Instant powder having auxiliary blood sugar-reduction effect and preparation method thereof

Abstract

The invention provides instant powder having an auxiliary blood sugar-reduction effect and a preparation method thereof. 55 to 85g of tartary buckwheat powder, 5 to 10g of kudzu vine root extract, 1 to 5g of radix astragali extract, 3 to 8g of matrimony vine extract, 2 to 8g of unprocessed rehmannia root extract, 0.5 to 2.5g of ginseng extract, 1 to 3g of polygonatum rhizome extract, 0.2 to 0.6g of soluble meal fibers, 0.5 to 2.5g of soya lecithin, 4 to 7g of non-dairy creamer, and water of which the weight is 4 to 8 times the weight of the above materials are prepared into the instant powder by enzymatic hydrolysis, uniform mixing, homogenization, spray drying and packaging. The above materials having a blood sugar-reduction function are prepared into the instant powder, and all the components of the instant powder produce synergism and thus the instant powder has the better blood sugar-reduction effect and no toxic or side effect and can be taken for a long time. The preparation method has simple processes and a low production cost, can produce the instant powder which has good dissolvability and is convenient for taking, and is suitable for industrial production.

Description

Technical field: [0001] The invention belongs to the field of food processing, and in particular relates to an instant powder with auxiliary hypoglycemic effect and a preparation method thereof. Background technique: [0002] According to the report issued by the World Health Organization and other organizations, diabetes is a common and frequently-occurring disease, with an average prevalence rate of 3% worldwide, and the incidence rate is increasing year by year, posing an increasingly serious threat to human health. The degree of harm of diabetes is second only to cardiovascular and cerebrovascular diseases and tumors, and it is "one of the three major killers" that threatens human life. At present, there are about 30 million diabetic patients in my country, plus the potential diabetic patients. If the prevention and treatment of diabetes is not done well, the number of diabetic patients in my country will exceed 100 million in recent years, which will cause a huge social...

AI Technical Summary

Problems solved by technology

At present, health foods made of tartary buckwheat include fermented yogurt, buckwheat tofu, tartary buckwheat ice cream, tartary buckwheat balsamic vinegar, nutritious oatmeal, nutritious bread, etc., but there is no product that can be compounded with medicinal and edible traditional Chinese medicine to prepare instant powder