Brain-strengthening intelligence-improving peanut soybean milk powder and preparation method thereof

A brain-enhancing, intelligence-enhancing, soymilk powder technology, applied in the field of food processing, can solve problems such as monotonous taste and single nutritional components, and achieve the effect of sweet and fragrant taste, easy digestion and absorption, and rich and balanced nutrition

Inactive Publication Date: 2014-05-28
HEFEI KANGLING HEALTH TECH
View PDF5 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As one of soybean foods, soybean milk is loved by people because of its simple method of preparation and rich nutrition; but as people improve their quality of life and pay attention to food nutrition, soybean milk mostly uses soybeans as the main raw material

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A brain-improving peanut soybean milk powder is made from the following raw materials in weight (grams):

[0019] 20 peanut kernels, 300 soybean kernels, 20 walnut kernels, 10 apple powder, 8 daylily powder, 2 white magnolia leaves, 3 light bamboo leaves, 2 rhizoma rhizomes, 1 safflower, 2 poria cocos, 3 hibiscus flowers, 2 seabuckthorn leaves, and 3 calamus , goosegrass 2, barley oil 8, nutritional additives 8;

[0020] The nutritional additive is made of the following raw materials by weight (grams): 5 clematis, 9 matsutake, 3 saffron, 8 longevity grass, 4 cistanche, and an appropriate amount of chicken broth;

[0021] The preparation method of the nutritional additive is as follows: crush clematis, matsutake, saffron, longevity grass, and cistanche to 60 mesh, add 8 times of water to decoct, filter to remove residue, concentrate the filtrate, and mix with 2 times of chicken broth Evenly, simmer until thick, spray-dried into powder, that is, nutritional additives...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a brain-strengthening intelligence-improving peanut soybean milk powder and a preparation method thereof. The brain-strengthening intelligence-improving peanut soybean milk powder consists of the following components in part by weight: 15 to 20 parts of peanut kernel, 250 to 300 parts of soybean, 15 to 20 parts of walnut kernel, 8 to 10 parts of apple powder, 5 to 8 parts of day lily powder, 2 to 3 parts of michelia alba, 2 to 3 parts of lophatherum gracile, 1 to 2 parts of sealwort, 1 to 2 parts of safflower, 2 to 3 parts of tuckahoe, 2 to 3 parts of hibiscus manihot flower, 2 to 3 parts of seabuckthorn leaf, 2 to 3 parts of acorus gramineus, 1 to 2 parts of eleusine indica, 6 to 10 parts of barley oil, and 8 to 10 parts of nutritional additives. The soybean milk powder disclosed by the invention has rich and balanced nutrition, and is easy to digest and absorb and sweet, fragrant and unique in taste; moreover, the formula also contains a plurality of brain-strengthening intelligence-improving functional components which act together with the traditional Chinese medicinal components with the efficacies of resisting fatigue, strengthening spleen, benefiting lung, activating blood and tonifying qi; the brain-strengthening intelligence-improving peanut soybean milk powder is a food suitable for all ages, can be directly drunk after being brewed by boiled water, and is convenient and sanitary.

Description

technical field [0001] The invention relates to brain-invigorating and intelligence-enhancing peanut soybean milk powder and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] As one of soybean foods, soybean milk is loved by people because of its simple method of preparation and rich nutrition; but as people improve their quality of life and pay attention to food nutrition, soybean milk mostly uses soybeans as the main raw material, and the taste is generally monotonous. The nutrient composition is single, and people put forward higher requirements to soybean milk. The present invention satisfies people's requirements in order to expand the characteristics and nutrition of soybean milk, enhance the health care function. Contents of the invention [0003] The object of the present invention is to provide a kind of peanut soya-bean milk powder of invigorating brain and improving intelligence and preparation metho...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23C11/10A23L11/65
Inventor 陈杏爱
Owner HEFEI KANGLING HEALTH TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap