dendrobium, Angelica dahurica, Wild Lilac, Ginger, Mango Leaf, and Red Back Vegetable in parts by weight, add water equivalent to twice the total weight of the above raw materials, seal it, and ferment at room temperature for 30 hours. Grind and filter to obtain the fermented liquid for later use;

[0024] (2) After mixing sweet potato flour, buckwheat flour,...

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PUM

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Abstract

The invention discloses a stomach-nourishing sweet potato pastry which is prepared from the following raw materials in parts by weight: 1-2 parts of butter, 3-6 parts of peanut oil, 3-8 parts of egg white, 40-60 parts of wheat meal, 30-40 parts of sweet potato powder, 10-20 parts of buckwheat powder, 1-2 parts of cheese powder, 3-5 parts of glutinous rice flour, 0.2-0.4 part of gynura divaricate, 0.8-1 part of dendrobe, 8-12 parts of radix angelicae, 0.1-0.2 part of wild lilac, 0.1-0.2 part of fresh ginger, 0.1-0.2 part of mango leaves, 0.1-0.3 part of gynura bicolor, 2-4 parts of salt, 1-2 parts of baking soda, 0.04-0.06 part of citric acid, 0.1-0.2 part of mannite, 0.02-0.04 part of chitosan, 0.1-0.2 part of carrageenan and 0.1-0.2 part of pulullan.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a stomach-nourishing sweet potato cake. Background technique [0002] Pastry is a food. It is mainly made of flour or rice flour, sugar, oil, eggs, dairy products, etc., with various auxiliary materials, fillings and seasonings. It is initially shaped, and then processed by steaming, roasting, frying, etc. . There are various kinds of pastries, and there are more than 3,000 kinds of them. Moon cakes, cakes, shortbread, etc. are pastries. [0003] The general term for cakes is generally called "noodles" or "cakes". According to different production techniques, genres, and production styles, it can be divided into: turning over cakes, homemade cakes, court cakes, wedding cakes, steamed cakes, scones, pancakes, milk cakes and other ingredients. . [0004] Existing cakes and cakes have a single variety and taste, which cannot meet the growing diversified needs of people. At the sa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L7/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/32A23V2250/18A23V2250/204A23V2250/21A23V2250/032A23V2250/6418A23V2250/5076A23V2250/5036A23V2250/15
Inventor 管士喜
Owner YINGSHANG GUANSHI FLOUR PROD
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