Sow constipation enzyme and preparation method thereof
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A technology of sow constipation and enzymes, applied in the directions of additional food elements, animal feed, animal feed, etc., can solve the problem of high cost and cannot be used in sows, etc., to adjust the balance of gastrointestinal flora, stimulate intestinal peristalsis, prevent Effects of constipation
Active Publication Date: 2018-05-08
孙文彬
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It has the function of promoting metabolism in the body and regulating gastrointestinal function. The above two inventions are beverages for human beings. The cost is high and cannot be applied to sows. It has become an urgent need to solve the problem of sow constipation.
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Embodiment 2
[0006]Embodiment 2 of the present invention, the sow constipation enzyme is made from the raw material of following weight: fruit and vegetable enzyme stock solution 60kg, Chinese medicine active preparation 10kg, Saccharomyces cerevisiae inoculant 0.8kg, bifidobacterium 1.2kg, brown granulated sugar 18kg, fructooligosaccharide 1.5kg. The fruit and vegetable enzyme stock solution is made from the raw materials of the following weights: mung bean sprouts 10kg, pumpkin 10kg, mulberry 10kg, sweet potato leaves 10kg, alfalfa 10kg, celery 10kg, carrot 10kg, lotus root 10kg, bitter gourd 10kg, water chestnut 10kg, sugarcane juice 10kg, 10kg onion, 10kg fungus, 10kg white radish, 10kg burdock, 10kg shiitake mushroom, 10kg papaya, 10kg pear, 10kg dragon fruit, 10kg banana, 10kg grapefruit, 10kg tomato, 5kg winter melon. The active preparation of traditional Chinese medicine is made of the following raw materials: 6kg of Liushenqu, 6kg of Cangzhu, 6kg of betel nut, 6kg of radish, 6kg o...
Embodiment 3
[0007] Embodiment 3 of the present invention, sow constipation enzyme is made from the raw material of following weight: fruit and vegetable enzyme stock solution 55kg, Chinese medicine active preparation 12kg, Saccharomyces cerevisiae inoculant 0.6kg, bifidobacterium 0.8kg, brown granulated sugar 13kg, fructooligosaccharide 0.8kg. The fruit and vegetable enzyme stock solution is made from the raw materials of the following weights: mung bean sprouts 7kg, pumpkin 7kg, mulberry 7kg, sweet potato leaves 7kg, alfalfa 7kg, celery 7kg, carrot 7kg, lotus root 7kg, bitter gourd 7kg, water chestnut 7kg, sugarcane juice 7kg, 7kg of onion, 7kg of fungus, 7kg of white radish, 7kg of burdock, 7kg of shiitake mushroom, 7kg of papaya, 7kg of pear, 7kg of dragon fruit, 7kg of banana, 7kg of grapefruit, 7kg of tomato, and 7kg of wax gourd. The active preparation of traditional Chinese medicine is made of the following raw materials: 4kg of Liushenqu, 4kg of Cangzhu, 4kg of betel nut, 4kg of r...
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Abstract
The invention relates to an enzyme capable of treating the constipation of sows and a preparation method of the enzyme. The enzyme capable of treating the constipation of the sows is prepared from the following raw materials in parts by weight: 45-60 parts of fruit and vegetable enzyme stock solution components, 10-15 parts of an active traditional Chinese medicine preparation, 0.4-0.8 part of a saccharomyces cerevisiae agent, 0.6-1.2 parts of a bifidobacterium agent, 10-18 parts of brown granulated sugar and 0.5-1.5 parts of fructo-oligosaccharide. According to the enzyme and the preparation method disclosed by the invention, natural fruits and vegetables are utilized, and after the natural fruits and vegetables are deeply fermented by biotechnology, the enzyme is rich in effective active components including mannose, fructo-oligosaccharide, vitamin B, vitamin C, beta-carotene, niacin, folic acid and the like, so that the absorption of the nutrient substances by the stomachs and the intestines of the sows can be promoted, the balance of microbial populations in the gastrointestinal tract of the sows is adjusted, harmful pathogenic bacteria in the intestinal tract of the sows are removed, and the functions of the intestinal tracts of the sows are restored. The enzyme product contains a large amount of bifidobacteria, and the metabolism products of the bifidobacteria, including lactic acid, acetic acid and various enzymes, are effective substances capable of preventing and treating the constipation of the sows. The enzyme disclosed by the invention has the effects of stimulating the peristalsis of the intestinal tracts, strengthening the gastrointestinal motility, eliminating poisonous and harmful substances in the intestinal tracts and the like, so that the constipation symptom of the sows is removed. The enzyme can be widely used for preventing and treating the constipation of the sows.
Description
technical field [0001] The invention relates to the field of biological enzymes, in particular to sow constipation enzymes and a preparation method thereof. Background technique [0002] In recent years, constipation in sows has become more and more common, especially in intensive farms, where constipation is high. After constipation occurs in sows, toxins produced by abnormal fermentation in the intestinal tract enter the blood, causing various inflammations, such as mastitis and metritis. The feces accumulated in the intestines ferment to produce heat, which causes the body temperature of sows to rise, and even cause high fever. Sows are constipated, ammonia, H2S, skatole, nitrous acid and other toxic substances are accumulated in the intestinal tract, and harmful bacteria multiply, which increases the possibility of maternal infection. Due to constipation in sows, postpartum stillbirths, anoestrus, diarrhea in piglets, reduced milk production, stunted growth of piglets ...
Claims
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Application Information
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