Green crab peanut sauce and preparation method thereof

A technology for peanut butter and mud crab, which is applied in the field of food processing, can solve the problems of inability to satisfy the diversity of tastes, affect the nutritional structure and taste, and single ingredients of peanut butter, and achieve the effects of rich nutrition, balanced and reasonable compatibility, and vigorous energy.

Inactive Publication Date: 2014-04-09
田世伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, the traditional peanut butter affects its nutritional structure and taste due to its single component, which cannot meet the mod

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A kind of mud crab peanut butter, made from the raw materials with the following weight (jin):

[0018] 50 blue crab meat paste, 30 peanut butter, 40 soybeans, 10 cypress kernels, 12 seaweed powder, 5 egg white powder, 2 medlars, 1 pumpkin vine, 2 dodder seeds, 2 overlord flowers, 2 Imperata rhizomes, 1 two-color limonium, weeping Pot grass 2, chrysanthemum 2, ginger powder 6, scallion paste 5, pepper 0.5, star anise 0.4, cumin 0.4, bay leaf 0.3, angelica 1, salt 8, soy sauce 7, mature vinegar 6, vegetable oil and water.

[0019] The preparation method of described mud crab peanut butter, comprises the following steps:

[0020] (1) Mix medlar, dodder, overlord flower, two-color limonium, weeping grass, chrysanthemum, pumpkin vine, and imperina root, add 8 times the water, boil it and simmer for 1.5 hours, filter to remove the residue, and get the medium liquid medicine;

[0021] (2) Remove impurities from fresh blue crabs to obtain crab meat and crab roe, steam...

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PUM

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Abstract

The invention discloses a green crab peanut sauce and a preparation method thereof. The green crab peanut sauce is prepared from the following raw materials by weight part: 40-50 of minced green crab meat, 20-40 of peanut sauce, 30-50 of soybeans, 5-10 of platycladi seeds, 8-12 of laver powder, 4-6 of egg white powder, 2-3 of wolfberries, 1-2 of pumpkin vines, 2-3 of semen cuscutae, 1-2 of Euphorbia royleana, 2-3 of rhizoma imperatae, 1-2 of Limonium bicolor, 1-2 of Sedum sarmentosum, 2-3 of chrysanthemum, 4-7 of bruised ginger, 5-8 of onion mud, 0.3-0.5 of Chinese prickly ash, 0.2-0.4 of star anise, 0.2-0.4 of fennel, 0.2-0.4 of bay leaves, 1-2 of angelica dahurica, 3-8 of salt, 4-8 of soy sauce, 3-6 of mature vinegar, and a proper amount of plant oil and water. The green crab peanut sauce provided by the invention contains the green crab component, which enriches the nutrition and further increases the delicious taste. Meanwhile, the added Euphorbia royleana has the efficacy of clearing away heart-fire and moistening lung, as well as moistening lung. The semen cuscutae can tonify kidney and nourish liver, and the Limonium bicolor can promote flow of qi to activate blood. The green crab peanut sauce has balanced and reasonable compatibility, and frequent eating can strengthen the body and resist aging, and achieve an energetic state.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a mud crab peanut butter and a preparation method thereof. Background technique [0002] Peanuts have high nutritional value, are rich in fat and protein, and are also rich in vitamins and mineral elements, which can promote the development of brain cells and enhance memory. Peanut butter, which is processed from peanut kernels as the main raw material, is one of the popular flavor condiments because of its delicate quality and rich aroma. [0003] With the improvement of people's living standards, the traditional peanut butter affects its nutritional structure and taste due to its single component, which cannot meet the modern people's requirements for diversified tastes and enriched nutrition. The present invention provides a mud crab peanut butter with unique flavor and caters to the needs of the people. Contents of the invention [0004] The invention overcomes the disadvan...

Claims

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Application Information

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IPC IPC(8): A23L1/38A23L1/33A23L1/30A23L33/105
CPCA23L17/40A23L25/10A23L33/10A23V2002/00A23V2200/30
Inventor 田世伟
Owner 田世伟
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