Food containing hundreds of material

Abstract

The invention discloses a mixed food including main grains and auxiliary materials, wherein the main grains include wheat, barley, oat, buckwheat, highland barley, soybean, green pea, black soya bean, mung bean, asparagus bean, red bean, peas, millet, rice, fermented glutinous rice, black rice, maize, Chinese sorghum, yam, potato, sesame seeds, peanut, the auxiliary materials include vegetable, fruit, grease, animal foodstuff, minerals, vitamins and flavoring agents.

Description

Technical field: [0001] Baili Food belongs to the food field and is a guide for "convenience food recipes". Background technique: [0002] Although the instant food sold on the market has the advantage of being convenient to eat, there are few varieties, which are difficult to adapt to the different tastes of different groups of people; the nutrition is single, and it is unfavorable for long-term consumption. What was invented: [0003] The purpose of the present invention is to use various grains and auxiliary materials up to hundreds of raw materials to produce a series of convenience foods with a wide variety of designs and colors, rich and comprehensive nutrition, such as bread with ingredients, cakes with ingredients, biscuits with ingredients, dried noodles with ingredients, Instant noodles, rice porridge (raw and cooked), etc. [0004] Technical scheme of the present invention: all food is made of staple food and auxiliary material, staple food: (1) wheat; (2) othe...

AI Technical Summary

Problems solved by technology

[0002] Although the instant food sold on the market has the advantage of being convenient to eat, there are few varieties, and it is difficult to adapt to the different tastes of different groups of people; the nutrition is single, which is unfavorable for long-term consumption.