Preservation process of animal edible insect

A technology for treating insects, which is applied in the field of light industrial animal food, can solve the problems of insect color changes and processing methods that need to be further improved, and achieve the effects of extending the shelf life, avoiding spoilage, and avoiding infection
CN109965154APending Publication Date: 2019-07-05HUNAN HAIKUN AGRI SCI & TECH CO LTD

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
HUNAN HAIKUN AGRI SCI & TECH CO LTD
Publication Date
2019-07-05

Smart Images

  • Figure 1
    Figure 1
Patent Text Reader

Abstract

The invention belongs to the technical field of light industry animal products, relates to an insect preservation packaging technique, discloses a preservation process of an animal edible insect, andaims to provide a preservation process of the animal edible insect. The preservation process includes the steps: S1 cleaning a living body insect, and performing first disinfection and sterilization on the insect; S2 inactivating the insect, and fixing insect protein; S3 draining the surface of the insect, and performing second disinfection and sterilization; S4 aseptically packaging the insect bythe aid of an aluminum foil bag or sealing bag; S5 performing third disinfection and sterilization; S6 suddenly cooling the packaged insect at the temperature of 20 DEG C below zero, and maintaininga primary color of the preservation insect. Conditions of the insect cannot be damaged, the primary color of the preservation insect is guaranteed, multiple sterilization of the insect is implemented,so that sterility of the insect is ensured, animal infection is avoided, nutrition cannot be damaged, and the insect is high in animal palatability and convenient to transport and store.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention belongs to the technical field of light industrial animal food, and relates to insect fresh-keeping packaging treatment technology, in particular to a fresh-keeping treatment process for animal edible insects. Background technique

[0002] Insects have the characteristics of high protein content, less protein fiber, easy absorption of nutrients by the human body, short reproductive generations, high reproductive index, suitable for factory production, and rich resources, so they become an ideal food resource that needs to be developed urgently. Folk edible insects have existed since the appearance of human beings. The use of insects as delicious food has already begun in many countries and regions in the world, and each has its own unique edible species, methods and customs.

[0003] In addition, insects, as animal feed, are popular among all kinds of omnivorous and carnivorous animals; among them, insects are more common in ornamental fi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More