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Preparation method of nutritive powder capable of reducing blood sugar

A nutritional powder, hypoglycemic technology, applied in the functions of food ingredients, food drying, food extraction, etc., can solve the problem of high cost, achieve the effects of convenient preparation, reduce diabetes, and promote insulin production and secretion

Inactive Publication Date: 2018-06-29
温州三特食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Insulin injection is not only costly, but also brings great pain to patients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of hypoglycemic nutrient powder, its raw material is prepared by following weight parts:

[0021] 12 parts of pumpkin, 2 parts of corn silk, 3 parts of yam, 0.5 part of soybean polypeptide, 0.6 part of flaxseed, 0.2 part of licorice, 1 part of chlorella powder, 0.5 part of fenugreek polysaccharide gum, 3 parts of mulberry leaves, 5 parts of mulberries; Its preparation method is as follows:

[0022] (1) Extraction of mulberry leaf flavonoids extract: get mulberry leaves, stir powder 80 mesh, use 80% ethanol as extractor, material ratio is 1:8 extraction, 70 ℃ of reflux temperature, AB28 macroporous adsorption resin separation;

[0023] (2) Preparation of mulberry powder: get fresh mulberry, wring the juice, then put it into an oven for hot air drying, put the prepared mulberry into powder in the mixing powder, and obtain the mulberry powder;

[0024] (3) Preparation of pumpkin dietary fiber powder: steam the pumpkin, add it into water to make pumpkin paste, heat ...

Embodiment 2

[0026] Embodiment 2: A kind of hypoglycemic nutrition powder, its raw material is prepared by the following parts by weight:

[0027] 15 parts of pumpkin, 3 parts of corn silk, 5 parts of yam, 0.6 part of soybean polypeptide, 0.8 part of flaxseed, 0.4 part of licorice, 2 parts of chlorella powder, 1 part of fenugreek polysaccharide gum, 4 parts of mulberry leaves, 6 parts of mulberries;

[0028] Its preparation method is as follows:

[0029] (1) Extraction of mulberry leaf flavonoids extract: get mulberry leaf, stir powder 80 orders, take 80% ethanol as extractor, material ratio is 1:8 extraction, 80 ℃ of reflux temperature, AB28 macroporous adsorption resin separation, with Eluted with ethanol to obtain mulberry leaf flavonoids extract;

[0030] (2) Preparation of mulberry powder: get fresh mulberry, wring the juice, then put it into an oven for hot air drying, put the prepared mulberry into powder in the mixing powder, and obtain the mulberry powder;

[0031] (3) Preparati...

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PUM

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Abstract

The invention discloses a preparation method of nutritive powder capable of reducing blood sugar. The preparation method is characterized in that the nutritive powder is prepared from the following components in parts by weight of 8-15 parts of pumpkins, 1-3 parts of corn stigma, 2-5 parts of Chinese yams, 0.1-0.6 part of soybean peptide, 0.5-0.8 part of linseeds, 0.1-0.4 part of licorice roots, 1-2 parts of chlorella powder, 0.5-1 part of common fenugreek seed polysaccharide gum, 2-4 parts of mulberry leaves and 4-6 parts of mulberries. The nutritive powder has the advantages that the nutritive powder has the effect of reducing blood sugar and can strengthen the constitutions of patients.

Description

technical field [0001] The invention relates to the field of preparation of hypoglycemic food, in particular to a preparation method of hypoglycemic nutrition powder. Background technique [0002] With the improvement of people's living standards, eating too much sweets, unreasonable diet and many other factors can lead to diabetes. Diabetes mellitus is due to insulin secretion defects or insulin action disorders, resulting in reduced glucose utilization and glycogen storage, increased gluconeogenesis, resulting in elevated blood sugar, resulting in glycosuria, which causes fat and protein metabolism disorders in the body, seriously endangering the health of patients. Diabetics bring a lot of inconvenience. [0003] According to the statistics of the Diabetes Federation, in 2000, there were 151 million people with diabetes in the world, and now there are 285 million people with diabetes, and my country has also become the hardest hit area for diabetes. Insulin injections a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/10A23L33/18A23L33/10A23L33/105A23L25/00
CPCA23L19/01A23L19/10A23L25/30A23L33/10A23L33/105A23L33/18A23V2002/00A23V2200/328A23V2200/326A23V2200/324A23V2250/2116A23V2250/55A23V2250/502A23V2300/10A23V2300/14
Inventor 王艳军付培红
Owner 温州三特食品科技有限公司
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