Chrysanthemum-containing heat clearing noodle and making method thereof

Abstract

The invention discloses a chrysanthemum-containing heat clearing noodle and a making method thereof. The noodle is made by using wheat flour, Chrysanthemum morifolium, peeled shrimp, dried sweet potato, bergamot, pitaya, red rice, barley kernels, freeze-dried royal jelly powder, Emblica officinalis, seed of Vaccinium bracteatum Thunb., pumpkin powder, bamboo shoot, root of Rose roxburghii Tratt, lotus seeds, gynostemma pentaphylla and Cottonrose Hibiscus. The addition of liver calming, eyesight improving, heat clearing and detoxifying Chrysanthemum morifolium has a pleasant scent and a good therapeutic effect; the addition of Chinese herbal ingredients and a variety of food materials increase the health effects of the noodle; and the noodle has the advantages of simple making technology, convenient production, boiling resistance, unlikely breaking, nutrition and deliciousness.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to noodles and a preparation method thereof. Background technique [0002] Noodles originated in China and have a long history. Because they are simple to make, convenient to eat, rich in nutrition, easy to digest, and can be staple food and fast food, they are more and more popular and loved by people. It is a kind of flour made from grains or beans with water and made into dough, or pressed or rolled into slices and then cut or pressed, or made into strips (narrow or wide, or flat) by rubbing, pulling, pinching, etc. or round) or small flakes, and finally boiled, fried, braised, and fried as a food. Among them, noodles made from wheat flour are the most common. Along with improving day by day of people's living standard, the noodles of existing industrialized production have been difficult to satisfy people's demand gradually in aspects such as kind, nutrition, food health care...

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, the existing industrialized noodles have gradually been difficult to meet people's needs in terms of types, nutrition, food health effects, etc.