30 results about "Supplemental food" patented technology

The process for preparation of hypoglycemic foods and formulations thereof, useful as snacks, wholesome or supplementary foods, especially to the Type II diabetics, and a hypoglycemic foods and formulations product of composition with concentration of toasted cereals is ranging between 50-60%, concentration of toasted legumes is ranging between 6-12%, concentration of soy is ranging between 7-15%, concentration of fenugreek is ranging between 2-6%, concentration of spice mix is ranging between 3-7%, concentration of amla fruit pulp is ranging between 0.5-2%, concentration of Garcinia combogia rinds is ranging between 1.5 to 3%, concentration of dry skimmed milk is ranging between 3-6%, concentration of edible oil is ranging between 2-6%, and concentration of vitamin and mineral premix is ranging between 1-3%.

An egg-based material that includes an egg-based substance, a water-absorbent thickener distributed throughout the egg-based material, and pieces of supplemental food distributed throughout the egg-based material, where the egg-based substance includes a natural liquid egg component and the water-absorbent thickener is effective to maintain distribution of the pieces of supplemental food throughout the egg-based material.

To provide a ubiquinone supplementation food which is obtained by adding a composition containing ubiquinone and an oil/fat; an edible oil/fat composition which contains ubiquinone; a process for producing a ubiquinone supplementation food which comprises dissolving ubiquinone in an oil/fat under heating, and adding the obtained mixture to a food material; a method for preventing precipitation and/or localization of ubiquinone in a food which comprises producing a food by dissolving ubiquinone in an oil/fat under heating and adding the obtained mixture to a food material; and a method for supplying ubiquinone which comprises ingesting said foods.

The invention provides a complementary food nutrient supplementing food coating containing nuts for infants and children and relates to the technical field of complementary food nutrient supplementing foods for the infants and the children. The formula of the complementary food nutrient supplementing food coating contains following components in percentage by mass: 80-90% of nut jam, 6-8% of edible oil and/or DNA (Deoxyribose Nucleic Acid) algae oil, 0.05-0.1% of a multivitamin premix and 2-5% of a multi-mineral-substance premix, wherein the multivitamin premix comprises lipid-soluble vitamin and water soluble vitamin; the apparent viscosity of the coating is 20000-80000 centipoises and the content of fat is 8-40%. According to physiological functions of the infants and the children and a knowing and diet principle of growth and development, many vitamins and mineral substances which have high density are added into the nut jam and are used as the nutrient supplementing food for the infants and the children, so as to improve the nutrition and the health of the infants and the children.

A method that entails blending an egg-based substance, a water-absorbent thickener, and pieces of supplemental food together to form an egg-based material, the egg-based substance including a natural liquid egg component, the water-absorbent thickener distributed throughout the egg-based material, and the water-absorbent thickener effective to maintain distribution of the pieces of supplemental food throughout the egg-based material.

The present invention provides a nutritious soy-based composition useful as supplementary food, the composition comprising about 41 to about 53% by dry weight wheat, about 5 to about 20% by dry weight malted Jowar flour, about 10 to about 20% by dry weight de-fatted soy flour, about 5 to about 10% by dry weight roasted Bengal gram dhal and about 25 to about 35% sweetener and a process for preparing the nutritious soy-based supplementary food.

The invention relates to packaging equipment and particularly relates to intelligent food packaging execution equipment. The equipment comprises a feeding mechanism, a starting and discharging mechanism, a box conveying mechanism and a conveying belt mechanism. The equipment can add food into a box according to the equal weight, can stop continuously supplementing the food when adding the food into the box, can automatically convey the box and can convey the box away, the feeding mechanism is connected with the starting and discharging mechanism, the feeding mechanism is connected with the boxconveying mechanism, and the feeding mechanism is connected with the conveying belt mechanism.

The invention discloses a pet meal box mixed rice which comprises solid food, fresh food and a nutritional supplement, the solid food, the fresh food and the nutritional supplement are respectively and independently packaged; wherein the mass ratio of the solid food to the fresh food to the nutritional supplement is (40-220): (60-250): (5-25); the fresh food consists of meat and vegetarian food, wherein the vegetarian food comprises carrots, cabbages, fresh fruit corn particles, fresh mushrooms, green beans and pumpkins. On the basis of the solid food, the broader fresh food materials are selected, meanwhile, vitamin B groups, probiotics and enzymes damaged in the food processing process are supplemented, the solid food, the fresh food and the nutritional supplements are scientifically andnutritionally matched and independently packaged, and nutrition balance and portability of the food are guaranteed.

Supplements for maintaining a healthy immune response include one or more extracts from rosemary, turmeric, green tea, ginger, holy basil, oregano, boswellia, black currant, and clove. The supplements may include an extract of thyme. The supplements may exclude anti-inflammatory drugs and certain anti-inflammatory herbs.

The present invention discloses nutritional dietary supplement food beneficial to cardiovascular health and a preparation method and a use of the nutritional dietary supplement food, and belongs to the field of food processing. The nutritional dietary supplement food is prepared from milk powder is used as a main carrier, contains cereal powder, protein powder, fruit and vegetable powder, multiplevitamins, minerals, lactic acid bacteria, a stabilizer and the like, and meanwhile, especially contains substances such as a carbon metabolism retardant, phytosterol, EPA and/or DHA, a tomato extractand dietary fibers, and the nutritional dietary supplement food beneficial to cardiovascular health is prepared by a dry mixing method. The food is beneficial to cardiovascular health, rich in nutrition and good in taste, and can be used as a dietary meal replacement. The preparation method is simple in technological processes and easy to control, and the prepared product has good stability. Thenutritional dietary supplement food is suitable for consumers intentionally preventing cardiovascular diseases to eat.

The present invention relates to a health supplement food. More particularly, the present invention relates to a health supplement food prepared by mixing dried powders, wherein the dried powders include 5 to 15% by weight of black beans, 5 to 15% by weight of black sesame seeds, 5 to 15% by weight of corn, 5 to 15% by weight of adlay, 5 to 15% by weight of sorghum, 5 to 15% by weight of mulberry leaves, 5 to 15% by weight of mulberry fruits, 7 to 20% by weight of Polygonum multiflorum Thunberg, 5 to % by weight of dandelion, 1 to 10% by weight of licorice, 2 to 15% by weight of kelp, and 5 to 15% by weight of cactus based on solid content. The health supplement food may exhibit effects such as promotion of hair growth, alleviation and mitigation of hair loss, regulation of blood glucose, or alleviation and relief of gastric disorder symptoms.

The Invention describes a manufacturing process, the resulting product and its usages: a thermo-resistant, thermo-irreversible gel made from vegetable and/or animal fat(s). An initial plastic emulsion is made by emulsifying Component A, characterized in being lipophilic and amphipathic (vegetable and/or animal fat(s) and oil(s) blended with solubilized milk proteins), with Component B, said to be hydrophilic (composed at minimum of water). Final texture is fixed by dissolving a salt into it. This gel is offered to solve the world problem facing food industries preparing and manufacturing more nutritious meals containing fats from various animal sources. This gel can be utilized as a complete or partial fat replacer in any human or animal food formulations. It is used especially where fat should remain visible or where textures (firmness or softness) should remain the same after cooking or freezing. The Invention may contain additives, drugs, medications and/or other complementary food ingredients.

The invention relates to the field of fresh-keeping cabinets, in particular to a food monitoring and source tracing fresh-keeping cabinet and a using method thereof.The food monitoring and source tracing fresh-keeping cabinet comprises a bar code reading module, a recording module, a central controller, a temperature sensor, a fresh-keeping cabinet body, a displayer, a refrigerating device, a bracket, a pressure bearing assembly and a supporting assembly; the brackets are arranged on the supporting assembly, the multiple brackets are arranged in the fresh-keeping cabinet body side by side in the vertical direction, the brackets are obliquely arranged, the supporting assembly is arranged on the fresh-keeping cabinet body, the pressure bearing assembly is arranged at the lower ends of the brackets and comprises a pressing plate and a pressure sensor, and the pressing plate is arranged on the pressure sensor. The pressure sensor is arranged on the bracket; the refrigerating device is arranged in the fresh-keeping cabinet body; the bar code reading module is in communication connection with the recording module, the recording module, the temperature sensor and the pressure sensor are all in communication connection with the central controller, and the central controller is in control connection with the refrigerating device. According to the invention, the food stock can be monitored, so that workers can supplement food in time.

The purpose of this invention is to provide a means to produce a supplemental food source which maintains viability and stability due to the physical separation of the liquid and solid ingredients by using frangible food grade packaging techniques. The frangible food grade flexible packaging technique only utilizes a preinstalled adhesive or heat binding between the layers. This system then only requires pressure from the end user to enable the container to open and allow mixing. This system replaces the current mixing process whereby the end user must have a water source, container and mixing apparatus to homogenize a bulk powder into a usable form. This new powder and liquid delivery system improves the shelf life of the supplement dramatically thereby increasing product use in situations of limited or no potable water, limited or no available food sources, limited storage or carry space for food sources and the need to store for great periods of time in a variety of conditions.

The invention discloses a yellow blood silkworm chrysalis cordyceps chicken essence electuary suitable for people prone to fatigue and a preparation method thereof. The electuary is prepared by takingfresh chicken and yellow blood silkworm chrysalis cordyceps as main raw materials, taking radix puerariae, radix astragali, wolfberry, fructus jujubae and radix rehmanniae preparata as ingredients, performing stewing extraction, vacuum concentration and water-oil separation to obtain fat-free yellow blood silkworm chrysalis cordyceps fresh chicken essence, performing embedding with beta-cyclodextrin, performing homogenizing to obtain a uniform system, and performing spray drying treatment. The preparation method is simple and easy to operate; used instruments and equipment are relatively lowin cost; enterprise large-scale production can be realized; the obtained yellow blood silkworm chrysalis and cordyceps militaris chicken essence electuary is free of grease and salt, has a certain health care effect on the fatigable people, has a certain auxiliary immunity improving effect, is convenient to carry and good in taste, has the special flavor of cordyceps militaris, is rich in nutrition, and can be used as supplementary food for the fatigable people.

The invention relates to a formula and a making method of collagen function supplementing food. The formula comprises pig trotters, pigskin, poultry soles, poultry wings, astragalus membranaceus, angelica sinensis, American ginseng, jujubes, longan, Chinese wolfberry fruits, oatmeal, black sesame seeds, walnut kernels and donkey-hide gelatin. The making method comprises the following steps: 1) processing animal food materials; 2) processing the plant food materials; (3) conducting boiling; (4) conducting mashing; 5) processing the auxiliary materials; and 6) carrying out mixing and packaging. The formula and the making method of the collagen function supplementing food have the advantages of reasonable composition, optimized formula, environmental protection, simple operation, effective eating and no side effects; the raw materials are all food materials, can be taken for a long time, can generate satiety in cooperation with the oatmeal, and can be eaten as meal replacement; and the food is suitable for single packaging, transportation and long-term storage, and has good practicability and market promotion value.

The invention relates to the technical field of intelligent selling, and particularly relates to an intelligent canteen selling method and device and a computer readable storage medium. The method comprises the steps of conveying dinner plates to a dining table; binding the tray with a user; reading tray information and corresponding food information; weighing the food on the tray; converting theweight of the food on the corresponding tray into a price and recording the price on a corresponding user file; counting all prices under the corresponding user file and settling; and recovering the dinner plates without food. Unmanned selling and intelligent selling are achieved, the manpower of a restaurant can be reduced in a limited mode, the management cost is reduced, simpleness and convenience are achieved, a user can select food by himself/herself, and the user experience is effectively improved; when the food of the dinner plate is used up, the dinner plate can be recycled, so that aworker can clean the dinner plate or supplement food to the dinner plate in a kitchen, the manpower of the restaurant is further reduced, and the management cost is reduced.