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A kind of high-protein nutritional rice cake and its processing method

A processing method and high-protein technology, applied in bakery, baking, food science and other directions, can solve the problems of lack of nutrients, single taste, single, etc., to achieve the effect of rich nutrition, unique flavor and enhanced health care efficacy

Active Publication Date: 2015-12-30
北京邦尼营策科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional rice cakes, due to the single source of raw materials, mostly have a single taste and lack of nutritional elements, which cannot meet people's pursuit of food diversification requirements that are rich in nutrition, diverse in taste, unique in flavor and have health care functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A high-protein nutritious rice cake, which is composed of the following materials (kg):

[0020] Germ Rice 60, Soybean 30, Egg White Powder 6, Milk 10, Spirulina 6, Pork Skin Jelly 10, Edible Cactus 10, Portulaca 6, Maca Powder 3, Eucommia Leaf 2, Gorse 1, Sea Buckthorn Leaf 2 , Ligustrum lucidum 3, Caoguo 2, Polygonatum odoratum 2, Coix seed oil 6, Food additives 9;

[0021] The food additives are made of raw materials of the following weight (jin): Phyllanthus emblica 10, black rice seed 10, pyracantha fruit 18, honey 6, rice wine 80;

[0022] The preparation method of the nutrient additive is as follows: take fresh and cooked emblica seeds, black rice seeds and pyracantha fruit, remove impurities and wash, then freeze and crush, grind into powder, add to rice wine, and seal and stand for 12 Now, filter to remove the residue, and stir the filtrate and honey evenly.

[0023] The processing method of high-protein nutritional rice cake includes the following steps:

[0024] (1) ...

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PUM

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Abstract

The invention discloses a high-protein nutrient rice cake and a processing method thereof. The high-protein nutrient rick cake is made of the following raw materials in parts by weight: 50-60 parts of milled rice with embryo, 20-30 parts of soybeans, 5-8 parts of egg white powder, 8-15 parts of milk, 6-8 parts of spiral seaweeds, 10-12 parts of frozen pig skins, 6-10 parts of edible cactuses, 5-8 parts of purslane, 2-4 parts of Maca powder, 2-3 parts of folium cortex eucommiae, 1-2 parts of brooms, 2-3 parts of hippophae rhamnosides leaves, 2-3 parts of glossy privet fruits, 1-2 parts of amomum tsao-ko, 1-3 parts of radix polygonati officinalis, 5-8 parts of barley oil and 6-9 parts of food additives. By adding various raw materials rich in protein, the high-protein nutrient rick cake has abundant nutrition, fragrant, soft and sweet taste and specific flavor; the various Chinese herbal medicinal ingredients are added in the prescription, so that the healthcare effect is enhanced, the high-protein nutrient rick cake has the effects of nourishing yin and tonifying spleen, tonifying qi and strengthening the bones, removing heat to cool blood and building the body and strengthening the bones after being eaten for a long time, and has the dual effects of nutrition and healthcare.

Description

Technical field [0001] The invention relates to a high-protein nutritional rice cake and a processing method thereof, and belongs to the technical field of food processing. Background technique [0002] Rice cakes have a long history. Traditional rice cakes are generally made by soaking rice into a slurry, adding sweeteners such as sugar, and then steaming. Because of its convenient processing and production, storage resistance, and diverse eating methods, it is very popular. Welcome. However, traditional rice cakes, due to the single source of raw materials, mostly have a single taste and lack of nutritional elements, which cannot meet the diversified requirements of people now seeking foods with rich nutrition, diverse tastes, unique flavors and health functions. Summary of the invention [0003] The purpose of the present invention is to provide a high-protein nutritious rice cake and a processing method thereof to meet the needs of more consumers. [0004] In order to achieve ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 桂玉平
Owner 北京邦尼营策科技有限公司
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