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Fine and smooth lactic acid bacterium dextrose candies and preparation method thereof

A lactic acid bacteria tableting, lactic acid bacteria technology, applied in the directions of lactobacillus, bacteria used in food preparation, confectionery, etc., can solve the problems of poor taste, low number of viable bacteria, high mortality, and achieve good fluidity, convenient operation, Easy to carry effect

Inactive Publication Date: 2017-01-04
SICHUAN GAOFUJI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The present invention aims to solve the problem that the lactic acid bacteria compressed candies prepared by the existing tableting technology have a low number of live bacteria (number of live bacteria ≤ 1.0*10 7 CFU / g), high mortality in tableting and storage, and poor mouthfeel, and a preparation method for combining powder compression and granulation compression to make lactic acid bacteria tablet candy is provided

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Production of 1kg Lactic Acid Bacteria Tablet Candy

[0051] Weigh 300.00g of lactic acid bacteria powder, 160.00g of glucose, 450.00g of sorbitol, 30.00g of xylitol, 0.50g of acesulfame potassium, 15.00g of magnesium stearate, and 44.50g of microcrystalline cellulose for later use. Wherein: the number of live bacteria of the lactic acid bacteria powder is 2.0*10 10 CFU / g; the fineness of the powder raw material is 100 mesh.

[0052] Preparation process steps: (1) Weigh glucose, sorbitol, xylitol, acesulfame potassium, magnesium stearate, and microcrystalline cellulose in proportion, mix them evenly, and then add them at a concentration of 80.00% (V / V ) alcohol solution 3.00% (G / G), and finally added to the granulator for granulation treatment; (2) After the granulation is completed, place it in a drying oven at 30°C for 8 hours; (3) Put the dried granulated material Put it in a mixer with the powder material, and mix for 20 minutes under the condition of 10r / min to o...

Embodiment 2

[0054] Production of 50kg Lactic Acid Bacteria Tablet Candy

[0055] Weigh 17.50kg of lactic acid bacteria powder, 7.50kg of glucose, 19.45kg of sorbitol, 2kg of xylitol, 0.05kg of acesulfame potassium, 0.50kg of magnesium stearate, and 3.00kg of microcrystalline cellulose for later use. Wherein: the number of live bacteria of the lactic acid bacteria powder is 3.0*10 10 CFU / g; the fineness of the powder raw material is 120 mesh.

[0056] Preparation process steps: (1) Weigh glucose, sorbitol, xylitol, acesulfame potassium, magnesium stearate, and microcrystalline cellulose in proportion, mix them evenly, and then add them at a concentration of 85.00% (V / V ) alcohol solution 5.00% (G / G), and finally added to the granulator for granulation treatment; (2) After the granulation is completed, place it in a 35°C drying oven to dry for 7 hours; (3) The dried granulated material Put it in a mixer with the powder material, and mix it for 15 minutes under the condition of 20r / min to ...

Embodiment 3

[0058] Production of 100kg Lactic Acid Bacteria Pressed Candy

[0059] Weigh 40.00kg of lactic acid bacteria powder, 14.00kg of glucose, 35.00kg of sorbitol, 5.00kg of xylitol, 0.20kg of acesulfame potassium, 0.50kg of magnesium stearate, and 5.30kg of microcrystalline cellulose for later use. Wherein: the number of live bacteria of the lactic acid bacteria powder is 2.5*10 10 CFU / g; the fineness of the powder raw material is 110 mesh.

[0060] Preparation process steps: (1) Weigh glucose, sorbitol, xylitol, acesulfame potassium, magnesium stearate, and microcrystalline cellulose in proportion, mix them evenly, and then add them at a concentration of 95.00% (V / V ) alcohol solution 9.00% (G / G), and finally added to the granulator for granulation treatment; (2) After the granulation is completed, place it in a drying oven at 40°C for 6 hours; (3) Mix the dried granulation material with The powder material is placed in a mixer and mixed for 10 minutes under the condition of 30r...

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Abstract

The invention discloses fine and smooth lactic acid bacterium dextrose candies and a preparation method thereof. Particularly, the fine and smooth lactic acid bacterium dextrose candies are prepared from, by mass, 30.00-40.00% of lactic acid bacterium powder, 14.00-16.00% of glucose, 35.00-45.00% of sorbitol, 3.00-5.00% of xylitol, 0.05-0.2% of acesulfame, 0.50-1.50% of magnesium stearate and 4.00-6.00% of microcrystalline cellulose. The preparation method includes the following steps of a, pelleting; b, drying; c, mixing; d, tabletting. Through cooperation of the accessories and the specificity of the tabletting mode, finally the lactic acid bacterium dextrose candies which are high in viable count, good in storage performance and fine and smooth in taste are obtained.

Description

technical field [0001] The invention relates to a delicate lactic acid bacteria compressed candy and a preparation method thereof, belonging to the technical fields of biotechnology and food manufacturing. Background technique [0002] Lactic acid bacteria are a kind of probiotics widely distributed in nature, named for their ability to ferment carbohydrates into lactic acid. Lactic acid bacteria can improve the nutritional value of food, improve food flavor, enhance its preservation and added value through fermentation. In addition, the unique physiological activity and nutritional function of lactic acid bacteria can also directly improve the intestinal flora of the human body, enhance intestinal motility, help Digestion and absorption and enhancement of human immunity have been regarded as safer medicines than food and more effective food than medicines. [0003] The existing live lactic acid bacteria products in the market mainly fall into four categories: yogurt, ferme...

Claims

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Application Information

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IPC IPC(8): A23G3/42A23G3/36
CPCA23G3/366A23G3/42A23V2002/00A23V2400/125A23V2400/113A23V2400/175A23V2400/169A23V2200/14A23V2250/642A23V2250/6422A23V2250/61A23V2250/242A23V2250/51084
Inventor 龚丽杨希董世容
Owner SICHUAN GAOFUJI BIOLOGICAL TECH
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