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Nutritional carrot composite rice and preparation method thereof

A technology of carrot and compound rice, which is applied in the field of food processing, can solve the problems of unsatisfactory staple food, single taste and nutritional content of rice, and achieve the effect of attractive color, rich nutrition and simple production process

Inactive Publication Date: 2014-12-24
安徽省寿县天一粮油有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also getting higher and higher. The single taste and nutritional content of rice can no longer meet everyone's needs for staple food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Carrot nutrient compound rice consists of the following raw materials in parts by weight (kg):

[0014] Rice 300, carrot 68, glutinous rice flour 40, purslane 25, leek 14, rhubarb rice 35, carambola 28, red wine 5, wolfberry 4, apple powder 12, emblica 23, shiitake mushroom 16, burdock root 12, barley 30, 16 walnuts, 2 basil, 20 red cabbage, 13 fungus, 2 panax notoginseng, 5 perilla leaves, 1 antler gum, 2 gorse, 12 health additives, appropriate amount of water.

[0015] Among them, the health-care additive is composed of the following raw materials in parts by weight (kg): lentil powder 32, gorgon powder 14, brown rice powder 25, garlic powder 9, yam powder 17, mulberry root 1, angelica leaf 4, artemisia oil 2, moon see Grass 5, Scrophulariae leaves 2, Adenophora 3, Seaweed sheath 1, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Wash and peel the carrots and burdock roots and cut them into pieces. Wrap the Sanqi flo...

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PUM

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Abstract

The invention discloses nutritional carrot composite rice and a preparation method thereof. The nutritional carrot composite rice is prepared from the raw materials such as rice, carrots, sticky rice powder, purslane, hotbed chives, large yellow rice, carambola, red wine, medlar, apple powder, emblica officinalis, lentinula edodes, burdock roots, coix lachryma-jobi kernels, walnut kernels, basil, bangiaceae, malabar spinach, sanchi flower, folia perillae acutae, deer-horn glue and gorse. The nutritional carrot composite rice has the beneficial effects that the preparation technology of the nutritional carrot composite rice is simple; the prepared rice tastes delicious, has an attractive color, is rich in nutrition, has certain effects of tonifying deficiency, benefiting kidneys and relaxing bowel and is suitable for most people to eat.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a composite rice and a preparation method thereof. Background technique [0002] Rice has a good taste and is easy to digest. It has been a staple food for people for a long time. However, refined rice protein contains less lysine and threonine, so it is not a complete protein and lacks nutritional value. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also getting higher and higher, and the single taste and nutritional content of rice can no longer meet everyone's needs for staple food. The invention mixes various natural ingredients and Chinese herbal ingredients with rice to provide rice products with special nutritional value, and develops rice products with balanced nutrition, delicious taste and good taste, so as to ensure that people's needs for high-nutrition staple foods can be met. need. Conte...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/105
CPCA23L19/09A23L7/10A23L33/10A23L33/105A23V2002/00
Inventor 王兆宝
Owner 安徽省寿县天一粮油有限公司
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