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Infant supplemental food nutritious noodles and production method thereof

A technology of nutrition and vermicelli, applied in food preparation, food science, dough processing, etc., can solve the problems of loss, little effect, complex production methods of chemical nutritional supplements, etc., and achieve comprehensive nutrition, convenient eating, and rich varieties Effect

Inactive Publication Date: 2012-08-01
TIANJIN XINGDA PEACE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main nutrients in ordinary dried noodles are carbohydrates and a small amount of protein. The amino acid lysine will be destroyed during processing, seriously affecting the nutritional value of protein, and a small amount of nutrients such as vitamin A and vitamin C will also be lost during processing.
Therefore nutritional labeling can not satisfy people's basic dietary nutrition demand in common vermicelli, often edible can make crowd malnutrition, and then cause various diseases
[0003] There are some compound dried noodle products on the market, including adding eggs, coarse grains, vegetable juice and other products. The added auxiliary materials can supplement certain nutrients, but the target is not enough and the effect is minimal
There are also some imported dried noodles that add chemical nutritional supplements according to the nutritional needs of different target groups in order to meet the nutritional needs of the target groups. However, the production methods of chemical nutritional supplements are complicated, the toxic and side effects are unknown, and there are certain potential safety hazards

Method used

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  • Infant supplemental food nutritious noodles and production method thereof
  • Infant supplemental food nutritious noodles and production method thereof
  • Infant supplemental food nutritious noodles and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of infant complementary food nutritional dried noodles, suitable for babies aged 6 months to 12 months, the composition and weight of its raw materials are respectively:

[0022]

[0023] The processing method is:

[0024] Put 86% of standard wheat flour, 6% of pumpkin powder, 2% of jujube powder, 2.8% of whole egg powder, and 3.2% of kelp powder into the mixer according to the weight ratio, stir and mix evenly, and then pour it into the dough mixer with an appropriate amount of pure water to make Nutritious dough, and then the dough is sent to a noodle forming machine to be processed into noodles of various shapes, and the formed noodles are sent to a drying box for drying at a low temperature of about 50°C, and finally cut and packaged.

Embodiment 2

[0026] A kind of nutritional dried noodle supplementary food for infants, which is suitable for infants over 12 months old, and its raw material composition and weight are respectively:

[0027]

[0028] The processing method is: put 85% of standard wheat flour, 2.0% of soybean flour, 4% of pumpkin powder, 2.0% of jujube powder, 1.0% of beef powder, 2.0% of whole egg powder, 1.5% of kelp powder and 2.5% of oat powder into The mixer stirs and mixes evenly, and then pours it into the noodle mixer with an appropriate amount of pure water to form a nutritious dough, and then sends the dough into the noodle machine to process noodles of various shapes, and the formed noodles are sent to a drying box at a low temperature of about 50°C Dry and finally weigh and pack.

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Abstract

The invention relates to infant supplemental food nutritious noodles. The raw materials in percentage by weight are respectively as follows: 85-86% of standard wheat flour, 3.5-6.0% of pumpkin powder, 1.5-2.5% of date powder, 2.5-3.0% of dried whole egg powder and 1.0-3.5% of kelp meal. The infant supplemental food nutritious noodles provided by the invention are purely natural nutritious supplemental noodles; a corresponding powder is obtained after drying and crushing purely natural raw materials; and all nutritious components in the raw materials can be substantially kept. According to the invention, by referring to the nutrient daily intake recommended by Chinese Nutrition Society, the infant supplemental food nutritious noodles of different age groups are prepared according to different proportions; and the infant supplemental food nutritious noodles provided by the invention have the advantages of comprehensive and rich nutritions, convenience for eating, softness and gentleness after being cooked as well as suitability for being used as infant supplemental foods.

Description

technical field [0001] The invention belongs to the field of food, and relates to dried noodles, in particular to a kind of nutritional dried noodles as a complementary food for infants and a production method thereof. Background technique [0002] Noodles are foods that are often eaten in people's daily life. Most noodles in the market are made of wheat flour and salt. The main nutrients in ordinary noodles are carbohydrates and a small amount of protein. The amino acid lysine will be destroyed during processing, seriously affecting the nutritional value of protein, and a small amount of nutrients such as vitamin A and vitamin C will also be lost during processing. Therefore nutritional labeling can not satisfy people's basic dietary nutritional needs in common vermicelli, often edible can make crowd malnutrition, and then cause various diseases. [0003] There are some compound dried noodle products on the market, including products with added eggs, coarse grains, vegetab...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A21D2/36A23L7/109
Inventor 刘建国
Owner TIANJIN XINGDA PEACE FOOD
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