Konjac brewing drink with effect of relieving alcohol effect and preparation method thereof

Abstract

The invention discloses a konjac brewing drink with an effect of relieving the alcohol effect and a preparation method thereof, and relates to the technical field of food processing. According to thedrink, white granulated sugar, konjac flour and glucose are used as essential raw materials to achieve the effect of relieving alcohol effect, lemon powder, sweet orange powder, grape powder, apple powder and other ingredients are non-essential raw materials and are added into the raw materials to enrich the flavor of a product, and the powders are uniformly mixed to obtain the drink. The drink istaken after being brewed with warm boiled water, konjac sucks water to form gel, and a barrier membrane is formed on the inner wall of gastrointestinal tracts, so that the opportunity of alcohol contacting the digestive tract can be reduced, the absorption amount and absorption speed of alcohol can be reduced; alcohol is coated, and the excretion speed of alcohol can be accelerated; and more moisture can be fixed, and body dehydration caused by alcohol can be relieved. According to the konjac brewing drink, the problems that konjac powder is not uniform, is easily caked and the like when being dissolved can be solved by adopting a granulated konjac technology, and the product practicality can be improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a konjac anti-alcoholic brewed drink and a preparation method thereof. Background technique [0002] Excessive drinking poses a great threat to human health. When drinking, 20% of the alcohol is absorbed by the stomach, 80% of the alcohol is absorbed by the small intestine, only 2%-10% of the alcohol is excreted by the kidneys and lungs after absorption, and the rest of the alcohol must be excreted by the liver. When alcohol is metabolized in the liver, the alcohol dehydrogenase in the liver is responsible for oxidizing ethanol to acetaldehyde, and the generated acetaldehyde is used as a substrate to be further converted into harmless acetic acid under the catalysis of acetaldehyde dehydrogenase. This process acetaldehyde dehydrogenation Enzyme is very critical, its content determines the rate of alcohol metabolism. When a person drinks too much alcohol, acetaldehyde de...

AI Technical Summary

Problems solved by technology

At present, most hangover products on the market use the second way, by increasing alcohol dehydrogenase to speed up the metabolism of alcohol, or by improving liver and kidney functions through drugs to relieve alcohol damage to the liver and repair damaged liver cells, and even Some products add diuretics, stimulants and other ingredients. These substances are all drugs and have side effects. They increase the harm to the body while hangover and anti-drunk.

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