Dipping sauce and manufacturing method thereof
A production method and dipping sauce technology, which are applied in the field of edible sauce and its production, can solve the problems of heavy bitterness, dislike of eating, and poor aroma
Inactive Publication Date: 2012-11-28
崔霖
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Problems solved by technology
[0002] Now, there are many kinds of sauces in our country, such as sweet noodle sauce, bean paste, etc., but the taste is relatively simple. For example, although sesame paste has a fragrant taste, it has a heavy bitter taste. Although sweet noodle sauce has a sweet taste, its fragrance is not good. , and most of the sweet noodle sauces on the market are too salty to affect the taste. Many people don't like to eat them. It can be said that it is difficult to adjust
Method used
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Experimental program
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Embodiment Construction
[0004] 1. Raw materials: sesame paste, sweet noodle sauce, fermented bean curd, cold boiled water.
[0005] 2. Formula:
[0006] 200 grams of sesame paste, 100 grams of sweet noodle sauce, 20 grams of fermented bean curd, 200 ml of cold boiled water.
[0007] 3. Preparation and usage:
[0008] Put the sesame paste, sweet noodle sauce and fermented bean curd into the container, pour cold boiled water into it while stirring, until it is evenly mixed, it can be eaten directly when eating, or add appropriate amount of mashed garlic, chili oil, leek sauce and other auxiliary materials and stir well before eating.
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The invention discloses a dipping sauce which is manufactured by sesame paste, sweet soybean paste and fermented bean curd as main materials, and a manufacturing method thereof. The dipping sauce overcomes disadvantages that the sesame paste has a fragrant feeling but heavy bitter; the sweet soybean paste has a sweet taste but poor fragrant feeling; and that most of the sweet soybean paste in markets is slightly salty. The dipping sauce has not only the fragrant feeling of the sesame past but also the sweet taste of the sweet soybean paste, and simultaneously has special flavor of the fermented bean curd. A proper amount of auxiliary materials such as pepper oil, leek flower sauce and the like can be added when the dipping sauce is in use. The dipping sauce can be used as a condiment for chafing dish, or can be used directly as a vegetable dipping sauce.
Description
technical field [0001] The invention relates to an edible sauce and a preparation method thereof, in particular to a directly edible dipping sauce blended with various edible sauces. Background technique [0002] Now, there are many kinds of sauces in our country, such as sweet noodle sauce, bean paste, etc., but the taste is relatively simple. For example, although sesame paste has a fragrant taste, it has a heavy bitter taste. Although sweet noodle sauce has a sweet taste, it has a poorer fragrance , and most of the sweet noodle sauces on the market are too salty to affect the taste. Many people don't like to eat them, so it can be said that it is difficult to adjust to everyone's taste. Contents of the invention [0003] The object of the present invention is to provide a dipping sauce and a preparation method thereof, which are easy to make, sweet and delicious. The purpose of the present invention is achieved like this: put sesame paste, sweet noodle sauce, fermented...
Claims
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IPC IPC(8): A23L1/24A23L27/60
Inventor 崔霖
Owner 崔霖
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