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Spicy bread with salangid sauce and preparation method thereof

A technology for whitebait paste and bread, which is applied in dough processing, baking, and baked foods with modified ingredients, etc. It can solve the problems of not having health care functions, and achieve the effects of reasonable nutritional components, good color, and good taste

Inactive Publication Date: 2015-01-21
HEFEI WANWEI ELECTRICAL EQUIP ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Bread or bread rolls in the prior art have various tastes, but generally do not have health care functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] A spicy bread with whitebait sauce, made from the following raw materials in parts by weight:

[0022] All-purpose flour 240, lotus seed powder 10, red dates 6, rapeseed cake 8, lemon powder 10, lychee meat 11, morel mushroom 6, whitebait sauce 12, barley oil 8, fat sea 3, rehmannia leaves 4, bitter melon root 4, Polygonatum 2, licorice 4, edible salt 4, curry powder 6, yeast 4, appropriate amount of water, nutritional supplement powder 10;

[0023] The nutritional supplement powder is made of the following raw materials in parts by weight:

[0024] Miracle fruit 5, chicken feet pear 8, coconut fiber fruit 7, abalone soup 6, leek moss 8, camel milk powder 6, vegetable oil 5, yellow fungus 3, sour vine fruit 3, michelia 2, wide vine 3, astragalus 5 ;

[0025] The preparation method is as follows: (1) Mix yellow fungus, sour vine fruit, michelia chinensis, broad tendon vine, and astragalus, stir fry in a pot with vegetable oil for 8 minutes, add 6 times the water of the...

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PUM

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Abstract

The invention discloses spicy bread with salangid sauce. The spicy bread is made from the following raw materials in parts by weight: 200-240 parts of all-purpose flour, 8-10 parts of lotus seed powder, 5-6 parts of red dates, 7-8 parts of colza cakes, 8-10 parts of lemon powder, 10-11 parts of litchi meat, 5-6 parts of toadstool, 10-12 parts of salangid sauce, 7-8 parts of barley oil, 2-3 parts of semen sterculiae lychnophorae, 3-4 parts of adhesive rehmannia leaves, 2-4 parts of balsampear roots, 1-2 parts of polygonatum, 3-4 parts of licorice roots, 3-4 parts of edible salt, 5-6 parts of curry powder, 2-4 parts of yeast, an appropriate amount of water, and 7-10 parts of nutrient addition powder. The mouth feel and the color of the spicy bread are good, and the nutrient components are reasonable; the lotus seed powder which is added has the effects of benefiting the kidney, arresting seminal emission, nourishing the heart and soothing the nerves; the salangid sauce is also adopted, so that not only the taste is delicious, but also salangid has the functions of nourishing yin, alleviating deficiency, tonifying the lung and nourishing the stomach; and at the same time, various Chinese herbal medicines, such as the polygonatum, are also adopted, so that if people eat the spicy bread for a long term, the spicy bread has the efficacies of nourishing yin, moisturizing the lung, nourishing the stomach and promoting salivation.

Description

technical field [0001] The invention mainly relates to the field of health food, in particular to a spicy bread with whitebait sauce and a preparation method thereof. Background technique [0002] Bread is a food made by grinding and heating five grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, nuts, etc. At the same time, the bread can also be made into bread rolls with fillings. Bread or bread rolls in the prior art have various tastes, but generally do not possess health care functions. Contents of the invention [0003] The object of the invention is to provide a kind of whitebait sauce spicy bread and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A spicy bread with whitebait sauce is characterized in that it is made of the following raw materials in parts by weight: [0006] All-purp...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36A21D2/34
CPCA21D13/06A21D2/145A21D2/34A21D2/36
Inventor 朱江玲
Owner HEFEI WANWEI ELECTRICAL EQUIP ENG
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