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Emblica officinalis health beverage

A technology for health-care beverages and amla amla, which is applied in the field of health-care beverages, can solve the problems of easy crystallization, unstable products, and difficulty in crystallization, and achieves the effects of low equipment requirements, good market prospects, and simple production methods.

Inactive Publication Date: 2014-10-29
罗剑
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the addition of a large number of chemical reagents, consumers' trust in product safety is greatly reduced
The advantage of using sucrose as a sweetener is that it has a wide range of sources and is cheap. The disadvantage is that the mouthfeel is greasy and not refreshing. High-concentration sucrose is easy to crystallize and precipitate under low temperature conditions, resulting in unstable products. It can be converted into a mixture of equal parts of fructose and glucose under the condition of time and time. It has the advantages of high sweetness, honey flavor, bright color, not easy to crystallize, and stable storage.

Method used

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  • Emblica officinalis health beverage

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] Table 1 The distribution ratio table of each group of the embodiment

[0019]

[0020] The production method of described a kind of emblica health beverage is made by following 4 steps:

[0021] (1) Select emblical fruits that are free from diseases and insect pests, round and ripe, and have a maturity of more than 90%, wash them with water, and drain them;

[0022] (2), crush and remove the core of emblica, collect the pulp and juice, squeeze the pulp of emblica again, remove the pomace, retain the juice, then settle and centrifuge the emblical juice to remove suspended particles in the juice, collect and clarify juice;

[0023] (3) Add the invert sugar and refined salt according to the proportion to the fruit juice syrup and citric acid, stir evenly, and boil for 15 minutes at 80°C, then take it out and cool.

[0024] (4), slowly add 8 times of water to the fruit juice syrup in step 3 to dilute it into a beverage.

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Abstract

The invention discloses an emblica officinalis health beverage, relating to the field of health beverages. The emblica officinalis health beverage is prepared from the following raw materials in parts by weight: 5-10 parts of emblica officinalis juice, 1-3 parts of inverted sugar, 2-4 parts of citric acid, 0.01-0.05 part of table salt, and the balance being sterile water. The beverage is tasty, refreshing and delicious, is suitable for most people, has abundant nutrition, has defending and health effects, and has good market prospects.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to a health drink of emblica. Background technique [0002] Emlical fruit, named for its sour taste of "bitter first and then sweet", also known as emblical and oleic acid, is a fruit with high nutritional value, which is rich in ascorbic acid (vitamin C) Ripe emblica is rich in Vc and SOD, as well as 12 kinds of vitamins, 16 kinds of trace elements, 18 kinds of amino acids, and rich in tannins, organic acids, phenols and other nutrients. The emblica juice extracted from fresh fruit has many health functions for the human body: moistening the lungs and resolving phlegm, promoting body fluids and quenching thirst, protecting the liver and gallbladder, anti-virus, enhancing immunity, lowering blood sugar, lowering blood fat, regulating blood pressure, etc. [0003] According to the survey, the annual output of emblical fruit in Yunnan is about 70,000-80,000 tons, followed by Fujian, Guan...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/56A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L2/60A23L33/00A23V2002/00
Inventor 罗剑
Owner 罗剑
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