Nutrient peanut butter and preparation method thereof

Abstract

The invention provides nutrient peanut butter and a preparation method of the nutrient peanut butter. The nutrient peanut butter comprises the following ingredients in weight part: 50-70 parts of peanuts, 10-20 parts of sesames, 10-20 parts of cashew nuts, 8-15 parts of walnuts, 5-10 parts of pine nuts, 20-30 parts of honey, 6-8 parts of apples, 6-8 parts of bananas, 3-5 parts of carrots, 4-9 parts of broccoli, 4-6 parts of soybean oil, 0.5-1.2 parts of salt, 0.3-0.6 part of chicken powder, 0.8-1.1 parts of white vinegar, 0.8-1.3 parts of cooking wine, 4-7 parts of garlic, and 0.2-0.4 part of ginger. The preparation method comprises the steps of washing and cutting the apples, bananas, carrots and broccoli into particles, then putting the other ingredients in a stirrer for stirring, and then blending the fruit and vegetable particles with the mixture. As the fruit and vegetable particles are added in the composite peanut butter, the peanut butter is high in nutritional value, special in flavor, fine and smooth in taste, simple and convenient to manufacture, low in manufacturing cost, and suitable for large-scale production.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a nutritious peanut butter and a preparation method thereof. Background technique [0002] Peanut butter is made of peanuts as the main raw material. At the same time, according to the different habits of consumers, raw materials such as sesame oil, soybean oil, monosodium glutamate, and pepper are added to the production of peanut butter, thereby increasing the variety of peanut butter. The peanut butter tastes delicious and has a unique taste. One of the first-selected seasoning foods for people with a light taste, peanut butter currently on the market contains less nutritional elements, which cannot meet people's increasing consumption needs. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies of the prior art and improve a kind of peanut butter rich in various nutrients and a preparation method thereof. [0004] A nutrit...

AI Technical Summary

Problems solved by technology

[0002] Peanut butter is made of peanuts as the main raw material. At the same time, according to the different habits of consumers, raw materials such as sesame oil, soybean oil, monosodium glutamate, and pepper are added to the production of peanut butter, thereby increasing the variety of peanut butter. The peanut butter tastes delicious and has a unique taste. It is one of the first-choice seasoning foods for people with light taste. Peanut butter currently on the market contains less nutritional elements and cannot meet people’s increasing consumption needs.