Vanilla chicken powder

A technology of chicken powder and vanilla, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of no health care effect and unsatisfactory health care effect of instant noodle ingredients, so as to improve the taste and benefit Human health, the effect of increasing nutrition

Inactive Publication Date: 2014-05-21
ANHUI MEDIF FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The seasonings provided by the instant flour package for instant noodles are an important source of seasoning when people eat instant noodles. health benefits, but nowadays people are not satisfied with the health benefits of instant noodle ingredients

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0011] A kind of vanilla chicken powder, which is composed of the following raw materials in parts by weight (Kg): chicken 30, chicken liver 20, kelp 20, sweet orange 20, watermelon 20, sugarcane juice 60, vanilla 10, lemongrass 4, Huoxiang 3, ground bone Peel 3, hibiscus flower 4, dense Meng flower 4, dense barrel flower 3, foxtail 3, coconut flour 10, rye flour 8, salt 450, monosodium glutamate 30, water amount.

[0012] A preparation method of vanilla chicken powder, comprising the following steps:

[0013] (1) Wash the chicken, chicken liver, kelp, and pour them into a pot, add sugarcane juice, heat until the meat is cooked, take all the materials in the pot, beat them into a slurry, and spray the slurry to dry to obtain chicken powder;

[0014] (2) Wash the sweet orange and watermelon, take the pulp, squeeze it into juice, spray and dry the juice to obtain fruit powder;

[0015] (3) extract vanilla, citronella, wrinkled wrinkle, Digupi, hibiscus, Budisma, dense barrel, a...

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PUM

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Abstract

The invention discloses a vanilla chicken powder which is characterized by comprising the following materials in parts by weight: 30-40 parts of chicken, 20-30 parts of chicken livers, 20-30 parts of sea tangle, 20-30 parts of sweet oranges, 20-30 parts of watermelons, 60-80 parts of sugar cane juice, 10-12 parts of vanilla, 4-5 parts of lemon grass, 3-4 parts of agastache rugosa, 3-4 parts of cortex lycii radicis, 4-5 parts of hibiscus rosa-sinensis, 4-5 parts of pale butterflybush flowers, 3-4 parts of metonghua, 3-4 parts of green foxtail, 8-10 parts of coconut powder, 8-10 parts of rye flour, 450-480 parts of salt, 30-40 parts of monosodium glutamate and a proper amount of water. The vanilla chicken powder disclosed by the invention is simple in preparation process, increases the nutrition and improves the mouthfeel of an instant noodle seasoning by being added with the coconut powder and the rye flour, has the special effects of removing bone heat, quenching thirst, removing heat from blood, tonifying healthy qi and nourishing liver dryness and is beneficial to human health by being added with extracts, namely the vanilla, the lemon grass, the agastache rugosa, the cortex lycii radicis and the like.

Description

technical field [0001] The invention mainly relates to the technical field of instant noodle seasoning and a preparation method thereof, in particular to a herb chicken powder. Background technique [0002] The seasoning provided by the instant flour package for instant noodles is an important source of seasoning when people consume instant noodles. Health-care effect, yet people are dissatisfied with the health-care effect of instant noodle seasoning bag nowadays. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of herb chicken powder. [0004] The present invention is realized through the following technical solutions: a herb chicken powder, which is composed of the following raw materials in parts by weight: chicken 30-40, chicken liver 20-30, kelp 20-30, sweet orange 20-30, watermelon 20-30, Sugarcane juice 60-80, vanilla 10-12, citronella grass 4-5, ageratum 3-4, digupi 3-4, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/231A23L1/30A23L33/105
CPCA23L33/00A23L13/52A23L27/00A23V2002/00A23V2200/30A23V2250/21
Inventor 夏元振姚影辉
Owner ANHUI MEDIF FOOD
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