Preparation method of canned clean water young lotus root
A technology of lotus root strips and cans, which is applied in the field of preparation of clear water lotus root strips, can solve the problems of not being able to maintain crispness and color, market space cannot be opened, and value discounts, etc., to achieve crispness and color, good crispness, and preservation long term effect
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[0021] Example 1. Same as Comparative Example 1, except that 1000g of lotus root soup contains 3g of citric acid, 1g of lactic acid, 80g of sucrose, 8g of calcium chloride, and 2g of vitamin C. The weight of lotus root and lotus root soup The ratio is 1:0.30, the microwave sterilization is 3 minutes, and the microwave power is 2Kw.
[0022] Example 2. Same as Comparative Example 1, except that the lotus root soup is a mixture of 4g citric acid, 2g lactic acid, 78g sucrose, 9g calcium chloride, 3g vitamin C in 1000g water, and the lotus root and lotus root soup The weight ratio is 1:0.35, the microwave sterilization is 5 minutes, and the microwave power is 3Kw.
[0023] Example 3. Same as Comparative Example 1, except that the lotus root soup is a mixture of 6g citric acid, 2g lactic acid, 88g sucrose, 12g calcium chloride, 4g vitamin C in 1000g water, and the lotus root and lotus root soup The weight ratio is 1:40, the microwave sterilization is 7 minutes, and the microwave power ...
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