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Sugar-controlled solid beverage and preparation method thereof

A technology for solid beverages and sugar preparations, applied in the field of food processing, can solve the problem of high sugar content in solid beverages, and achieve the effects of reducing digestion and absorption, reducing absorption, and slowing down absorption

Inactive Publication Date: 2020-11-17
良品铺子营养食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of the above problems, the object of the present invention is to provide a sugar-controlling solid beverage and its preparation method, aiming to solve the technical problem of excessive sugar content in existing solid beverages

Method used

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  • Sugar-controlled solid beverage and preparation method thereof
  • Sugar-controlled solid beverage and preparation method thereof
  • Sugar-controlled solid beverage and preparation method thereof

Examples

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Effect test

preparation example Construction

[0044] On the other hand, the preparation method of the sugar-controlling solid beverage comprises the following steps:

[0045] S1, take each raw material according to the mass part ratio described in claim 1, then cross 80 purpose vibrating sieves to filter, obtain filter material;

[0046] S2. Put the filter material into the mixing cylinder and mix for 20 minutes to make all the materials evenly mixed;

[0047] S3. Put the mixed materials into a packaging machine, pack them in cans according to production specifications, and seal them to obtain the sugar-controlled solid beverage.

Embodiment 1

[0049] A sugar-controlling solid beverage, the components contained and the parts by mass of each component are as follows:

[0050]

[0051]

[0052] The components contained in the sugar-controlling preparation and the parts by mass of each component are as follows:

[0053]

Embodiment 2

[0055] A sugar-controlling solid beverage, the components contained and the parts by mass of each component are as follows:

[0056]

[0057] The components contained in the sugar-controlling preparation and the parts by mass of each component are as follows:

[0058]

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Abstract

The invention is suitable for the field of food processing, and provides a sugar-controlled solid beverage and a preparation method thereof. The sugar-controlled solid beverage comprises the followingcomponents in parts by mass: 10-30 parts of concentrated milk protein powder, 10-20 parts of soybean protein isolate, 5-15 parts of whole milk powder, 5-15 parts of a sugar-resistant preparation, 5-15 parts of skim milk powder, 5-10 parts of concentrated whey protein powder, 2-10 parts of virgin coconut oil micro mioga ginger powder, 0-8 parts of collagen peptide, 0-8 parts of chewable particles,0-8 parts of inulin, 0-5 parts of psyllium husk powder, 0-5 parts of konjaku flour, 0-2 parts of composite vitamins, 0-2 parts of composite minerals and 0-1 part of edible essence. The sugar-controlled solid beverage provided by the invention has the advantages that the delicious taste brought by the solid beverage can be enjoyed, and meanwhile, the absorption of digestible carbohydrates such assucrose, starch and glucose by a human body can be controlled or reduced.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a sugar-controlling solid beverage and a preparation method thereof. Background technique [0002] At present, chronic diseases such as hypertension, diabetes, and obesity have become the main diseases affecting the health of our people, and high-sugar diet plays a vital role in the onset and progress of this chronic disease. As a nutritious and convenient food, solid beverage is deeply loved by consumers. However, it contains a large amount of carbohydrates, which makes people consume a large amount of calories while drinking, which can easily cause diseases such as high blood pressure, diabetes, and obesity. Contents of the invention [0003] In view of the above problems, the object of the present invention is to provide a sugar-controlling solid beverage and a preparation method thereof, aiming at solving the technical problem of excessive sugar content in existi...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/105A23L33/125A23L33/26A23L33/21
CPCA23L2/39A23L33/105A23L33/125A23L33/26A23L33/21A23V2002/00
Inventor 熊治清张文龙胡长利凌均建
Owner 良品铺子营养食品有限责任公司
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