Health food for regulating and stabilizing blood sugar and preparation method thereof

Abstract

The invention discloses a health food for regulating and stabilizing blood sugar and a preparation method thereof. The health food is prepared from wheat bran, soybean, black bean, astragalus, campanumaea pilosula, root of red-rooted salvia, gordon enryale seed, vine root, Indian buead, yam, hawthorn and an additive. The preparation method comprises the following steps of: (1) selecting raw materials in a ratio, washing with water, and drying for later use; (2) frying the wheat bran until the wheat bran is yellowish and has burnt flabor, frying the soybean and the black bean until the soybean and the black bean are cooked, and baking the yam, the gordon enryale seed, the vine root, the Indian buead, the astragalus, the campanumaea pilosula, the root of red-rooted salvia, and the hawthorn; (3) crushing the wheat bran, the soybean, the black bean, the astragalus, the root of red-rooted salvia, the campanumaea pilosula, the vine root, the Indian buead, the yam, the hawthorn and the gordon enryale seed; (4) uniformly mixing the powder and the additive in a ratio; and (5) sterilizing to obtain the finished product. The health food is reasonable in formula, high in safety, low in cost, pollution-free, wide in application range, and high in value, has certain effects of stabilizing normal level of the blood sugar, gradually reducing western medicine dependence, and properly widening the daily diet range on diabetics and groups with impaired glucose tolerance, and is suitable for adjuvant therapy of diabetes.

Description

technical field [0001] The present invention relates to the field of health food, more specifically to a health food that regulates and stabilizes blood sugar, and also relates to a preparation method of a health food that regulates and stabilizes blood sugar, which is suitable for diabetics to regulate and stabilize normal blood sugar levels and assist in the treatment of diabetes . Background technique [0002] With the rapid development of China's economy and the accelerating pace of people's life, great changes have taken place in people's dietary structure, mainly reflected in the excessive fat in the dietary structure, the increase in meat, and the excess of eggs, resulting in an imbalance in the proportion of nutrients and physical strength. The gradual reduction in activity and the increasing number of obese people have led to a significant increase in the incidence of metabolic diseases. Diabetes is one of the diseases that is growing particularly rapidly. [0003]...

AI Technical Summary

Problems solved by technology

[0005] Insulin injection and sulfonylureas, non-sulfonylurea insulin secretagogues, biguanides, α-glucosidase inhibitors, insulin secretagogues and other drug treatments are commonly used clinically at this stage. Long-term use will cause damage to liver and kidney function. Induce hypoglycemia, increase the risk of cardiovascular and cerebrovascular diseases and glomerulosclerosis, and produce toxic side effects such as damage to various parts of the body and drug failure

[0006] Nowadays, the dietary control method that requires fasting and enduring hunger is generally used in the rehabilitation treatment of diabetic patients. The essence is to reduce the patient's quality of life for a long time, and limit the patient's desire and pleasure in eating and drinking for a lifetime. In fact, it is extremely difficult for patients to implement it during long-term treatment. , leading to a serious disconnect between the requirements for diabetes prevention and control and the reality of life, resulting in greatly reduced treatment methods and even offsetting curative effects

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