Multifunctional nanocrystalline dietary fiber drink and preparation processing thereof
A dietary fiber and nanocrystal technology, applied in the field of food processing technology, can solve problems such as abdominal distension, bowel sounds, diarrhea, etc.
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[0051] A kind of multifunctional nanocrystalline dietary fiber beverage, its formula is by weight ratio as follows:
[0052] Microcrystalline cellulose-sodium carboxymethyl cellulose complex: 1.0-2.5%;
[0053] Sodium carboxymethylcellulose: 0-0.48%;
[0054] Microcrystalline cellulose: 0-5.0%;
[0055] Nanocrystalline cellulose: 0.1-1.0%;
[0056] Guar gum: 0.05-0.2%;
[0057] Isomalt: 5-30%;
[0058] Potassium sorbate: 0-1.0%;
[0059] Citric acid: 0-1%;
[0060] The balance is water.
[0061]A preparation process for a multifunctional nanocrystalline dietary fiber drink, comprising the steps of:
[0062] S1: take microcrystalline cellulose-sodium carboxymethyl cellulose composite by 1-2.5% solid content, take by weighing sodium carboxymethyl cellulose by solid content 0-0.48% (solution pH value just needs to add when being less than 4 ), take by weighing nanocrystalline dietary microcrystalline cellulose (particle size is nanoscale, polymerization degree<100) by sol...
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