Peanut sauce and preparation method thereof

A technology for peanut butter and peanuts, applied in food preparation, application, climate change adaptation and other directions, can solve problems such as peanut nutrition loss, and achieve the effects of enhancing physical fitness, convenient and hygienic consumption, and pure color.

Inactive Publication Date: 2010-03-24
颜桂珠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, with the improvement of people's living standards, people pay more and more attention to peanuts, and their demands are becoming more and more diversified. They are no

Method used

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Examples

Experimental program
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Embodiment Construction

[0026] The best implementation mode of the present invention is:

[0027] A kind of peanut butter, comprises the raw material (kilogram) of following ratio:

[0028] Peanut 90, chili powder 15,

[0029] Salt 15, sesame 10,

[0030] Edible oil 7, soybean powder 3,

[0031] Corn flour 3, sugar 0.5,

[0032] Water 10, soy sauce 1.5,

[0033] Chicken essence 1.5, green onion 2;

[0034] The preparation of peanut butter comprises the following steps:

[0035] 1) Washing: wash the peanuts to remove impurities;

[0036] 2) Steaming and cooking: put the washed peanuts in a pot and cook until they are crushed by hand. After standing for 24 hours, the peanuts turn from yellow to brown;

[0037] 3) Grinding: Grind the boiled peanuts with a small mill to make steamed buns or squares, then wrap them in paper and let them ferment naturally;

[0038] 4) Drying and adding ingredients: After several months, wash the sauce base with clean water, then break it into small pieces, put it i...

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PUM

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Abstract

The invention provides peanut sauce and a preparation method thereof. The sauce is characterized by comprising the following raw materials in parts by weight: 80-95 parts of peanuts, 10-20 parts of red chilly powder, 12-16 parts of salt, 8-12 parts of sesame, 5-10 parts of edible oil, 2-5 parts of soybean meal, 2-5 parts of cornmeal, 0.2-1 part of white sugar, 8-12 parts of water, 0.5-2 parts of soy sauce, 1-2 parts of chicken essence and 1.5-2.5 parts of diced green onion. The preparation method comprises the following steps: 1) washing; 2) cooking and boiling; 3) grinding; 4) drying and adding accessories; and 5) fermenting. The peanut sauce prepared by the preparation method can fully maintain the nutritions of the peanut, can build the bodies, resist the sources of diseases and aging,prevent and treat cancers and lose weight in case of long-term use, has pure colors and strong fragrance, is a superexcellent condiment used as a sidedish and is convenient and sanitary to eat.

Description

technical field [0001] The invention relates to a peanut butter and a preparation method thereof. Background technique [0002] Flowers grow in nourishment and nourishment, and help to prolong life, so the folks are also called "longevity fruit", and like soybeans, they are known as "vegetable meat" and "vegetable meat". The nutritional value of peanuts is higher than that of grains, comparable to some animal foods such as eggs, milk, and meat. It contains a lot of protein and fat, especially the high content of unsaturated fatty acids, which is very suitable for making various nutritious foods. Peanuts have high nutritional value and are rich in fat and protein. According to the determination, the fat content in peanuts is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. And contains thiamine, riboflavin, niacin and other vitamins. The mineral content is also very rich, especially the amino acids necessary for the human body, which can promote...

Claims

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Application Information

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IPC IPC(8): A23L1/38A23L25/10
CPCY02A40/90
Inventor 颜桂珠
Owner 颜桂珠
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