Peanut sauce and preparation method thereof
A technology for peanut butter and peanuts, applied in food preparation, application, climate change adaptation and other directions, can solve problems such as peanut nutrition loss, and achieve the effects of enhancing physical fitness, convenient and hygienic consumption, and pure color.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0026] The best implementation mode of the present invention is:
[0027] A kind of peanut butter, comprises the raw material (kilogram) of following ratio:
[0028] Peanut 90, chili powder 15,
[0029] Salt 15, sesame 10,
[0030] Edible oil 7, soybean powder 3,
[0031] Corn flour 3, sugar 0.5,
[0032] Water 10, soy sauce 1.5,
[0033] Chicken essence 1.5, green onion 2;
[0034] The preparation of peanut butter comprises the following steps:
[0035] 1) Washing: wash the peanuts to remove impurities;
[0036] 2) Steaming and cooking: put the washed peanuts in a pot and cook until they are crushed by hand. After standing for 24 hours, the peanuts turn from yellow to brown;
[0037] 3) Grinding: Grind the boiled peanuts with a small mill to make steamed buns or squares, then wrap them in paper and let them ferment naturally;
[0038] 4) Drying and adding ingredients: After several months, wash the sauce base with clean water, then break it into small pieces, put it i...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com