Needle mushroom nourishing beverage and preparation method thereof

Abstract

The invention discloses a needle mushroom nourishing beverage and a preparation method thereof. The needle mushroom nourishing beverage comprises, by weight, 60-80 parts of needle mushrooms, 18-20 parts of water chestnut kernels, 8-12 parts of pinenut kernels, 14-16 parts of egg fruits, 20-30 parts of yacon, 2-3 parts of ginkgo fruits, 2-3 parts of angelica sinensis, 2-3 parts of rhizoma atractylodis macrocephaiae, 3-4 parts of wild jujube seeds, 1-2 parts of dendrobium flowers, 1-2 parts of common hawksbeard, 8-10 parts of radix pueraiae powder, 12-15 parts of tamarind pulp, 8-12 parts of maple syrup, 1-2 parts of barley oil, 1-2 parts of donkey-hide gelatin powder, 20-30 parts of sweet fermented-rice and 10-12 parts of nutrition additives. The needle mushroom nourishing beverage prepared through the method is fragrant and smooth in taste, sweet, refreshing and unique in flavor; the egg fruits and the yacon are added, the taste is regulated, and the needle mushroom nourishing beverage can nourish the intestines and the stomach and promote digestion; meanwhile, the Chinese herbal medicinal ingredients having the effects of nourishing the liver and the kidney, soothing the nerves, benefiting blood and the like are added, so the needle mushroom nourishing beverage has the effects of enhancing the physical strength and improving the body ability to resist oxidization and fatigue.

Description

technical field [0001] The invention relates to a nourishing beverage of Flammulina velutipes and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Flammulina velutipes is also called mushroom, winter mushroom, poplar, etc. It is rich in protein, fat, minerals, vitamins and amino acids, especially lysine and arginine. Conducive to intellectual development and children's growth. Often eating Flammulina velutipes also has the effects of inhibiting tumors, preventing high blood pressure and treating liver diseases and stomach problems. Flammulina velutipes is famous all over the world for its smooth and tender cap, crisp stalk, rich nutrition, and delicious taste. It is especially a good ingredient for cold dishes and hot pots. It is rich in nutrition, fragrant and delicious, and is deeply loved by the public. [0003] However, the production of fresh Flammulina velutipes is seasonal, the harvest period is short, ...

AI Technical Summary

Problems solved by technology

[0003] However, the production of fresh Flammulina velutipes is seasonal, the harvest period is short, it is difficult to store, store and transport, and the preservation time is short. At present, most of them are processed by simple drying or high-concentration salt dipping process, with single taste and nutrition. In order to enrich Flammulina velutipes widen the edible range of Flammulina velutipes, expand the market of Flammulina velutipes, and process them into ready-to-eat food and beverages, which are convenient and hygienic to eat and have health care effects. Make full use of the nutritional value of Flammulina velutipes to meet people's nutritional and health needs for food