Sow constipation enzyme and preparation method thereof

Abstract

The invention relates to an enzyme capable of treating the constipation of sows and a preparation method of the enzyme. The enzyme capable of treating the constipation of the sows is prepared from the following raw materials in parts by weight: 45-60 parts of fruit and vegetable enzyme stock solution components, 10-15 parts of an active traditional Chinese medicine preparation, 0.4-0.8 part of a saccharomyces cerevisiae agent, 0.6-1.2 parts of a bifidobacterium agent, 10-18 parts of brown granulated sugar and 0.5-1.5 parts of fructo-oligosaccharide. According to the enzyme and the preparation method disclosed by the invention, natural fruits and vegetables are utilized, and after the natural fruits and vegetables are deeply fermented by biotechnology, the enzyme is rich in effective active components including mannose, fructo-oligosaccharide, vitamin B, vitamin C, beta-carotene, niacin, folic acid and the like, so that the absorption of the nutrient substances by the stomachs and the intestines of the sows can be promoted, the balance of microbial populations in the gastrointestinal tract of the sows is adjusted, harmful pathogenic bacteria in the intestinal tract of the sows are removed, and the functions of the intestinal tracts of the sows are restored. The enzyme product contains a large amount of bifidobacteria, and the metabolism products of the bifidobacteria, including lactic acid, acetic acid and various enzymes, are effective substances capable of preventing and treating the constipation of the sows. The enzyme disclosed by the invention has the effects of stimulating the peristalsis of the intestinal tracts, strengthening the gastrointestinal motility, eliminating poisonous and harmful substances in the intestinal tracts and the like, so that the constipation symptom of the sows is removed. The enzyme can be widely used for preventing and treating the constipation of the sows.

Description

technical field [0001] The invention relates to the field of biological enzymes, in particular to sow constipation enzymes and a preparation method thereof. Background technique [0002] In recent years, constipation in sows has become more and more common, especially in intensive farms, where constipation is high. After constipation occurs in sows, toxins produced by abnormal fermentation in the intestinal tract enter the blood, causing various inflammations, such as mastitis and metritis. The feces accumulated in the intestines ferment to produce heat, which causes the body temperature of sows to rise, and even cause high fever. Sows are constipated, ammonia, H2S, skatole, nitrous acid and other toxic substances are accumulated in the intestinal tract, and harmful bacteria multiply, which increases the possibility of maternal infection. Due to constipation in sows, postpartum stillbirths, anoestrus, diarrhea in piglets, reduced milk production, stunted growth of piglets ...

AI Technical Summary

Problems solved by technology

It has the function of promoting metabolism in the body and regulating gastrointestinal function. The above two inventions are beverages for human beings. The cost is high and cannot be applied to sows. It has become an urgent need to solve the problem of sow constipation.

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