Instant powder having auxiliary blood sugar-reduction effect and preparation method thereof

A technology for assisting blood lipid lowering and instant powder, applied in the field of food processing, can solve problems such as instant powder that has not yet appeared, and achieve the effects of better hypoglycemic effect, simple process and reduced absorption speed.

Inactive Publication Date: 2013-09-25
宁国市亿邦生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, health foods made of tartary buckwheat include fermented yogurt, buckwheat tofu, tartary buckwheat ice cream, tartary buckwheat balsamic vinegar, nutritious oatmeal, nutritious bread, etc., but there is no product that can be compounded with medicinal and edible traditional Chinese medicine to prepare instant powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0017] The present invention is further described below in conjunction with examples, but all examples are only for illustrating the present invention rather than limiting the present invention.

[0018] (1) Weigh the raw and auxiliary materials according to the following proportions:

[0019] 70g of tartary buckwheat powder, 8g of kudzu root extract, 2g of astragalus extract, 6g of wolfberry extract, 5g of habitat extract, 1g of ginseng extract, 2g of sealwort, 1g of soybean lecithin, 5g of non-dairy creamer;

[0020] (2) Dissolve tartary buckwheat flour in 500mL of water, gelatinize in a water bath at 100°C, add 0.2mL of high-temperature liquefying enzyme, continue to bath in water for 20 minutes without stirring;

[0021] (3) Dissolve the remaining raw and auxiliary materials in 150mL of water and add them to the liquefied and cooled tartary buckwheat powder solution to make a feed liquid;

[0022] (4) Carry out high-pressure homogenization of the feed liquid, and the homo...

example 2

[0025] (1) Weigh the raw and auxiliary materials according to the following proportions:

[0026] 75g of tartary buckwheat powder, 6g of kudzu root extract, 2g of astragalus extract, 4g of wolfberry extract, 4g of habitat extract, 1g of ginseng extract, 2g of sealwort, 1g of soybean lecithin, 5g of non-dairy creamer;

[0027] (2) Dissolve tartary buckwheat flour in 500mL of water, gelatinize in a water bath at 100°C, add 0.3mL of high-temperature liquefying enzyme, continue to bath in water for 25 minutes without stirring;

[0028] (3) Dissolve the remaining raw and auxiliary materials in 160mL of water and add them to the liquefied and cooled tartary buckwheat powder solution to make a feed liquid;

[0029] (4) Carry out high-pressure homogenization of the feed liquid, and the homogenization pressure is 45MPa;

[0030] (5) Spray drying was carried out after the feed liquid was homogeneous, the inlet air temperature was 180°C, the outlet air temperature was 90°C, and the samp...

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Abstract

The invention provides instant powder having an auxiliary blood sugar-reduction effect and a preparation method thereof. 55 to 85g of tartary buckwheat powder, 5 to 10g of kudzu vine root extract, 1 to 5g of radix astragali extract, 3 to 8g of matrimony vine extract, 2 to 8g of unprocessed rehmannia root extract, 0.5 to 2.5g of ginseng extract, 1 to 3g of polygonatum rhizome extract, 0.2 to 0.6g of soluble meal fibers, 0.5 to 2.5g of soya lecithin, 4 to 7g of non-dairy creamer, and water of which the weight is 4 to 8 times the weight of the above materials are prepared into the instant powder by enzymatic hydrolysis, uniform mixing, homogenization, spray drying and packaging. The above materials having a blood sugar-reduction function are prepared into the instant powder, and all the components of the instant powder produce synergism and thus the instant powder has the better blood sugar-reduction effect and no toxic or side effect and can be taken for a long time. The preparation method has simple processes and a low production cost, can produce the instant powder which has good dissolvability and is convenient for taking, and is suitable for industrial production.

Description

Technical field: [0001] The invention belongs to the field of food processing, and in particular relates to an instant powder with auxiliary hypoglycemic effect and a preparation method thereof. Background technique: [0002] According to the report issued by the World Health Organization and other organizations, diabetes is a common and frequently-occurring disease, with an average prevalence rate of 3% worldwide, and the incidence rate is increasing year by year, posing an increasingly serious threat to human health. The degree of harm of diabetes is second only to cardiovascular and cerebrovascular diseases and tumors, and it is "one of the three major killers" that threatens human life. At present, there are about 30 million diabetic patients in my country, plus the potential diabetic patients. If the prevention and treatment of diabetes is not done well, the number of diabetic patients in my country will exceed 100 million in recent years, which will cause a huge social...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/30A23L1/308A23L7/104
Inventor 舒阿庆
Owner 宁国市亿邦生物科技有限公司
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