Making method of health preserving and life prolonging liquor containing Rosa roxbunghii and Emblica officinalis extracts

A technology for extracting and prickly pear fruit is applied in the field of fruit juice extraction to achieve the effect of waste of resources and sweet taste

Active Publication Date: 2014-09-10
阮元忠
View PDF5 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no precedent for the technolog

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] 1) Raw material preparation: put fresh Rosa roxburghii fruit into the washing machine, rotate for 3-5 minutes (use the washing machine to rotate and rub against each other), and use a sieve with a sieve diameter of about 5mm and a height of 15cm to remove the Rosa roxburghii fruit; Rosa roxburghii and sieve Put them together in clean water and shake, that is, the prickly pear fruit with burrs removed. Then dry to remove surface moisture.

[0040] 2) drop into white sugar in the ratio of Rosa roxburghii fruit by weight: white sugar=1:1.5, altogether 25 kilograms pack into plastic bag, under the temperature 24-25 ℃, use plastic bag inner bag (seal) and The outer bag of the woven bag (tightened with a rope, leaving a one-meter-long outer rope for lifting) is double-packed, sealed, and soaked for 16 days and nights.

[0041] 3) At a temperature of 24-25°C, double-package with a plastic bag inner bag and a woven bag outer bag, hang on a shelf with the pocket open, and soak ...

Embodiment 2

[0050]Grain liquor (distilled liquor) brewed from corn and sorghum (weight ratio 3:1) after cooking, saccharification, fermentation, and distillation, with an alcohol content of 30 degrees. Add embodiment 1 roxburghii extract 0.5g, emblica extract 2.5g according to 500g white wine, seal 100 days, remove the sundry floating on the surface, suck out liquid (avoid sucking the sundry below) bottling with siphon. The health-preserving and life-prolonging wine containing the extracts of Rosa roxburghii and Amla emblica is obtained.

Embodiment 3

[0052] Rice is used as the raw material, and Xiaoqu is used as the saccharification starter. It is first saccharified in solid state, then fermented in semi-solid and semi-liquid state, and then distilled. The alcohol content is 53 degrees. Add embodiment 1 Rosa roxburghii extract 1g, emblica extract 5g according to 500g white wine, seal 100 days, remove the impurity that floats on the surface, suck out liquid (avoid inhaling the impurity below) bottling with siphon. The health-preserving and life-prolonging wine containing the extracts of Rosa roxburghii and Amla emblica is obtained.

[0053] Dipping method with active wine rich in SOD, per kilogram of fresh thorn pear fruit can be mixed with 1584 bottles of fresh thorn pear fruit rich in SOD active wine, which is 396 times higher than that of traditional thorn pear wine. Each bottle of active liquor containing SOD increases the cost of SOD by less than 0.03 Yuan. However, the liquor rich in SOD active enzyme is as high as 1...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a making method of a health preserving and life prolonging liquor containing Rosa roxbunghii and Emblica officinalis extracts. The method comprises the following steps: mixing Rosa roxbunghii and Emblica officinalis extracts according to a proportion of 1-5g, adding the obtained mixture and a grain liquor into a container, sealing, naturally precipitating for 30-180d, removing foreign materials, and bottling. The making method can pass the test of the content of SOD activity in the Rosa roxbunghii and Emblica officinalis extracts, and the demands of users on the SOD activity in like liquors can be met. A small amount of the obtained high-SOD-activity liquor with high alcohol degree can meet the SOD daily intake required by a normal person. A large amount of the obtained low-SOD-activity liquor with low alcohol degree can meet the SOD daily intake required by a normal person. Required nutrition reaching and no resource waste are realized.

Description

technical field [0001] The invention belongs to the technical field of fruit juice extraction, and in particular relates to an alcoholic beverage containing extracts of roxburghii and emblica. Background technique [0002] Prickly pear is a wild fruit in Guizhou, Guangxi and other places in my country. Prickly pear juice is rich in nutrients such as vitamin C and superoxide dismutase SOD. Prickly pear wine is a special product in Guizhou or Guangxi. The preparation steps include: fresh prickly pear fruit→sorting→weighing→cleaning→crushing→pressing (adding potassium metabisulfite)→juicing for clarification→fermentation (adding white sugar into Artificially cultivated yeast)→inverted tank separation→component adjustment→aging→separation→diatomaceous earth treatment→separation→gluing treatment→separation→freezing→filtration→sterile filtration→filling→labeling→finished product storage. The alcohol content of the obtained product is 10.5-12.5v / v%, and the total sugar is less tha...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12G3/04
Inventor 阮元忠
Owner 阮元忠
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap