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Mixed sauce

A technology of blending and sesame sauce, applied in the field of edible sauce, can solve the problems of singleness and heavy bitterness, and achieve the effect of rich nutrition and fresh aftertaste

Inactive Publication Date: 2009-05-20
赵路通
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Although there are many types of known sauces, they are relatively single. For example, although sesame paste has a fragrant taste, it has a heavy bitter taste; peanut butter has a poor fragrance, but it has a sweet taste. If there is one that has both the aroma of sesame paste and the sweetness of peanut butter, it can be said to be a top priority in the field of edible sauces

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The sauce made by the above method is made into a blended sauce according to the following proportions, and the preferred proportioning method is:

[0035] Put 40% to 70% of peanut and soybean paste into the container, then put 2% to 5% of sesame oil into the container and stir, after stirring evenly, add 40% to 60% of white sesame paste, and stir evenly again , the concoction sauce of the present invention.

Embodiment 2

[0037] The sauce made by the above method is made into a blended sauce according to the following ratio, the standard ratio method (calculated on the basis of 52 kg of finished blended sauce):

[0038] Put 60% peanut soybean paste into the container, then put 4% sesame oil into the container and stir, after stirring evenly, put 40% white sesame paste into it, stir evenly again, that is the blended sauce of the present invention.

[0039] The present invention is not limited to the content described in the above examples, as long as the peanut butter, sesame oil and white sesame paste are put into a container in a certain proportion and stirred evenly, that constitutes the content of the invention involved in the blended sauce of the present invention.

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PUM

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Abstract

The invention discloses blended paste. The paste is characterized in that a certain proportion of peanut soybean paste is placed in a container; a certain proportion of sesame oil is placed into the container for stirring; when the mixture is evenly stirred, a certain proportion of white sesame paste is placed into the container for evenly stirring again; and thus the blended paste is prepared. A common formula of the blended paste comprises: 10 to 90 percent of the white sesame paste, 10 to 90 percent of peanut soybean paste and 20 to 80 percent of the sesame oil. The preferred formula of the blended paste comprises: 40 to 60 percent of the white sesame paste, 40 to 70 percent of the peanut soybean paste and 2 to 5 percent of the sesame oil. The standard formula of the blended paste comprises 40 percent of the white sesame paste, 60 percent of the peanut soybean paste and 4 percent of the sesame oil. The blended paste is processed by pure natural food and has the characteristics of fragrant and sweet taste, long lasting paste scent, fresh aftertaste and so on. The blended paste has the fragrant taste of the sesame paste and the fragrant and sweet of peanut paste, contains rich nutrients and is suitable to be used as a condiment for chaffy dish or be eaten directly.

Description

technical field [0001] The invention relates to an edible sauce, in particular to a blended sauce with different tastes blended together with various edible sauces, and belongs to the technical field of edible condiments and directly edible sauces. Background technique [0002] Although there are many types of known sauces, they are relatively single. For example, although sesame paste has a fragrant taste, it has a heavy bitter taste; peanut butter has a poor fragrance, but it has a sweet taste. If there is one that has both the aroma of sesame paste and the sweetness of peanut butter, it can be said to be a top priority in the field of edible sauces. Contents of the invention [0003] In view of the deficiencies in the above technical problems, the purpose of the present invention is to provide a blended sauce. [0004] Technical scheme of the present invention is as follows: [0005] A blended sauce, which is characterized in that: put a certain proportion of peanut a...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/36A23L27/60A23L25/00
Inventor 赵路通
Owner 赵路通
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