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Blueberry and lily-containing thick soup and processing method thereof

A processing method, the technology of lily soup, is applied in the direction of food ingredients as a taste improver, the function of food ingredients, food ingredients containing natural extracts, etc., which can solve problems such as difficult storage, achieve silky sweet and smooth taste, rich sources of ingredients, The effect of broad market prospects

Inactive Publication Date: 2014-08-20
ANHUI JINYING AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, due to the berry type of blueberry fruit, the fruit is thin, juicy and has high water content, so it is difficult to store

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] A kind of blueberry lily soup is made up of the raw material of following weight (gram):

[0023] 35 blueberries, 15 emblicals, 12 lilies, 80 corn kernels, 25 lotus seeds, 10 grape seed powder, 2 camellias, 1 winter grass, 2 burdock leaves, 2 bitter melon seeds, 2 Eucommia leaves, 2 prickly pear roots, food additives 8. Red wine 15. Appropriate amount of water;

[0024] The food additive is made of the following raw materials by weight (grams): 20 oilsand beans, 15 southern jujubes, 10 spinach, 8 maoyan berries, 4 lotus stipes, 4 viburnums, 10 evening primrose powder, 10 pigs Skin jelly 15, red wine 20, lemon juice 4, salt 4;

[0025] The preparation method of the food additive is as follows: mix Maoyan berry, lotus root, and viburnum, add water and decoct twice, each time the amount of water added is 5 times the weight of the mixture, filter to remove slag, combine the filtrate, add impurity-removing washing Simmer the beans in pure oil until they are fully cooke...

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PUM

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Abstract

The invention discloses a blueberry and lily-containing thick soup and a processing method thereof. The thick soup comprises, by weight, 22-35 parts of blueberry, 10-15 parts of Emblica officinalis, 8-12 parts of lily, 40-80 parts of shelled corn, 15-25 parts of lotus seed, 6-10 parts of grape seed powder, 2-3 parts of camellia, 1-2 parts of Rabdosia rubescens, 2-3 parts of burdock leaf, 1-3 parts of Momordica charantia seed, 2-3 parts of Folium Eucommiae, 2-3 parts of roxburgh rose root, 6-10 parts of a food additive, 10-20 parts of red wine, and a proper amount of water. The blueberry and lily-containing thick soup has the characteristics of abundant and balanced nutrition, sweet and smooth mouthfeel, unique flavor, suitableness for all people, and abundant sources of food materials, has the efficacies of stomach strengthening, food digesting, heat clearing, toxin dispelling, whitening, skin moistening, beauty treating and tranquillizing due to the synergistic effect of traditional Chinese medicinal components, is safe, has no toxic side effects, and has a wide market prospect.

Description

technical field [0001] The invention relates to a blueberry lily soup and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Blueberry is rich in nutrients such as protein, dietary fiber, fat, vitamins, etc. It has a sweet and sour taste, unique flavor, and rich nutrition. It is known as the "King of Berries"; The effect of memory and improving human immunity, which integrates nutrition and health care, is very popular among consumers. [0003] However, because the blueberry fruit is a berry type, the fruit skin is thin, juicy, and has high water content, so it is difficult to store. In order to enrich the edible range of blueberries and expand the blueberry market, a nutritious blueberry food with good health functions is provided, and a simple and easy processing technology is provided to fully utilize the nutritional value of blueberries to meet people's nutritional and health needs for food. Contents of the ...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23L19/09A23L33/00A23V2002/00A23V2200/14A23V2200/32A23V2200/318A23V2200/31A23V2200/30A23V2250/21
Inventor 田益坤
Owner ANHUI JINYING AGRI TECH
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