Five-seed tremella flour and preparation method thereof

Abstract

The invention discloses five-seed tremella flour which is prepared by the following raw materials in parts by weight: 200 to 250 parts of self- raising flour, 20 to 25 parts of grape seeds, 10 to 15 parts of pomegranate seeds, 15 to 20 parts of cucumber seeds, 30 to 40 parts of sunflower seed kernels, 25 to 30 parts of pumpkin seed kernels, 14 to 18 parts of tremella, 3 to 5 parts of honey, 1 to 2 parts of radix gentianae macrophyllae, 2 to 3 parts of radix astragali, 2 to 3 parts of elm, 1 to 2 parts of corn stigma, 1 to 2 parts of herba euphorbiae humifusae, 2 to 3 parts of flos albiziae, 1 to 2 parts of root of condorvine, 3 to 5 parts of nutrition additives, and a proper amount of barley oil. Five kinds of seed kernels are soaked and processed by the barley oil, the nutritional components of the seed kernels are absorbed, and finished product flour is smooth and glossy; the tremella processed with honey is added to enable the flour to be good in taste and rich in nutrition; various Chinese herbal medicine ingredients and the nutrition additives are added to enable the flour to have the efficacy of replenishing qi and strengthening spleen, resolving stagnation for tranquilization, nourishing yin and tonifying yang, inducing diuresis to alleviate edema and the like.

Description

[0001] technical field [0002] The invention relates to a kind of flour, in particular to a five-seed white fungus flour and a preparation method thereof. Background technique [0003] Flour made from wheat flour is the most common food raw material. With the improvement of living standards, people have put forward new requirements for the flavor, characteristics and nutrition of flour. However, the existing wheat flour has a single component. The function is single, the taste is single, and the value of nutrition and health care is not high, so the present invention provides a functional flour. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art and provides a five-seed white fungus flour and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A five-seed white fungus flour is made from the following raw materials in parts by weight: [0007] Low-gluten f...

AI Technical Summary

Problems solved by technology

[0003] Flour made from wheat flour is the most common food raw material. With the improvement of living standards, people have put forward new requirements for the flavor, characteristics and nutrition of flour. However, the existing wheat flour has a single component. The function is single, the taste is single, and the value of nutrition and health care is not high. Therefore, the present invention provides a functional flour