Chrysanthemum-containing heat clearing noodle and making method thereof

A technology of noodles and chrysanthemum is applied in the directions of food preparation, function of food ingredients, and food ingredients containing natural extracts. Therapeutic effect, the effect of simple production process

Active Publication Date: 2014-08-20
徐州博创建设发展集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, the existing industrialized noodles have gradually been difficult to meet people's needs in terms of types, nutrition, food health effects, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The chrysanthemum clearing heat noodles consist of the following raw materials in parts by weight (kg):

[0015] Flour 240, Hangbai chrysanthemum 4, shrimp 15, sweet potato 30, bergamot 12, dragon fruit 16, red rice 22, barley kernel 10, royal jelly freeze-dried powder 3, emblica 14, black rice fruit 8, pumpkin powder 25, Bamboo shoot 1, prickly pear root 2, lotus seed heart 1, gynostemma 1, hibiscus 3, health improving agent 7, water in proper amount.

[0016] Among them, the health improving agent is composed of the following raw materials in parts by weight (kg): red bean powder 30, beet root powder 5, purple sweet potato powder 18, konjac powder 10, sesame oil 3, green pea seed 1, panax notoginseng 4, emblica 2, Beef chickweed 4, papaya seeds 7, Limonium bicolor 1, Cistanche 5, appropriate amount of water.

[0017] The preparation method comprises the steps of:

[0018] (1) Bamboo shoots, prickly pear root, lotus seed heart, Gynostemma pentaphyllum, and Hibiscus h...

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PUM

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Abstract

The invention discloses a chrysanthemum-containing heat clearing noodle and a making method thereof. The noodle is made by using wheat flour, Chrysanthemum morifolium, peeled shrimp, dried sweet potato, bergamot, pitaya, red rice, barley kernels, freeze-dried royal jelly powder, Emblica officinalis, seed of Vaccinium bracteatum Thunb., pumpkin powder, bamboo shoot, root of Rose roxburghii Tratt, lotus seeds, gynostemma pentaphylla and Cottonrose Hibiscus. The addition of liver calming, eyesight improving, heat clearing and detoxifying Chrysanthemum morifolium has a pleasant scent and a good therapeutic effect; the addition of Chinese herbal ingredients and a variety of food materials increase the health effects of the noodle; and the noodle has the advantages of simple making technology, convenient production, boiling resistance, unlikely breaking, nutrition and deliciousness.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to noodles and a preparation method thereof. Background technique [0002] Noodles originated in China and have a long history. Because they are simple to make, convenient to eat, rich in nutrition, easy to digest, and can be staple food and fast food, they are more and more popular and loved by people. It is a kind of flour made from grains or beans with water and made into dough, or pressed or rolled into slices and then cut or pressed, or made into strips (narrow or wide, or flat) by rubbing, pulling, pinching, etc. or round) or small flakes, and finally boiled, fried, braised, and fried as a food. Among them, noodles made from wheat flour are the most common. Along with improving day by day of people's living standard, the noodles of existing industrialized production have been difficult to satisfy people's demand gradually in aspects such as kind, nutrition, food health care...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
CPCA23L7/109A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/204
Inventor 徐道福
Owner 徐州博创建设发展集团有限公司
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