Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

High-protein nutrient rice cake and processing method thereof

A processing method and high-protein technology, which is applied in baked food, baking, food science, etc., can solve the problems of lack of nutritional elements, single taste, single, etc., and achieve the effect of rich nutrition, unique flavor, and enhanced health effects

Active Publication Date: 2014-07-30
北京邦尼营策科技有限公司
View PDF3 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional rice cakes, due to the single source of raw materials, mostly have a single taste and lack of nutritional elements, which cannot meet people's pursuit of food diversification requirements that are rich in nutrition, diverse in taste, unique in flavor and have health care functions.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A high-protein nutritious rice cake is composed of the following raw materials (catties):

[0020] Germ rice 60, soybean 30, egg white powder 6, milk 10, spirulina 6, pig skin jelly 10, edible cactus 10, purslane 6, maca powder 3, eucommia leaf 2, gorse flower 1, seabuckthorn leaf 2 , Ligustrum lucidum 3, Tsaoguo 2, Polygonatum odoratum 2, Job's tears oil 6, Food additive 9;

[0021] The food additive is made of the following raw materials by weight (catties): emblica 10, black rice 10, fireacantha 18, honey 6, rice wine 80;

[0022] The preparation method of the nutritional additive is as follows: take fresh and ripe emblica, black rice, and fireacantha respectively, remove impurities and wash, then freeze and crush, grind into powder, add to rice wine, seal and stand for 12 day, filter to remove residue, and stir the filtrate and honey evenly.

[0023] The processing method of described high-protein nutritional rice cake comprises the following steps:

[0024] (1)...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a high-protein nutrient rice cake and a processing method thereof. The high-protein nutrient rick cake is made of the following raw materials in parts by weight: 50-60 parts of milled rice with embryo, 20-30 parts of soybeans, 5-8 parts of egg white powder, 8-15 parts of milk, 6-8 parts of spiral seaweeds, 10-12 parts of frozen pig skins, 6-10 parts of edible cactuses, 5-8 parts of purslane, 2-4 parts of Maca powder, 2-3 parts of folium cortex eucommiae, 1-2 parts of brooms, 2-3 parts of hippophae rhamnosides leaves, 2-3 parts of glossy privet fruits, 1-2 parts of amomum tsao-ko, 1-3 parts of radix polygonati officinalis, 5-8 parts of barley oil and 6-9 parts of food additives. By adding various raw materials rich in protein, the high-protein nutrient rick cake has abundant nutrition, fragrant, soft and sweet taste and specific flavor; the various Chinese herbal medicinal ingredients are added in the prescription, so that the healthcare effect is enhanced, the high-protein nutrient rick cake has the effects of nourishing yin and tonifying spleen, tonifying qi and strengthening the bones, removing heat to cool blood and building the body and strengthening the bones after being eaten for a long time, and has the dual effects of nutrition and healthcare.

Description

technical field [0001] The invention relates to a high-protein nutritious rice cake and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Rice cakes have a long history. Traditional rice cakes are usually made by soaking rice, grinding it into a slurry, adding sugar and other sweeteners, and then steaming it. Because of its convenient processing, storage resistance, and various eating methods, it is very popular. All welcome. But traditional rice cake, because raw material source is single, mostly taste is single, and nutrient element is deficient, can not satisfy present people's pursuit of the food diversification requirement that nutrition is rich, taste is varied, unique flavor has health care function concurrently. Contents of the invention [0003] The purpose of the present invention is to provide a kind of high-protein nutritious rice cake and its processing method, cater to the needs of more consumers....

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 桂玉平
Owner 北京邦尼营策科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com