Brain-strengthening intelligence-improving peanut soybean milk powder and preparation method thereof

Abstract

The invention discloses a brain-strengthening intelligence-improving peanut soybean milk powder and a preparation method thereof. The brain-strengthening intelligence-improving peanut soybean milk powder consists of the following components in part by weight: 15 to 20 parts of peanut kernel, 250 to 300 parts of soybean, 15 to 20 parts of walnut kernel, 8 to 10 parts of apple powder, 5 to 8 parts of day lily powder, 2 to 3 parts of michelia alba, 2 to 3 parts of lophatherum gracile, 1 to 2 parts of sealwort, 1 to 2 parts of safflower, 2 to 3 parts of tuckahoe, 2 to 3 parts of hibiscus manihot flower, 2 to 3 parts of seabuckthorn leaf, 2 to 3 parts of acorus gramineus, 1 to 2 parts of eleusine indica, 6 to 10 parts of barley oil, and 8 to 10 parts of nutritional additives. The soybean milk powder disclosed by the invention has rich and balanced nutrition, and is easy to digest and absorb and sweet, fragrant and unique in taste; moreover, the formula also contains a plurality of brain-strengthening intelligence-improving functional components which act together with the traditional Chinese medicinal components with the efficacies of resisting fatigue, strengthening spleen, benefiting lung, activating blood and tonifying qi; the brain-strengthening intelligence-improving peanut soybean milk powder is a food suitable for all ages, can be directly drunk after being brewed by boiled water, and is convenient and sanitary.

Description

technical field [0001] The invention relates to brain-invigorating and intelligence-enhancing peanut soybean milk powder and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] As one of soybean foods, soybean milk is loved by people because of its simple method of preparation and rich nutrition; but as people improve their quality of life and pay attention to food nutrition, soybean milk mostly uses soybeans as the main raw material, and the taste is generally monotonous. The nutrient composition is single, and people put forward higher requirements to soybean milk. The present invention satisfies people's requirements in order to expand the characteristics and nutrition of soybean milk, enhance the health care function. Contents of the invention [0003] The object of the present invention is to provide a kind of peanut soya-bean milk powder of invigorating brain and improving intelligence and preparation metho...

AI Technical Summary

Problems solved by technology

[0002] As one of soybean foods, soybean milk is loved by people because of its simple method of preparation and rich nutrition; but as people improve their quality of life and pay attention to food nutrition, soybean milk mostly uses soybeans as the main raw material, and the taste is generally monotonous. The nutritional components are single, and people put forward higher requirements for soy milk. In order to expand the characteristics and nutrition of soy milk, enhance the health care function, and meet people's requirements