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Nutrition food

A technology of nutritious food and konjac powder, applied in the field of nutritious food, can solve the problems of not being able to be used as a popular food, lack of nutrients, unbalanced nutrition, etc., and achieve the effects of obvious meal replacement effect, diverse ingredients and improved taste.

Inactive Publication Date: 2006-07-19
郭杭建
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The main component of konjac flour is mannan, which has a high expansion coefficient and has been widely used in the food industry. The patent application No. 98125046.7 discloses a functional food containing konjac, which combines konjac flour with flour , soybean powder, eggs, algae and some auxiliary materials or konjac flour, flour, soybean powder, milk powder, chestnut powder and some auxiliary materials are extruded into biscuit or cake shape by food processing machinery. As diet food, functional food for treating diabetes, or compressed food for the army, after eating, it absorbs water and expands in the stomach, which makes people feel full. However, the disadvantage of this food is that it is unbalanced in nutrition and cannot Long-term lack of nutrients, such as insufficient supplementation of protein, vitamins and minerals, long-term consumption will cause the lack of basic nutrients needed by the human body, and the taste is single, so it cannot be used as a public food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] In the formula of this embodiment, konjac flour accounts for 27% of the total amount; soybean protein and ovalbumin account for 12% of the total amount; the auxiliary materials are coarse grains such as wheat, oats, and millet, and fruit and vegetable substances such as yam and spinach. , celery, mushroom powder, as well as wolfberry, tuckahoe, lotus seeds, pueraria, binders corn starch and honey, accounting for 59.8% of the total; multivitamins and trace elements accounted for 1.2% of the total. In order to achieve the purpose of adjusting nutritional components, improving taste, etc., the selection of auxiliary materials can be adjusted according to the optional substances listed in the content of the invention.

[0014] Put 120 kilograms of buckwheat, 100 kilograms of oats, 120 kilograms of millet, 80 kilograms of yam, 20 kilograms of wolfberry, 40 kilograms of tuckahoe, 60 kilograms of lotus seeds, and 80 kilograms of pueraria into a pulverizer for coarse pulverizati...

Embodiment 2

[0017] In the formula of this embodiment, konjac flour accounts for 30% of the total amount; soybean protein and ovalbumin account for 21% of the total amount; the auxiliary materials are coarse grains buckwheat, rice kernels and chestnut, fruit and vegetable substances spinach, celery, shiitake mushrooms Flour, asparagus, bamboo shoots, seaweed, kelp, tomato, fungus, kidney beans, potatoes, seasoning salt, spices, onion powder, monosodium glutamate, fruit acid, palm oil, chili powder, stevioside, binder corn starch and honey composition, accounting for 48.2% of the total; multivitamins and trace elements accounted for 0.8% of the total. In order to achieve the purpose of adjusting nutritional components, improving taste, etc., the selection of auxiliary materials can be adjusted according to the optional substances listed in the content of the invention.

[0018] Put 60 kilograms of buckwheat, 24 kilograms of chestnuts, 20 kilograms of rice kernels, and 40 kilograms of lotus ...

Embodiment 3

[0022] In the formula of this example, konjac flour accounts for 40% of the total; soybean protein and ovalbumin account for 19% of the total; the auxiliary materials are buckwheat, rice kernels, oats, millet, and hazelnuts, which are fruits and vegetables. , peanuts, ginkgo, Torreya, peach kernels, almonds, bananas, pears, and lotus seeds, flavoring agents onion powder, fruit acid, palm oil, chili powder, stevioside, binders corn starch and honey. 40% of the total amount; multivitamins and trace elements account for 1.0% of the total. In order to achieve the purpose of adjusting nutritional components, improving taste, etc., the selection of auxiliary materials can be adjusted according to the optional substances listed in the content of the invention.

[0023] Put 40kg of buckwheat, 60kg of rice kernels, 100kg of oats, 40kg of millet, 20kg of lotus seeds, 20kg of hazelnuts, 20kg of peanuts, 20kg of ginkgo, 20kg of Torreya, 20kg of peach kernels and 20kg of almonds into the g...

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PUM

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Abstract

A nutritive food is prepared from refined konjak starch, protein donor, vitamines, trace elements and auxiliary.

Description

technical field [0001] The invention relates to a nutritious food, in particular to a nutritious food that is convenient to carry and rich in nutrition containing konjac flour. Background technique [0002] The main component of konjac flour is mannan, which has a high expansion coefficient. It has been widely used in the food industry at present. The application for patent application No. 98125046.7 discloses a functional food containing konjac, which combines konjac flour with flour. , soybean flour, eggs, algae and some accessories or konjac flour and flour, soybean powder, milk powder, chestnut flour and some accessories are extruded into biscuit or cake shape by food processing machinery. As a diet food, a functional food for the treatment of diabetes, or a compressed food for the military, after eating, it absorbs water and swells in the stomach, making people feel full. Long-term lack of nutrients, such as protein, vitamins, and minerals, are not adequately supplemen...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/30A23L1/214A23L33/10A23L33/15A23L33/16A23L33/17
Inventor 郭杭建
Owner 郭杭建
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