Slimming solanum tuberdsm jelly and preparation method thereof

Abstract

The invention discloses slimming solanum tuberdsm jelly. The slimming solanum tuberdsm jelly is prepared from, by weight, 6-10 parts of gelatine powder, 15-20 parts of carrageenan, 10-12 parts of konjaku flour, 40-50 parts of solanum tuberdsm, 20-30 parts of onions, 10-15 parts of oyster mushrooms, 25-35 parts of cucumbers, 1-2 parts of pumpkin leaves, 1-2 parts of broom, 1-2 parts of herba leonuri, 15-20 parts of rice flour, and a proper amount of citric acid, white granulated sugar, vegetable oil and water. Prepared crisp onion slices and oyster mushroom slices are pasted with paste in rice paste and then dried, edible rice paper films are formed on the surfaces of the crisp onion slices and the surfaces of the oyster mushroom slices, then the crisp onion slices and the oyster mushroom slices are placed in the vegetable oil for 2-3 seconds, oil films are formed on the surfaces of the crisp onion slices and the surfaces of the oyster mushroom slices, the crisp onion slices and the oyster mushroom slices are kept crisp in the jelly, and chewiness of the jelly is improved. A large amount of cellulose and pectin which are contained in the solanum tuberdsm and cannot be damaged by absorption and digestion enzymes easily can stimulate digestive juice secretion and gastrointestinal peristalsis, and the slimming solanum tuberdsm jelly is an ideal weight losing product.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a slimming purple sweet potato jelly and a preparation method thereof. Background technique [0002] Jelly is a kind of snack food, which is semi-solid, with crystal appearance, bright color and soft taste. Jelly is made of water, white sugar, carrageenan, konjac powder, etc. as the main raw materials, and is made through multiple processes such as sol, blending, filling, sterilization, and cooling. Jelly contains a lot of dietary fiber, which can regulate intestinal function, especially laxative. Regular food can increase the humidity in the intestinal tract and improve constipation. Moreover, jelly contains low energy and contains almost no protein, fat, etc., which can improve digestion. , to improve the phenomenon of excessive intake of high-fat and high-energy foods in people's daily diet. [0003] At present, the jelly on the market is mainly pulp jelly and fruity...

AI Technical Summary

Problems solved by technology

[0003] At present, the jelly on the market is mainly pulp jelly and fruity jelly, and the product is single, and some jelly raw materials do not have fruit juice pulp, but fruit flavor and food coloring. Such jelly has low nutritional value and is not conducive to long-term consumption. people's health