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Mung bean green tea flavor nutrition biscuit
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A tea-flavored and nutritious technology, applied in the field of mung bean and matcha-flavored nutritional biscuits, can solve the problems of easy phlegm, aggravation of colds and coughs, biscuits easily sticking to the tooth surface or accumulation on the gums, etc., achieving rich nutrition, unique flavor and relieving constipation. effect of symptoms
Inactive Publication Date: 2015-08-05
HEFEI YUEJIE ECOLOGICAL AGRI TECH
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Problems solved by technology
[0002] Biscuits are not only convenient to eat and can immediately supplement the energy needed by our body, but also very delicious. Therefore, people usually choose biscuits as snacks. Biscuits have high fat and sugar content, and eating more can easily cause symptoms such as obesity and constipation. And it is easy to produce phlegm, which will aggravate the symptoms of cold and cough; at the same time, biscuits are easy to stick to the surface of the teeth or accumulate on the gums. Once they are not cleaned in time, it is easy to cause an unpleasant smell in the mouth
Method used
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Embodiment 1
[0009] Embodiment 1: mung bean matcha flavor nutritional biscuits, the parts by weight of the raw materials are: wheat germ powder 80, mung bean powder 65, orange leaves 4, honey 15, edible fungusbran 4, milk vegetables 8, crabapple flowers 2, matcha powder 8 , Spinach 20, Fig 5, Spinach 2, Barley Kernel 15, Royal Jelly Freeze-Dried Powder 5, Emlical Fruit 2, Lysine 1, Sodium Tripolyphosphate 2, SodiumPyrophosphate 1, Desalted Whey Powder 3, Crystalline Fructose 2 and appropriate amount of water.
Embodiment 2
[0010] Embodiment 2: mung bean matcha flavor nutritional biscuits, the weight parts of its composition raw materials are: wheat germ powder 95, mung bean powder 70, orange leaf 6, honey 18, edible mushroomchaff 4.5, milk dish 9, crabapple flower 3, matcha powder 9 , Spinach 22, Fig 6, Spinach 3, Barley kernel 18, Royal jelly freeze-dried powder 6, Emlical fruit 3, Lysine 2, Sodium tripolyphosphate 3, Sodium pyrophosphate 1.5, Desalted whey powder 3.5, Crystalfructose 3 and appropriate amount of water.
Embodiment 3
[0011] Embodiment 3: mung bean matcha flavor nutritional biscuits, the weight parts of its composition raw materials are: wheat germ powder 110, mung bean powder 80, orange leaf 8, honey 20, edible fungusbran 5, milk dish 10, crabapple flower 4, matcha powder 10 , Pineapple 25, Fig 8, Spinach 4, Barley Kernel 20, Royal Jelly Freeze-Dried Powder 8, Emlical Fruit 4, Lysine 3, Sodium Tripolyphosphate 4, Sodium Pyrophosphate 2, Desalted Whey Powder 4, Crystalline Fructose 4 and appropriate amount of water.
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technical field [0001] The invention relates to a mung bean matcha-flavored nutritional biscuit, which belongs to the field of traditional Chinese medicines. Background technique [0002] Biscuits are not only convenient to eat and can immediately supplement the energy needed by our body, but also very delicious. Therefore, people usually choose biscuits as snacks. Biscuits have high fat and sugar content, and eating more can easily cause symptoms such as obesity and constipation. And it is easy to produce phlegm, which will aggravate the symptoms of cold and cough; at the same time, biscuits are easy to stick to the surface of the teeth or accumulate on the gums. Once they are not cleaned in time, it is easy to cause an unpleasant smell in the mouth. Contents of the invention [0003] The object of the present invention is to provide a mung bean matcha-flavored nutritious biscuit. [0004] The present invention adopts following technical scheme: [0005] Mung bean m...
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