Prebiotic polypeptide composite probiotic for relaxing bowel to relieve constipation and promoting digestive absorption and preparation method thereof
A technology for compounding probiotics and promoting digestion, which is applied in the preparation methods of peptides, chemical instruments and methods, bacteria used in food preparation, etc. , to reduce the pH value of the large intestine, improve the intestinal micro-ecological environment, and promote digestion and absorption.
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Embodiment 1
[0051] In terms of parts by weight, the prebiotic polypeptide compound probiotics for relaxing bowels and promoting digestion and absorption in this embodiment include: 2 parts of sorbitol, 5 parts of maltodextrin, 10 parts of comprehensive vegetable and fruit powder, and 5 parts of resistant dextrin 3 parts of fructooligosaccharides, 8 parts of soybean polypeptide, 12 parts of bitter melon peptide powder, 0.5 parts of Streptococcus thermophilus, 0.3 parts of Lactobacillus acidophilus, 0.4 parts of Lactobacillus casei, 0.4 parts of Lactobacillus rhamnosus, Bifidobacterium longum 0.2 parts of bacilli, 0.2 parts of Bifidobacterium animalis, 1.5 parts of anhydrous citric acid, 3 parts of glucose, and 0.2 parts of flavoring.
[0052] Further, the preparation method of the bitter melon peptide powder comprises the following steps:
[0053] S11. Take one or more of fresh balsam pear, dried balsam pear, and balsam pear seeds as the balsam pear raw material, add deionized water 5 time...
Embodiment 2
[0085] The only difference between this example and Example 1 is that, in parts by weight, the prebiotic polypeptide compound probiotics in this example with laxative properties and promotion of digestion and absorption are composed of the following components: Sorbitol 3 8 parts of maltodextrin, 12 parts of comprehensive vegetable and fruit powder, 6 parts of resistant dextrin, 5 parts of fructooligosaccharides, 10 parts of soybean polypeptide powder, 15 parts of bitter gourd peptide powder, 0.6 parts of Streptococcus thermophilus, Lactobacillus acidophilus 0.4 parts, 0.5 parts of Lactobacillus casei, 0.5 parts of Lactobacillus rhamnosus, 0.3 parts of Bifidobacterium longum, 0.3 parts of Bifidobacterium animalis, 2 parts of anhydrous citric acid, 4.5 parts of glucose, 0.3 parts of flavoring.
Embodiment 3
[0087] The only difference between this example and Example 1 is that, in parts by weight, the prebiotic polypeptide compound probiotics in this example with laxative effect and promotion of digestion and absorption are composed of the following components: sorbitol 2.5 7 parts of maltodextrin, 12 parts of comprehensive fruit and vegetable powder, 5.5 parts of resistant dextrin, 4 parts of fructooligosaccharides, 8.5 parts of soybean polypeptide powder, 14 parts of bitter melon peptide powder, 0.55 parts of Streptococcus thermophilus, Lactobacillus acidophilus 0.4 parts, Lactobacillus casei 0.4 parts, Lactobacillus rhamnosus 0.45 parts, Bifidobacterium longum 0.25 parts, Bifidobacterium animalis 0.25 parts, anhydrous citric acid 1.5 parts, glucose 4.5 parts, flavoring 0.25 parts.
[0088]
[0089] Using the method described in Example 1 of the patent application with application number 201710832199.8 ("A new method for the whole process of low-temperature production of bitter...
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