Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Potato chip for pets and preparation method thereof

A production method and technology of potato chips, applied in the application, animal feed, animal feed and other directions, can solve the problems of nutritional balance, taste and taste defects, and single variety of pet food, stimulate the secretion of digestive juice and gastrointestinal motility, reduce nutrients loss, and the effect of easy absorption and utilization

Active Publication Date: 2011-06-29
YANTAI CHINA PET FOODS GRP
View PDF3 Cites 14 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, the pet snacks produced by various manufacturers are relatively single in variety, mainly using poultry meat as raw material, which makes pet food have defects in nutritional balance and taste.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Raw material preparation:

[0030] Frozen chicken breast 100kg Salt 0.35kg Potato 25kg Corn starch 6kg Glycerol 4kg Crystalline sorbitol 4kg Potassium sorbate 0.06kg Garlic powder 0.2kg

[0031] The first step of raw material processing: (1) Naturally thaw the frozen chicken breast meat at 0-10° C. for 15-24 hours, and clean it. (2) Wash the potatoes, peel them, steam them, and cool them down to room temperature until the center is cooked.

[0032] The second step of chopping: pour the thawed chicken breast and processed potatoes into a chopping machine and chop into a puree, then add potassium sorbate, salt, glycerin, crystalline sorbitol, corn starch, Garlic powder ingredients (salt and potassium sorbate need to be dissolved in water before adding), chopped with a chopping machine until it becomes a puree.

[0033] The third step of molding: the meat paste is poured into the plastic casing with a vacuum sausage enema machine, which requires uniformity and no pores; ...

Embodiment 2

[0041] Raw material preparation:

[0042] Frozen beef 120kg Salt 0.5kg Sodium nitrite 6g Potato 30kg Corn starch 8kg Glycerol 6kg Crystalline sorbitol 6kg Potassium sorbate 0.08kg Red yeast rice 0.06kg

[0043] The first step of raw material processing: thaw the frozen beef naturally at 0-10°C for 15-24 hours, clean it, remove large pieces of fat and tendons, soak and wash the potatoes, peel them, cook them until the center is matured and then cool to room temperature.

[0044] The second step of chopping: put the thawed beef and cooked potatoes into a chopping machine and chop into a puree, then add sodium nitrite, potassium sorbate, salt, glycerin, crystalline sorbitol, and corn starch in sequence 1. Red yeast rice ingredients (sodium nitrite, potassium sorbate, salt and red yeast rice need to be completely dissolved in water before adding), chopped with a chopping machine until it becomes a meat paste.

[0045] The third step of molding: spread non-toxic plastic paper on ...

Embodiment 3

[0053] Frozen mutton 80kg Salt 0.3kg Sweet potato 20kg Corn starch 5kg Glycerol 3kg Crystalline sorbitol 3kg Potassium sorbate 0.01kg Garlic powder 0.2kg Sodium nitrite 6g

[0054] The first step of raw material processing: thaw the frozen mutton naturally at 0-10°C for 15-24 hours, clean it, remove large pieces of fat and tendons, soak and wash the sweet potatoes, peel them, steam them until the center is matured, and then cool to room temperature.

[0055] The second step of chopping: pour the thawed mutton and processed sweet potatoes into a chopping machine and chop into a puree, then add sodium nitrite, potassium sorbate, salt, glycerin, crystallized sorbitol, and corn starch in sequence 1. Garlic powder ingredients (potassium sorbate, sodium nitrite and salt need to be dissolved in water before adding), chopped with a chopping machine until it becomes a puree.

[0056] The third step of molding: the meat paste is poured into the plastic casing with a vacuum sausage enema ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Slice thicknessaaaaaaaaaa
Thicknessaaaaaaaaaa
Thicknessaaaaaaaaaa
Login to View More

Abstract

The invention relates to a potato chip for pets and the preparation method thereof. The potato chip comprises the following raw materials and is prepared according to the weight mixture ratio: 80 to 120 edible meat, 20 to 30 tuber crops, 3 to 6 glycerine and 5 to 8 corn starch. The preparation method comprises the following steps of handling raw materials, chopping, shaping, freezing quickly, slicing, throwing a net for drying, selecting, detecting through metal, and packing. The obtained potato chip has hard and crisp taste, unique flavor; the nature of liking to bite of a pet dog can be satisfied, the teeth and gum of the pet dog can be massaged, thereby increasing the pet's favorite of the food, heighten the appetite of the pet, balancing the nutrition and being beneficial to the physical fitness of the pet.

Description

Technical field: [0001] The invention relates to a pet food and a preparation method thereof, in particular to a pet edible potato chip with meat (chicken, pork, mutton, beef, etc.) and sweet potatoes or potatoes as main raw materials and a preparation method thereof. Background technique: [0002] At present, the number of pets raised at home and abroad is increasing day by day, and the demand for pet food is also increasing. The pet food industry is in a good state of rapid development. However, the pet snacks produced by various manufacturers are relatively single in variety at present, mainly using poultry meat as raw material, which makes the pet food have defects in nutritional balance and mouthfeel. Invention content: [0003] The purpose of the present invention is to overcome the deficiencies of the above-mentioned prior art and provide a kind of edible potato chips for pets and its preparation method. The present invention adopts the combination of meat and veget...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K1/18A23K1/10A23K1/14A23K10/20A23K10/30A23K10/35A23K20/105A23K20/163A23K50/42
Inventor 郝忠礼曲昌燕刘静静
Owner YANTAI CHINA PET FOODS GRP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com