Spicy coarse grain dried bean curd and preparation method thereof

Abstract

The invention discloses spicy coarse grain dried bean curd. The spicy coarse grain dried bean curd is prepared from the following raw materials in parts by weight: 90 to 100 parts of dried soybeans, 3 to 4 parts of oat, 3 to 4 parts of millet, 4 to 5 parts of sorghum, 4 to 5 parts of corns, 2 to 3 parts of mulberries, 2 to 3 parts of hawthorn, 2 to 3 parts of jujubes, 1 to 2 parts of calamus leaves, 1 to 2 parts of platycladus orientalis leaves, 2 to 3 parts of prepared rehmannia root, 1 to 2 parts of fructus amomi, 1 to 2 parts of rehmannia flower, 1 to 2 parts of loofah sponge, 2 to 3 parts of cassia bark, and 2 to 3 parts of rhodiola rosea. A variety of grains are added into the spicy coarse grain dried bean curd, so that a nutritionally balanced structure system is formed; a plurality of seasonings are added, so that the dried bean curd tastes spicy and is easily preferred by consumers; the healthcare components of a plurality of traditional Chinese medicines are added, so that the nutrition value of the dried bean curd is high; the finished dried bean curd is ready to eat, spicy, unique, rich in nutrients and chewy, has the effects of stimulating appetite, improving digestion, tonifying liver and kidney, tonifying spleen and stomach, cooling blood to stop bleeding, promoting the secretion of saliva or body fluid and lubricating intestines, and is the best healthcare food catering to the market and consumers.

Description

technical field [0001] The invention relates to a bean product, in particular to a spicy coarse-grain dried bean curd and a preparation method thereof. Background technique [0002] Traditional dried tofu is made from a single soybean as a raw material, and the tofu made by deep processing is convenient to eat and is popular among consumers. However, the finished dried tofu has a single nutritional structure, poor taste and poor functionality. The invention adds whole grains to improve the nutritional structure of the dried tofu, and adds various seasonings to improve the taste. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a spicy coarse-grain dried bean curd and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of spicy coarse grain dried tofu is made from the following raw materials in parts by weight: [0006] Dried soybean 9...

AI Technical Summary

Problems solved by technology

[0002] Traditional dried tofu is made from a single soybean as a raw material, and the tofu made by deep processing is easy to eat and is popular among consumers. However, the finished dried tofu has a single nutritional structure, poor taste, and poor functionality.