39 results about "Supplemental food" patented technology

The process for preparation of hypoglycemic foods and formulations thereof, useful as snacks, wholesome or supplementary foods, especially to the Type II diabetics, and a hypoglycemic foods and formulations product of composition with concentration of toasted cereals is ranging between 50-60%, concentration of toasted legumes is ranging between 6-12%, concentration of soy is ranging between 7-15%, concentration of fenugreek is ranging between 2-6%, concentration of spice mix is ranging between 3-7%, concentration of amla fruit pulp is ranging between 0.5-2%, concentration of Garcinia combogia rinds is ranging between 1.5 to 3%, concentration of dry skimmed milk is ranging between 3-6%, concentration of edible oil is ranging between 2-6%, and concentration of vitamin and mineral premix is ranging between 1-3%.

An egg-based material that includes an egg-based substance, a water-absorbent thickener distributed throughout the egg-based material, and pieces of supplemental food distributed throughout the egg-based material, where the egg-based substance includes a natural liquid egg component and the water-absorbent thickener is effective to maintain distribution of the pieces of supplemental food throughout the egg-based material.

To provide a ubiquinone supplementation food which is obtained by adding a composition containing ubiquinone and an oil / fat; an edible oil / fat composition which contains ubiquinone; a process for producing a ubiquinone supplementation food which comprises dissolving ubiquinone in an oil / fat under heating, and adding the obtained mixture to a food material; a method for preventing precipitation and / or localization of ubiquinone in a food which comprises producing a food by dissolving ubiquinone in an oil / fat under heating and adding the obtained mixture to a food material; and a method for supplying ubiquinone which comprises ingesting said foods.

The invention provides a complementary food nutrient supplementing food coating containing nuts for infants and children and relates to the technical field of complementary food nutrient supplementing foods for the infants and the children. The formula of the complementary food nutrient supplementing food coating contains following components in percentage by mass: 80-90% of nut jam, 6-8% of edible oil and / or DNA (Deoxyribose Nucleic Acid) algae oil, 0.05-0.1% of a multivitamin premix and 2-5% of a multi-mineral-substance premix, wherein the multivitamin premix comprises lipid-soluble vitamin and water soluble vitamin; the apparent viscosity of the coating is 20000-80000 centipoises and the content of fat is 8-40%. According to physiological functions of the infants and the children and a knowing and diet principle of growth and development, many vitamins and mineral substances which have high density are added into the nut jam and are used as the nutrient supplementing food for the infants and the children, so as to improve the nutrition and the health of the infants and the children.

A method that entails blending an egg-based substance, a water-absorbent thickener, and pieces of supplemental food together to form an egg-based material, the egg-based substance including a natural liquid egg component, the water-absorbent thickener distributed throughout the egg-based material, and the water-absorbent thickener effective to maintain distribution of the pieces of supplemental food throughout the egg-based material.

The present invention provides a nutritious soy-based composition useful as supplementary food, the composition comprising about 41 to about 53% by dry weight wheat, about 5 to about 20% by dry weight malted Jowar flour, about 10 to about 20% by dry weight de-fatted soy flour, about 5 to about 10% by dry weight roasted Bengal gram dhal and about 25 to about 35% sweetener and a process for preparing the nutritious soy-based supplementary food.

The invention relates to packaging equipment and particularly relates to intelligent food packaging execution equipment. The equipment comprises a feeding mechanism, a starting and discharging mechanism, a box conveying mechanism and a conveying belt mechanism. The equipment can add food into a box according to the equal weight, can stop continuously supplementing the food when adding the food into the box, can automatically convey the box and can convey the box away, the feeding mechanism is connected with the starting and discharging mechanism, the feeding mechanism is connected with the boxconveying mechanism, and the feeding mechanism is connected with the conveying belt mechanism.

The invention discloses a pet meal box mixed rice which comprises solid food, fresh food and a nutritional supplement, the solid food, the fresh food and the nutritional supplement are respectively and independently packaged; wherein the mass ratio of the solid food to the fresh food to the nutritional supplement is (40-220): (60-250): (5-25); the fresh food consists of meat and vegetarian food, wherein the vegetarian food comprises carrots, cabbages, fresh fruit corn particles, fresh mushrooms, green beans and pumpkins. On the basis of the solid food, the broader fresh food materials are selected, meanwhile, vitamin B groups, probiotics and enzymes damaged in the food processing process are supplemented, the solid food, the fresh food and the nutritional supplements are scientifically andnutritionally matched and independently packaged, and nutrition balance and portability of the food are guaranteed.

Supplements for maintaining a healthy immune response include one or more extracts from rosemary, turmeric, green tea, ginger, holy basil, oregano, boswellia, black currant, and clove. The supplements may include an extract of thyme. The supplements may exclude anti-inflammatory drugs and certain anti-inflammatory herbs.

Disclosed is a method for producing demineralized bone matrix with improvement of releasing bone morphogenetic protein by irradiating the demineralized bone matrix, the demineralized bone matrix produced by the producing method, a method for extracting bone morphogenetic protein using the demineralized bone matrix, and the bone morphogenetic protein extracted by the extracting method. The demineralized bone matrix produced according to the present invention and the bone morphogenetic protein extracted by using the demineralized bone matrix can be advantageously used in manufacturing bone restorative implants, bone growth accelerating compositions, and / or health aids or supplementary food products.

The invention discloses a milk mother polypeptide nutritional supplement food for promoting lactation. Each 100g of the milk mother polypeptide nutritional supplement food contains 30mg or more of papain, and a preparation method of papaya powder comprises the following steps: selecting mature fresh papaya, peeling, removing seeds, pulping, adding maltodextrin, homogenizing, concentrating, and spraying powder, wherein the homogenizing temperature is 40-60 DEG C, the concentrating temperature is 100-120 DEG C, the inlet temperature of for spraying the powder is 160-170 DEG C, and the outlet temperature for spraying the powder is 80-85 DEG C. The papain-containing polypeptide nutritional supplement food with active papain retained can promote lactation, and better promote absorption of the polypeptide nutritional supplement food.

A method that entails blending an egg-based substance, a water-absorbent thickener, and pieces of supplemental food together to form an egg-based material, the egg-based substance including a natural liquid egg component, the water-absorbent thickener distributed throughout the egg-based material, and the water-absorbent thickener effective to maintain distribution of the pieces of supplemental food throughout the egg-based material.

The present invention discloses nutritional dietary supplement food beneficial to cardiovascular health and a preparation method and a use of the nutritional dietary supplement food, and belongs to the field of food processing. The nutritional dietary supplement food is prepared from milk powder is used as a main carrier, contains cereal powder, protein powder, fruit and vegetable powder, multiplevitamins, minerals, lactic acid bacteria, a stabilizer and the like, and meanwhile, especially contains substances such as a carbon metabolism retardant, phytosterol, EPA and / or DHA, a tomato extractand dietary fibers, and the nutritional dietary supplement food beneficial to cardiovascular health is prepared by a dry mixing method. The food is beneficial to cardiovascular health, rich in nutrition and good in taste, and can be used as a dietary meal replacement. The preparation method is simple in technological processes and easy to control, and the prepared product has good stability. Thenutritional dietary supplement food is suitable for consumers intentionally preventing cardiovascular diseases to eat.

The present invention relates to a health supplement food. More particularly, the present invention relates to a health supplement food prepared by mixing dried powders, wherein the dried powders include 5 to 15% by weight of black beans, 5 to 15% by weight of black sesame seeds, 5 to 15% by weight of corn, 5 to 15% by weight of adlay, 5 to 15% by weight of sorghum, 5 to 15% by weight of mulberry leaves, 5 to 15% by weight of mulberry fruits, 7 to 20% by weight of Polygonum multiflorum Thunberg, 5 to % by weight of dandelion, 1 to 10% by weight of licorice, 2 to 15% by weight of kelp, and 5 to 15% by weight of cactus based on solid content. The health supplement food may exhibit effects such as promotion of hair growth, alleviation and mitigation of hair loss, regulation of blood glucose, or alleviation and relief of gastric disorder symptoms.

Methods for hydrolyzing okara using endopeptidase and / or endoglucanase enzymes are disclosed. The hydrolyzed okara has a diminished water-holding capacity and is useful for supplementing the protein and fiber content of food products.

The Invention describes a manufacturing process, the resulting product and its usages: a thermo-resistant, thermo-irreversible gel made from vegetable and / or animal fat(s). An initial plastic emulsion is made by emulsifying Component A, characterized in being lipophilic and amphipathic (vegetable and / or animal fat(s) and oil(s) blended with solubilized milk proteins), with Component B, said to be hydrophilic (composed at minimum of water). Final texture is fixed by dissolving a salt into it. This gel is offered to solve the world problem facing food industries preparing and manufacturing more nutritious meals containing fats from various animal sources. This gel can be utilized as a complete or partial fat replacer in any human or animal food formulations. It is used especially where fat should remain visible or where textures (firmness or softness) should remain the same after cooking or freezing. The Invention may contain additives, drugs, medications and / or other complementary food ingredients.

Described herein are systems and methods for automated provision of auxiliary medication and / or complementary food during prescription processing. A medication provision computing device is configured to process a prescription for a first medication, the prescription including an identifier of the first medication, and to detect the identifier of the first medication in a stored list of flagged medications. The computing device is further configured to generate, in response to the detecting, provision complementary food provision instructions, the complementary food provision instructions causing a pharmacy computing device to display the complementary food provision instructions for provision of a complementary food to a patient along with the first medication.

An egg-based material that includes an egg-based substance, a water-absorbent thickener distributed throughout the egg-based material, and pieces of supplemental food distributed throughout the egg-based material, where the egg-based substance includes a natural liquid egg component and the water-absorbent thickener is effective to maintain distribution of the pieces of supplemental food throughout the egg-based material.

A use of Poria cocos extract, tumaric acid, and / or a pharmaceutically acceptable salt of tumaric acid for preparing a medicament or a food, wherein the medicament or the food is used to protect muscles. The medicament is particularly useful for anti-muscle cell damage, promoting muscle regeneration and repair, to regulate, treat and / or delay muscle atrophy, especially muscle atrophy caused by aging, disease and / or cachexia. The food is a health food, a nutritional supplement or a special nutritional food.

Disclosed are probiotic formulations comprising fortified avian eggs and avian egg products such as egg powder, and methods for producing the same substantially no meat containing growth media such as MRS. The formulations may be used to supplement food that include, but are not limited to, baby foods, milk, and pet foods. Effective amounts of the fortified egg formulations comprising at least about 109 CFU / dosage of probiotics may be used to treat health issues that include, but are not limited to, irritable bowel syndrome. The probiotic formulation may comprise bacterial strains comprising at least one of L. casei, L. rhamnosus, B. breve, Bifidobacterium longum, L. acidophilus, L. plantarum, B. bifidum, L. fermentum, L. lactis, L. paracasei, and L. salivarius.

To provide a new and improved delivery system of biologically active ingredients to foods and food supplements and their use in the food industry.SOLUTION: Stable food-grade microcapsules designed to deliver a composition comprising at least one active substance to a food product, the use of such microcapsules in the food industry, food products, food supplements, edible articles and ingredients comprising such microcapsules are provided.SELECTED DRAWING: Figure 4B

The present invention relates to the technical field of intelligent vending, in particular to a canteen intelligent vending method, device and computer-readable storage medium, including transporting the plate to the dining table; binding the plate to the user; reading the plate information and the corresponding food Information; weigh the food on the tray; convert the weight of the food on the corresponding tray into a price and record it on the corresponding user file; count and settle all prices under the corresponding user file; recycle the plate without food . Unmanned vending and intelligent vending can reduce the manpower of the restaurant to a limited extent and reduce management costs. It is simple and convenient, and it is also convenient for users to choose food by themselves, which effectively increases the user experience; Recycling the plates makes it easier for the staff to clean the plates or add food to the plates in the back kitchen, thereby further reducing the manpower of the restaurant and reducing management costs.

The invention discloses a complementary food nutrition supplement food, which belongs to the technical field of complementary food production, and comprises 38 to 78 parts of whey protein powder, 31.86 to 62 parts of milk powder, 15 to 30 parts of milk phospholipid, 12 to 24 parts of calcium gluconate, 0.5 to 1 part of zinc gluconate, 0.35 to 0.7 part of ferrous gluconate, 0.002 to 0.005 part of vitamin A, 0.005 to 0.02 part of vitamin B1, 0.005 to 0.02 part of vitamin B2, 0.005 to 0.02 part of vitamin B6, 0.003 to 0.015 part of vitamin B12, 0.5 to 2 parts of vitamin C and 2 to 4 parts of docosahexaenoic acid. Milk phospholipid is added into the complementary food nutrition supplement food, phospholipid participates in the structure of brain and nervous tissues and accounts for about 25% of the dry weight of the brain tissues, milk phospholipid contains sphingomyelin, phosphatidylcholine and phosphatidylserine, and the components of the phospholipid are very close to those of the brain and are easily absorbed by the human body; the baby carriage has the function of enhancing memory and is beneficial to growth of babies.

The invention relates to the field of fresh-keeping cabinets, in particular to a food monitoring and source tracing fresh-keeping cabinet and a using method thereof.The food monitoring and source tracing fresh-keeping cabinet comprises a bar code reading module, a recording module, a central controller, a temperature sensor, a fresh-keeping cabinet body, a displayer, a refrigerating device, a bracket, a pressure bearing assembly and a supporting assembly; the brackets are arranged on the supporting assembly, the multiple brackets are arranged in the fresh-keeping cabinet body side by side in the vertical direction, the brackets are obliquely arranged, the supporting assembly is arranged on the fresh-keeping cabinet body, the pressure bearing assembly is arranged at the lower ends of the brackets and comprises a pressing plate and a pressure sensor, and the pressing plate is arranged on the pressure sensor. The pressure sensor is arranged on the bracket; the refrigerating device is arranged in the fresh-keeping cabinet body; the bar code reading module is in communication connection with the recording module, the recording module, the temperature sensor and the pressure sensor are all in communication connection with the central controller, and the central controller is in control connection with the refrigerating device. According to the invention, the food stock can be monitored, so that workers can supplement food in time.

The invention belongs to the technical field of beverage processing, and particularly relates to a kiwi fruit and roxburgh rose composite product with anti-oxidation and anti-fatigue functions. The fruit-type functional supplement food with local characteristics is researched and developed by combining the resource advantages of local characteristic agricultural products in Guizhou and taking kiwi fruits and roxburgh roses as main raw materials, and the fruit-type functional supplement food can supplement key nutrients and enhance immunity. The kiwi fruit and roxburgh rose composite product has a remarkable anti-fatigue effect and a very good anti-oxidation effect, and is convenient to eat, good in palatability and wide in audience range; the kiwi fruit and roxburgh rose composite product can quickly supplement electrolyte and vitamins. The kiwi fruits and the roxburgh roses are prepared into the composite product, the commodity period is prolonged, and sustainable development of the kiwi fruit and roxburgh rose industries in Guizhou can be better promoted.

The purpose of this invention is to provide a means to produce a supplemental food source which maintains viability and stability due to the physical separation of the liquid and solid ingredients by using frangible food grade packaging techniques. The frangible food grade flexible packaging technique only utilizes a preinstalled adhesive or heat binding between the layers. This system then only requires pressure from the end user to enable the container to open and allow mixing. This system replaces the current mixing process whereby the end user must have a water source, container and mixing apparatus to homogenize a bulk powder into a usable form. This new powder and liquid delivery system improves the shelf life of the supplement dramatically thereby increasing product use in situations of limited or no potable water, limited or no available food sources, limited storage or carry space for food sources and the need to store for great periods of time in a variety of conditions.

The product disclosed by the invention has the effects of improving anemia and development retardation of infants, and the trial administration result of people shows that the nutritional status of the infants is remarkably improved by providing the complementary nutritional supplement food for the infants with malnutrition at the age of 5 years or below; wherein the height growth rate of children is 52.6%, the body weight growth rate is 68.5%, the hemoglobin (Hb) growth rate is 70.7%, the red blood cell number (RBC) growth rate is 59.1%, and the average red blood cell volume (MCV) growth rate is 54.0%. According to the complementary food nutrition supplement food prepared by adopting a square cone device under nitrogen mediation, through 6-month investigation of an acceleration test (37 DEG C + / -2 DEG C, and relative humidity 75% + / -5%), the content attenuation rate of symbolic nutrients is low, and the product stability is good. The method is low in production cost, simple to operate and wide in application prospect.