Mung bean green tea flavor nutrition biscuit

Abstract

The invention discloses a mung bean green tea flavor nutrition biscuit. The mung bean matcha flavor nutrition biscuit is composed of, in parts by weight, 80-110 of wheat germ flour, 65-80 of mung bean flour, 4-8 of orange leaf, 15-20 of honey, 4-5 of edible fungus bran, 8-10 of marsdenia sinensis, 2-4 of begonia flower, 8-10 of green tea powder, 20-25 of spinach, 5-8 of fig, 2-4 of polygonum aviculare, 15-20 of barley, 5-8 of royal jelly freeze-dried powder, 2-4 of emblica officinalis, 1-3 of lysine, 2-4 of sodium tripolyphosphate, 1-2 of sodium pyrophosphate, 3-4 of desalted whey powder, 2-4 of crystalline fructose and appropriate amount of water. The mung bean green tea flavor nutrition biscuit is mainly made of mung bean and green tea, is unique in flavor and nutrient-rich and is a natural, nutritious and healthy beverage. The mung bean green tea flavor nutrition biscuit is added with a plurality of health care herbal medicine to have effects of clearing away heat and toxic materials, quenching thirst, refreshing, and, relieving symptoms of constipation of old people and the like.

Description

technical field [0001] The invention relates to a mung bean matcha-flavored nutritional biscuit, which belongs to the field of traditional Chinese medicines. Background technique [0002] Biscuits are not only convenient to eat and can immediately supplement the energy needed by our body, but also very delicious. Therefore, people usually choose biscuits as snacks. Biscuits have high fat and sugar content, and eating more can easily cause symptoms such as obesity and constipation. And it is easy to produce phlegm, which will aggravate the symptoms of cold and cough; at the same time, biscuits are easy to stick to the surface of the teeth or accumulate on the gums. Once they are not cleaned in time, it is easy to cause an unpleasant smell in the mouth. Contents of the invention [0003] The object of the present invention is to provide a mung bean matcha-flavored nutritious biscuit. [0004] The present invention adopts following technical scheme: [0005] Mung bean m...

AI Technical Summary

Problems solved by technology

[0002] Biscuits are not only convenient to eat and can immediately supplement the energy needed by our body, but also very delicious. Therefore, people usually choose biscuits as snacks. Biscuits have high fat and sugar content, and eating more can easily cause symptoms such as obesity and constipation. And it is easy to produce phlegm, which will aggravate the symptoms of cold and cough; at the same time, biscuits are easy to stick to the surface of the teeth or accumulate on the gums. Once they are not cleaned in time, it is easy to cause an unpleasant smell in the mouth